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Food and Agricultural Immunology最新文献

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Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cells 通过抑制 LPS 刺激的 RAW264.7 细胞中的 ERK1/2 和 NF-κB 信号，以及激活 Nrf2/HO-1 信号，葡萄叶具有抗炎活性
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-09-17 DOI: 10.1080/09540105.2024.2404917
Hyeok Jin Choi, Gwang Hun Park, Jeong Won Choi, Jae Won Lee, Hae-Yun Kwon, Hye Jin Park, Jin Boo Jeong
{"title":"Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cells","authors":"Hyeok Jin Choi, Gwang Hun Park, Jeong Won Choi, Jae Won Lee, Hae-Yun Kwon, Hye Jin Park, Jin Boo Jeong","doi":"10.1080/09540105.2024.2404917","DOIUrl":"https://doi.org/10.1080/09540105.2024.2404917","url":null,"abstract":"Staphylea bumalda leaves (SBL) are known to possess anti-inflammatory properties. However, there is a lack of clear study on the mechanisms underlying its anti-inflammatory activity. Therefore, thi...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142247830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary fiber: an unmatched food component for sustainable health 膳食纤维：无与伦比的可持续健康食品成分
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-08-15 DOI: 10.1080/09540105.2024.2384420
Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo
{"title":"Dietary fiber: an unmatched food component for sustainable health","authors":"Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo","doi":"10.1080/09540105.2024.2384420","DOIUrl":"https://doi.org/10.1080/09540105.2024.2384420","url":null,"abstract":"Dietary fibre from plant-based sources provides essential nutrients and antioxidants that promote overall health and protect against various chronic conditions. The objective of this study was to r...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142202388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana 使用含有肉桂和甜叶菊的功能性酸奶抑制与 II 型糖尿病相关的α-淀粉酶
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-08-13 DOI: 10.1080/09540105.2024.2389091
Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi
{"title":"α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana","authors":"Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi","doi":"10.1080/09540105.2024.2389091","DOIUrl":"https://doi.org/10.1080/09540105.2024.2389091","url":null,"abstract":"Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142202389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Obesity and micronutrients deficit, when and how to suplement 肥胖与微量营养素缺乏，何时以及如何补充
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-08-02 DOI: 10.1080/09540105.2024.2381725
Sebastián Pablo Chapela, Andres Luciano Nicolas Martinuzzi, Natalia Daniela Llobera, Florencia Ceriani, Victoria Gonzalez, Martha Montalvan, Ludovica Verde, Evelyn Frias-Toral
{"title":"Obesity and micronutrients deficit, when and how to suplement","authors":"Sebastián Pablo Chapela, Andres Luciano Nicolas Martinuzzi, Natalia Daniela Llobera, Florencia Ceriani, Victoria Gonzalez, Martha Montalvan, Ludovica Verde, Evelyn Frias-Toral","doi":"10.1080/09540105.2024.2381725","DOIUrl":"https://doi.org/10.1080/09540105.2024.2381725","url":null,"abstract":"Since the 1990s the worldwide rate of obesity has escalated significantly. This overflow affects all demographic groups, with a notable impact on older adults and women. Obesity is associated with ...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141931457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes 关键氨基酸的特性对 Ara h 2 表位潜在过敏性的影响
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-07-21 DOI: 10.1080/09540105.2024.2373064
Zhou Xiaoya, Zhang Mengfei, Hu Changbao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
{"title":"Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes","authors":"Zhou Xiaoya, Zhang Mengfei, Hu Changbao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen","doi":"10.1080/09540105.2024.2373064","DOIUrl":"https://doi.org/10.1080/09540105.2024.2373064","url":null,"abstract":"Peanuts are one of the most common allergenic foods in the world and can cause severe allergic reactions. Ara h 2 is the most allergenic components of peanut allergens. Although critical amino acid...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141741155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS 通过元基因组和 HPC-NGS 分析三种猪肉的微生物多样性和抗性基因
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-07-10 DOI: 10.1080/09540105.2024.2376600
Yu Zhang, Jiaxin Song, Junfei Zhou, Yingmin Jia, Aijin Ma
{"title":"Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS","authors":"Yu Zhang, Jiaxin Song, Junfei Zhou, Yingmin Jia, Aijin Ma","doi":"10.1080/09540105.2024.2376600","DOIUrl":"https://doi.org/10.1080/09540105.2024.2376600","url":null,"abstract":"The aim of this study was to reveal whether different types of pork have distinct microbial contamination and resistance genes. This work employed metagenomics to investigate microbial contaminatio...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic and biotechnological approaches to preserve food quality against climate change 针对气候变化保护粮食质量的基因和生物技术方法
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-05-29 DOI: 10.1080/09540105.2024.2358795
Carmen Laezza, Silvana Francesca, Amalia Barone, Maria Manuela Rigano
{"title":"Genetic and biotechnological approaches to preserve food quality against climate change","authors":"Carmen Laezza, Silvana Francesca, Amalia Barone, Maria Manuela Rigano","doi":"10.1080/09540105.2024.2358795","DOIUrl":"https://doi.org/10.1080/09540105.2024.2358795","url":null,"abstract":"In this past decade, the bond between agriculture, food security, and climate change has become increasingly strong. Agriculture is recognized as one of the most endangered systems adversely affect...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea) Lithocarpus litseifolius (Hance) Chun（甜茶）中水溶性总黄酮的组成和毒性
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-05-26 DOI: 10.1080/09540105.2024.2358801
Junfei Xu, Yingqi Zhao, Jing Wen, Ye Lin, Yangtao Li, Yijun He, Xianjin Wu, Juzuo Zhang
{"title":"Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)","authors":"Junfei Xu, Yingqi Zhao, Jing Wen, Ye Lin, Yangtao Li, Yijun He, Xianjin Wu, Juzuo Zhang","doi":"10.1080/09540105.2024.2358801","DOIUrl":"https://doi.org/10.1080/09540105.2024.2358801","url":null,"abstract":"The material basis and toxicity of Lithocarpus litseifolius (Hance) Chun (sweet tea), which has many health benefits, are not fully understood. In this study, total water-soluble flavonoids were ex...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibility and cecal microbiota in Japanese quails 单独或联合使用八角茴香籽和蛋白酶对日本鹌鹑生长性能、胴体特征、体液免疫、营养物质消化率和盲肠微生物群的影响
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-05-23 DOI: 10.1080/09540105.2024.2351362
Asad Sultan, Sidra Bibi, S. Naz, Ziaul Islam, Abdulwahed Fahad Alrefaei, Rifat Ullah Khan, Samia H. Abdelrahman, Maria Selvaggi
{"title":"Effect of anise seed (\u0000 Pimpinella anisum\u0000 L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibility and cecal microbiota in Japanese quails","authors":"Asad Sultan, Sidra Bibi, S. Naz, Ziaul Islam, Abdulwahed Fahad Alrefaei, Rifat Ullah Khan, Samia H. Abdelrahman, Maria Selvaggi","doi":"10.1080/09540105.2024.2351362","DOIUrl":"https://doi.org/10.1080/09540105.2024.2351362","url":null,"abstract":"","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141104085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells 揭示大戟提取物的抗炎活性：LPS 诱导的 RAW 264.7 细胞的转录组和一氧化氮生成分析
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-05-21 DOI: 10.1080/09540105.2024.2351360
D. Dwijayanti, M. H. Widyananda, F. Hermanto, Aris Soewondo, Mufidah Afiyanti, N. Widodo
{"title":"Revealing the anti-inflammatory activity of\u0000 Euphorbia hirta\u0000 extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells","authors":"D. Dwijayanti, M. H. Widyananda, F. Hermanto, Aris Soewondo, Mufidah Afiyanti, N. Widodo","doi":"10.1080/09540105.2024.2351360","DOIUrl":"https://doi.org/10.1080/09540105.2024.2351360","url":null,"abstract":"","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141113755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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