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Engineering Practices for Milk Products最新文献

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Technological and Biochemical Aspects of Ghee (Butter Oil) 酥油(牛油)的工艺与生化研究
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-5
P. R. Ray
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引用次数: 4
Functionality Enhancement in Cheese 奶酪的功能增强
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-3
A. Giri, S. Kanawjia
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引用次数: 0
Genetic Improvement of Dairy Starter Cultures and Lactic Acid Bacteria 乳制品发酵剂和乳酸菌的遗传改良
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-10
Lopamudra Haldar, S. Saha
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引用次数: 0
Biofunctional Yogurt and its Bioactive Peptides 生物功能酸奶及其生物活性肽
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-7
Jagrani Minj, S. Hati, B. Singh, S. Vij
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引用次数: 0
Functional Fermented Milk-Based Beverages 功能性发酵乳基饮料
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-6
Narendra Kumar, V. Kumari
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引用次数: 0
Probiotics: from Science to Technology 益生菌:从科学到技术
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-14
V. Kumari, Narendra Kumar
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引用次数: 0
Applications of Probiotics in Dairy Food Products 益生菌在乳制品中的应用
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-15
Divyasree Arepally, S. R. Ravula, T. K. Goswami
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引用次数: 1
Quality and Safety Management in the Dairy Industry 乳制品行业的质量与安全管理
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-9
K. Gawai, V. Sreeja
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引用次数: 0
Antibiotic Resistant Pathogens in Milk and Milk Products 牛奶和奶制品中的抗生素耐药病原体
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-8
Ami Patel, Falguni Patra, Nihir Shah
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引用次数: 0
Emerging Trends in Concentration and Drying of Milk and Milk Products 牛奶和奶制品浓缩和干燥的新趋势
Engineering Practices for Milk Products Pub Date : 2019-09-30 DOI: 10.1201/9780429264559-4
S. Khatkar, J. Kaur, A. B. Khatkar, N. Chandla, A. Panghal, G. Gill
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引用次数: 1
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