Food Materials Research最新文献

Microencapsulation to improve the stability of natural pigments and their applications to meat products 微胶囊化提高天然色素的稳定性及其在肉制品中的应用

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0010

Liuyu Su, Y. Nian, Chunbao Li

引用次数: 2

Microbial proteases: A next generation green catalyst for industrial, environmental and biomedical sustainability 微生物蛋白酶:工业、环境和生物医学可持续发展的下一代绿色催化剂

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0012

Adegoke Isiaka Adetunji, M. Olaitan, Mariana Erasmus, A. Olaniran

引用次数: 1

Effect of hydrogel/oleogel ratio, speed and time of mixing, on the mechanical properties of bigel materials and the application of Cox-Merz rule. 研究了水凝胶/油凝胶比、混合速度和混合时间对高分子材料力学性能的影响及Cox-Merz法则的应用。

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0024

Juan Daniel Mata-Mota, J. Gallegos‐Infante, J. D. Pérez-Martínez, N. Rocha‐Guzmán, R. González-Laredo

引用次数: 0

Edible Mushroom: Occurrence, Management and Health Benefits 食用菌:发生、管理和健康益处

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0021

M. Rani, S. Mondal, Purba Kundu, A. Thakur, A. Chaudhary, Jitendraa Vashistt, J. Shankar

{"title":"Edible Mushroom: Occurrence, Management and Health Benefits","authors":"M. Rani, S. Mondal, Purba Kundu, A. Thakur, A. Chaudhary, Jitendraa Vashistt, J. Shankar","doi":"10.48130/fmr-2023-0021","DOIUrl":"https://doi.org/10.48130/fmr-2023-0021","url":null,"abstract":"Owing to medicinal and nutraceutical properties mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological niches, and growth patterns. Among the vegetarian diet, mushrooms have been preferred and widely accepted over a non-vegetarian one because of their low-calorie, high-protein content and their good source of carbohydrates and lipids. Edible mushrooms provide various macronutrients, micronutrients, minerals, and vitamins. Bioactive compounds extracted from different species of mushrooms exhibit various medicinal properties, such as antitumor, antioxidant, hypocholesterolemic, antiallergic, anti-inflammatory, and hypoglycemic effects. These properties are mainly due to polysaccharides like β -glucan, polyphenols like phenolic acids and flavonoids, carotenoids, and vitamins. Edible mushrooms are also potential prebiotics and are beneficial for human gut health. Secondary metabolites extracted from edible mushrooms are used to develop drugs to treat chronic diseases. In conclusion, edible mushrooms contain essential food supplements and versatile food sources that provide numerous health benefits. Effective management of edible mushroom production is crucial to ensure their continued availability, quality, and sustainability. The study of edible mushrooms and their health benefits continues to be an area of active research, and additional benefits will likely be discovered further. Citation","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90954761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Fluorimetric determination of quinine using a portable system and digital image processing 使用便携式系统和数字图像处理的奎宁荧光测定

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-0023-0036

Cheilane T. de Souza, Kaewta Danchana, Sergio L.C. Ferreira, Victor Cerdà

{"title":"Fluorimetric determination of quinine using a portable system and digital image processing","authors":"Cheilane T. de Souza, Kaewta Danchana, Sergio L.C. Ferreira, Victor Cerdà","doi":"10.48130/fmr-0023-0036","DOIUrl":"https://doi.org/10.48130/fmr-0023-0036","url":null,"abstract":"The development of a portable device created by 3D printing for fluorimetric measurements is an efficient tool for analytical applications in situ or in the laboratory presenting a wide field of applications in the environmental and food field. This device uses a light-emitting diode (LED) as radiation source and a digital microscope as a detector. Digital images obtained by the interaction between the radiation source and the sample were analyzed with the help of the YouCam software, the images were filed in JPEG format and processed with the Chemostat software.The entire system is connected to a notebook, which serves as a LED and detector power supply without the need for any additional power source. The proposed device was used for the determination in situ of quinine in water and beverages samples, respectively. For the validation of the developed system, the results obtained were compared with a conventional spectrofluorometer with a t-test at a 95% confidence level. The proposed system provides satisfactory precision and accuracy values. The proposed method presented detection and quantification limits of 0.99 and 1.46 mg L<sup>−1</sup>, at a 95% confidence interval.","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"365 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135446865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of processing methods on the properties and digestibility of protein and fat in meat products 加工方法对肉制品中蛋白质和脂肪性质及消化率的影响

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0027

Yulu Wang, Yiting Wang, Xuanyi Cai, Zixin Huang, Chunbao Li, Mengzhen Ding

引用次数: 0

Mechanism of the excellent oil/water interface elastic film formation ability of myofibrillar protein compared with typical non-meat protein 肌原纤维蛋白与典型非肉蛋白相比优异的油水界面弹性膜形成能力的机理

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0018

Ruying Cai, Zongyun Yang, Zhen Li, Peng Wang, Xinglian Xu

引用次数: 3

Novel drying pretreatment technologies and their application in food industry 新型干燥预处理技术及其在食品工业中的应用

Food Materials Research Pub Date : 2023-01-01 DOI: 10.48130/fmr-2023-0014

Jiahua Gao, L. Chen, Xianmin Zeng, Xiaomei Sun, Yun Bai, Xia Wang, Xinglian Xu, Minyi Han