发布求助
文献互助 智能选刊 最新文献

Food and Agricultural Immunology最新文献

筛选
英文 中文
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cells 通过抑制 LPS 刺激的 RAW264.7 细胞中的 ERK1/2 和 NF-κB 信号，以及激活 Nrf2/HO-1 信号，葡萄叶具有抗炎活性
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-09-17 DOI: 10.1080/09540105.2024.2404917
Hyeok Jin Choi, Gwang Hun Park, Jeong Won Choi, Jae Won Lee, Hae-Yun Kwon, Hye Jin Park, Jin Boo Jeong
{"title":"Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cells","authors":"Hyeok Jin Choi, Gwang Hun Park, Jeong Won Choi, Jae Won Lee, Hae-Yun Kwon, Hye Jin Park, Jin Boo Jeong","doi":"10.1080/09540105.2024.2404917","DOIUrl":"https://doi.org/10.1080/09540105.2024.2404917","url":null,"abstract":"Staphylea bumalda leaves (SBL) are known to possess anti-inflammatory properties. However, there is a lack of clear study on the mechanisms underlying its anti-inflammatory activity. Therefore, thi...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"43 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142247830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary fiber: an unmatched food component for sustainable health 膳食纤维：无与伦比的可持续健康食品成分
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-08-15 DOI: 10.1080/09540105.2024.2384420
Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo
{"title":"Dietary fiber: an unmatched food component for sustainable health","authors":"Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo","doi":"10.1080/09540105.2024.2384420","DOIUrl":"https://doi.org/10.1080/09540105.2024.2384420","url":null,"abstract":"Dietary fibre from plant-based sources provides essential nutrients and antioxidants that promote overall health and protect against various chronic conditions. The objective of this study was to r...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"401 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142202388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana 使用含有肉桂和甜叶菊的功能性酸奶抑制与 II 型糖尿病相关的α-淀粉酶
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-08-13 DOI: 10.1080/09540105.2024.2389091
Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi
{"title":"α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana","authors":"Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi","doi":"10.1080/09540105.2024.2389091","DOIUrl":"https://doi.org/10.1080/09540105.2024.2389091","url":null,"abstract":"Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"95 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142202389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Obesity and micronutrients deficit, when and how to suplement 肥胖与微量营养素缺乏，何时以及如何补充
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-08-02 DOI: 10.1080/09540105.2024.2381725
Sebastián Pablo Chapela, Andres Luciano Nicolas Martinuzzi, Natalia Daniela Llobera, Florencia Ceriani, Victoria Gonzalez, Martha Montalvan, Ludovica Verde, Evelyn Frias-Toral
{"title":"Obesity and micronutrients deficit, when and how to suplement","authors":"Sebastián Pablo Chapela, Andres Luciano Nicolas Martinuzzi, Natalia Daniela Llobera, Florencia Ceriani, Victoria Gonzalez, Martha Montalvan, Ludovica Verde, Evelyn Frias-Toral","doi":"10.1080/09540105.2024.2381725","DOIUrl":"https://doi.org/10.1080/09540105.2024.2381725","url":null,"abstract":"Since the 1990s the worldwide rate of obesity has escalated significantly. This overflow affects all demographic groups, with a notable impact on older adults and women. Obesity is associated with ...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"192 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141931457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes 关键氨基酸的特性对 Ara h 2 表位潜在过敏性的影响
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-07-21 DOI: 10.1080/09540105.2024.2373064
Zhou Xiaoya, Zhang Mengfei, Hu Changbao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
{"title":"Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes","authors":"Zhou Xiaoya, Zhang Mengfei, Hu Changbao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen","doi":"10.1080/09540105.2024.2373064","DOIUrl":"https://doi.org/10.1080/09540105.2024.2373064","url":null,"abstract":"Peanuts are one of the most common allergenic foods in the world and can cause severe allergic reactions. Ara h 2 is the most allergenic components of peanut allergens. Although critical amino acid...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"19 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141741155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS 通过元基因组和 HPC-NGS 分析三种猪肉的微生物多样性和抗性基因
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-07-10 DOI: 10.1080/09540105.2024.2376600
Yu Zhang, Jiaxin Song, Junfei Zhou, Yingmin Jia, Aijin Ma
{"title":"Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS","authors":"Yu Zhang, Jiaxin Song, Junfei Zhou, Yingmin Jia, Aijin Ma","doi":"10.1080/09540105.2024.2376600","DOIUrl":"https://doi.org/10.1080/09540105.2024.2376600","url":null,"abstract":"The aim of this study was to reveal whether different types of pork have distinct microbial contamination and resistance genes. This work employed metagenomics to investigate microbial contaminatio...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"4 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic and biotechnological approaches to preserve food quality against climate change 针对气候变化保护粮食质量的基因和生物技术方法
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-05-29 DOI: 10.1080/09540105.2024.2358795
Carmen Laezza, Silvana Francesca, Amalia Barone, Maria Manuela Rigano
{"title":"Genetic and biotechnological approaches to preserve food quality against climate change","authors":"Carmen Laezza, Silvana Francesca, Amalia Barone, Maria Manuela Rigano","doi":"10.1080/09540105.2024.2358795","DOIUrl":"https://doi.org/10.1080/09540105.2024.2358795","url":null,"abstract":"In this past decade, the bond between agriculture, food security, and climate change has become increasingly strong. Agriculture is recognized as one of the most endangered systems adversely affect...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"17 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea) Lithocarpus litseifolius (Hance) Chun（甜茶）中水溶性总黄酮的组成和毒性
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-05-26 DOI: 10.1080/09540105.2024.2358801
Junfei Xu, Yingqi Zhao, Jing Wen, Ye Lin, Yangtao Li, Yijun He, Xianjin Wu, Juzuo Zhang
{"title":"Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)","authors":"Junfei Xu, Yingqi Zhao, Jing Wen, Ye Lin, Yangtao Li, Yijun He, Xianjin Wu, Juzuo Zhang","doi":"10.1080/09540105.2024.2358801","DOIUrl":"https://doi.org/10.1080/09540105.2024.2358801","url":null,"abstract":"The material basis and toxicity of Lithocarpus litseifolius (Hance) Chun (sweet tea), which has many health benefits, are not fully understood. In this study, total water-soluble flavonoids were ex...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"33 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation 食用人乳低聚糖 2′-FL 和 LNnT 对降低过敏风险的影响
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-02-29 DOI: 10.1080/09540105.2023.2301703
Sébastien Holvoet, Francis Foata, Sophie Nutten, Ellen Ní Cléirigh, Maya Shevlyakova, Cheong Kwong Chung, Gregory Lefevre, Norbert Sprenger, Tristan Bourdeau, Dominique Donnicola, Mario Noti, Severine Combremont, Aristea Binia, Chiara Nembrini, Mandy Vogel, Wieland Kiess, Carine Blanchard
{"title":"Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation","authors":"Sébastien Holvoet, Francis Foata, Sophie Nutten, Ellen Ní Cléirigh, Maya Shevlyakova, Cheong Kwong Chung, Gregory Lefevre, Norbert Sprenger, Tristan Bourdeau, Dominique Donnicola, Mario Noti, Severine Combremont, Aristea Binia, Chiara Nembrini, Mandy Vogel, Wieland Kiess, Carine Blanchard","doi":"10.1080/09540105.2023.2301703","DOIUrl":"https://doi.org/10.1080/09540105.2023.2301703","url":null,"abstract":"Human Milk Oligosaccharides (HMOs) have been proposed to be instrumental in building immune competence. To explore the role of HMOs in allergy prevention, twenty-one HMOs were quantified in breast ...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"30 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140010138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain 生产单克隆抗体并开发用于检测谷物中帕西林的icELISA方法
IF 3 3区 农林科学
Food and Agricultural Immunology Pub Date : 2024-01-28 DOI: 10.1080/09540105.2023.2255759
Jiaxin Wang, Wenhua Shang, Shibei Shao, Jialin Zhang, Qiuyang Wu, Min He, Licai Ma, Jianzhong Shen, Zhanhui Wang, Kai Wen
{"title":"Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain","authors":"Jiaxin Wang, Wenhua Shang, Shibei Shao, Jialin Zhang, Qiuyang Wu, Min He, Licai Ma, Jianzhong Shen, Zhanhui Wang, Kai Wen","doi":"10.1080/09540105.2023.2255759","DOIUrl":"https://doi.org/10.1080/09540105.2023.2255759","url":null,"abstract":"Paxilline (PAX) is a tremorgenic mycotoxin that is thought to be associated with various syndromes in animals. To facilitate the determination of this toxin, a hapten was chemically synthesized and...","PeriodicalId":12300,"journal":{"name":"Food and Agricultural Immunology","volume":"35 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139767954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信