Food Science and Nutrition最新文献_第9页

Molecular Characterization Of Olive Cultivars From Italy (Campania): A Mass Spectrometry Approach 意大利坎帕尼亚橄榄品种的分子特征:质谱分析方法

Food Science and Nutrition Pub Date : 2020-03-09 DOI: 10.24966/fsn-1076/100052

A. Carpentieri

引用次数: 1

Effect Of Konjac Glucomannan (KGM) Addition On The Sensory Characteristics, The Cooking Properties And The Glycemic Index Of Special Fresh Pasta 添加魔芋葡甘露聚糖(KGM)对特种鲜面食感官特性、烹调性能及血糖指数的影响

Food Science and Nutrition Pub Date : 2020-03-09 DOI: 10.24966/fsn-1076/100053

D. D. Santis

引用次数: 1

Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety 甜羽扇豆与面包小麦复合粉制作面包的评价

Food Science and Nutrition Pub Date : 2020-02-26 DOI: 10.17352/jfsnt.000019

Biadge Kefale, Bethel Yetenayet

引用次数: 10

The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics 听力学与营养与饮食学专业学生营养与身体活动状况的比较

Food Science and Nutrition Pub Date : 2020-02-26 DOI: 10.17352/jfsnt.000018

A. Bayir, Zeynep Hüdanur Alban

引用次数: 2

Polylactic Acid (PLA) As A Bioplastic And Its Possible Applications In The Food Industry 聚乳酸(PLA)作为生物塑料及其在食品工业中的应用前景

Food Science and Nutrition Pub Date : 2019-12-31 DOI: 10.24966/fsn-1076/100048

J. Vega-baudrit

引用次数: 28

Immunomodulatory, Antimicrobial And Insecticidal Properties Of Anisotes Trisulcus (Forssk.) Leaf Extract Containing Silver Nanoparticles 各向异性的免疫调节、抗菌和杀虫特性含有纳米银的叶子提取物

Food Science and Nutrition Pub Date : 2019-12-31 DOI: 10.24966/fsn-1076/100050

Essam H Ibrahim

引用次数: 0

Ergothioneine Rich Agaricus Bisporus Extracts Decreases Lipid Accumulation Induced By Oleic Acid In Hepg2 Cells: Possible Implications In The Treatment Of Nonalcoholic Liver Fatty Disease 富含麦角硫因的双孢蘑菇提取物减少油酸诱导Hepg2细胞的脂质积累:可能与治疗非酒精性肝脂肪病有关

Food Science and Nutrition Pub Date : 2019-12-31 DOI: 10.24966/fsn-1076/100049

J. Bautista

引用次数: 2

Combining Folate And Zn Biofortification In Fennel 茴香中叶酸和锌的联合生物强化

Food Science and Nutrition Pub Date : 2019-12-31 DOI: 10.24966/fsn-1076/100047

A. Furini

引用次数: 0

Printability Of Hydrogel Composites Using Extrusion-Based 3D Printing And Post-Processing With Calcium Chloride 利用基于挤压的3D打印和氯化钙后处理的水凝胶复合材料的可打印性

Food Science and Nutrition Pub Date : 2019-12-31 DOI: 10.24966/fsn-1076/100051

Xiaolei Shi

{"title":"Printability Of Hydrogel Composites Using Extrusion-Based 3D Printing And Post-Processing With Calcium Chloride","authors":"Xiaolei Shi","doi":"10.24966/fsn-1076/100051","DOIUrl":"https://doi.org/10.24966/fsn-1076/100051","url":null,"abstract":"of Composites Using 3D Abstract Bioprinting is a promising technique in processing hydrogels to fabricate different matrices with active agents in the pharmaceutical industry. This study investigated the printability of gelatin-algi-nate hydrogel by extrusion-based 3D printing. 3D printed structures were thenpost-processed with calcium chloride solution to improve surface smoothness and gel strength. In this study, we aimed to fabricate bioscaffold using natural biopolymers with different ratios of Gelatin and Alginate (G/A) to deliver pharmaceutical or supplemental ingredients. The G/A influenced the rheology properties, which were strongly correlated to the 3D printability and deformability of the materials. There was a shear-thinning behavior for all three materials tested with G/A of 1:4, 1:1, and 4:1. All materials showed the magnitude of G’ higher than G”, and the loss factor tan δ<1. Furthermore, the viscoelastic properties of materials with G/A 1:1 and 1:4 were within the range of the loss factor tan δ 0.3 to 0.5, which was poten tially 3D printable. The best 3D printability and the least deformation were both observed for G/A of 1:1, making it superior than G/A 1:4 and 4:1 for 3D printing purposes. Also, the soaking time for post-pro-cessing also affected the surface smoothness and gel strength. When 3D printed matrices were immersed in CaCl 2 solution (0.1M) for a longer time, the surface smoothness was highly improved, but the deformation also increased. Overall, the material with G/A ratio 1:1 and post-processed with CaCl 2 for a shorter length of time should have a huge potential to be used for extrusion-based 3D printing for delivering pharmaceutical and supplemental ingredients.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90406011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Some Physiological Responses of Clarias gariepinus Fed Graded Levels of Cirina forda Larvae Based Diets 不同饲料水平的中国黄颡鱼幼虫对加里宾克拉尾鱼的生理反应

Food Science and Nutrition Pub Date : 2019-11-19 DOI: 10.22158/fsns.v3n4p160

A. A. Adewumi, E. Idowu, J. B. Edward, O. A. Iwalaye, O. Fadiya, B. D. Obafemi

{"title":"Some Physiological Responses of Clarias gariepinus Fed Graded Levels of Cirina forda Larvae Based Diets","authors":"A. A. Adewumi, E. Idowu, J. B. Edward, O. A. Iwalaye, O. Fadiya, B. D. Obafemi","doi":"10.22158/fsns.v3n4p160","DOIUrl":"https://doi.org/10.22158/fsns.v3n4p160","url":null,"abstract":"The study examined the growth performance, hematological and digestive enzymes of Clarias gariepinus juveniles fed Cirina forda meal (CFM) based diets in the laboratory for a period of 10weeks. Five iso-nitrogenous (30%) experimental diets were formulated at various levels of CFM inclusion levels of 0% (control), 10%, 20%, 30%, 40% and 50%, designated as diets Q, A10, B20, C30, D40 and E50 respectively. Fish fed the CFM based diets showed mean weight gain (MWG), specific growth rate (SGR) and protein efficiency ratio (PER) comparable to the control diet. There was significant differences in the digestive enzyme activities of the fish as the CFM level in the experimental diets increased. Protease and maltase activities significantly increased, with diet C30 recording the highest maltase activity (4.37) while the cellulase and glucanase activities of the fish significantly (P 0.05) between the PCV and RBC of the blood of the fish fed the various diets. Highest RBC (2.75 x10 6 / µL) was obtained in fish fed the control diet while the lowest (2.55 x10 6 / µL) was recorded in the fish fed diet E50 . The White Blood Cell count and the Neutrophils of the fish fed the trial diets were not significantly higher (P>0.05) than those of the fish fed the control diets. From the results of this experiment, it is concluded that up to 50% inclusion level of Cirina forda meal in the diet of Clarias gariepinus was tolerable for good growth and physiological well-being of the fish.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"81 1","pages":"160"},"PeriodicalIF":0.0,"publicationDate":"2019-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80951016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0