Engineering Practices for Milk Products最新文献

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Functional Properties of Milk Proteins 乳蛋白的功能特性
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-1
V. Nagarajappa, Neelam Upadhyay, R. Chawla, S. Mishra, B. S. Nath
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引用次数: 0
Metabolic Engineering of Lactic Acid Bacteria (LAB) 乳酸菌代谢工程(LAB)
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-11
Mital R. Kathiriya, J. B. Prajapati, Y. Vekariya
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引用次数: 0
Metabolites Of Lactic Acid Bacteria (Lab) For Food Biopreservation 用于食品生物保存的乳酸菌代谢物(实验室
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-12
S. Mishra, R. Chawla, V. Nagarajappa, K. K. Mishra
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引用次数: 0
Composite Dairy Foods: Scope, Applications, and Benefits 复合乳制品:范围、应用和效益
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-2
R. Chawla, S. Mishra, V. Nagarajappa
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引用次数: 0
Shelf-Life Extension of Fermented Milk Products 发酵乳制品的保质期延长
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-13
V. Sreeja, K. Gawai
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引用次数: 0
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