Food Materials Research最新文献_第5页

Effect of addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing 蜂蜡的加入对白香菇粉复合凝胶体系凝胶性能和微观结构的影响

Food Materials Research Pub Date : 2022-01-01 DOI: 10.48130/fmr-2022-0006

Kunpeng Xiao, L. Pan, K. Tu

引用次数: 2

Cutting-edge tissue engineering strategies for cell cultured meat 细胞培养肉的尖端组织工程策略

Food Materials Research Pub Date : 2022-01-01 DOI: 10.48130/fmr-2022-0020

Jie Wang, Xian‐Guang Ding, Guanghong Zhou

引用次数: 2

Hydrogen sulfide: a luminous future in the postharvest preservation of fruits and vegetables 硫化氢:水果和蔬菜采后保存的光明前景

Food Materials Research Pub Date : 2022-01-01 DOI: 10.48130/fmr-2022-0003

Yaqing Zhao, Liang Zhao, Shunqing Hu, Y. Hou, Yong Zheng, P. Jin

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引用次数: 5

Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases 多酚与淀粉样蛋白的相互作用:从预防蛋白质错误折叠紊乱相关疾病的角度

Food Materials Research Pub Date : 2022-01-01 DOI: 10.48130/fmr-2022-0002

Chengcheng Ruan, Junhao Kong, Xiaoqian He, Bing Hu, Xiaoxiong Zeng

引用次数: 1

Evaluation of bacterial contamination on three different surfaces within domestic refrigerators 家用冰箱三种不同表面细菌污染的评估

Food Materials Research Pub Date : 2022-01-01 DOI: 10.48130/fmr-2022-0018

Wenqi Zhang, Junjiao Wang, Yuanyuan Zhang, K. Ye, Yiqing Han, Chaowei Wang, Cong Qi, Xiaoyin Ge

引用次数: 0

A multi-layer genome mining and phylogenomic analysis to construct efficient and autonomous efflux system for medium chain fatty acids 多层基因组挖掘和系统基因组分析构建高效、自主的中链脂肪酸外排系统

Food Materials Research Pub Date : 2022-01-01 DOI: 10.48130/fmr-2022-0015

Hu Peng, Lin Zhou, X. Duan, Zhaojun Wang, Zhaoshi Wang, Mo Xia, Mingsheng Dong, Junjun Wu