听力学与营养与饮食学专业学生营养与身体活动状况的比较

A. Bayir, Zeynep Hüdanur Alban
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引用次数: 2

摘要

本研究旨在评估及比较营养饮食科及听力学科的营养及体力活动状况。研究对象为2016/2017学年贝兹米亚勒姆基础大学健康科学学院营养与饮食学系(实验组)和听力学系(对照组)的学生。调查内容包括社会人口学特征、24小时召回食品消费记录、食物频率问卷,以确定营养和身体活动。采用生物电阻抗仪测量身体质量指数、腰围和体脂质量比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics
This study aimed to assessment and compare nutritional and physical activity status of Nutrition&Dietetics and Audiology Departments. The study was carried on students of Bezmialem Foundation University Faculty of Health Sciences Nutrition&Dietetics (experimental group) and Audiology (control group) Departments in 2016/2017 academic year. The survey included socio-demographic characteristics, 24-h recall Food Consumption Record, Food Frequency Questionnaire to determine nutrition and physical activity. Body Mass Index, waist circumference and body fat mass ratios were measured by bioelectrical impedance device.
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