Food and Agricultural Immunology

Food and Agricultural Immunology
中文名称:
食品和农业免疫学
期刊缩写:
Food Agric. Immunol.
影响因子:
1.7
ISSN:
print: 0954-0105
on-line: 1465-3443
研究领域:
农林科学-毒理学
创刊年份:
1989年
h-index:
30
自引率:
6.70%
Gold OA文章占比:
97.87%
原创研究文献占比:
98.11%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
5.30.3690.571
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
89 / 406
78%
大类:Agricultural and Biological Sciences
小类:Food Science
121 / 389
69%
大类:Immunology and Microbiology
小类:Immunology
136 / 236
42%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
3区 农林科学
3区 应用化学 CHEMISTRY, APPLIED
3区 食品科技 FOOD SCIENCE & TECHNOLOGY
4区 免疫学 IMMUNOLOGY
4区 毒理学 TOXICOLOGY
WOS期刊分区
学科分类
Q3CHEMISTRY, APPLIED
Q3FOOD SCIENCE & TECHNOLOGY
Q4IMMUNOLOGY
Q4TOXICOLOGY
历年影响因子
2016年1.5480
2017年1.3920
2018年2.5680
2019年2.3980
2020年3.1010
2021年3.2680
2022年3.0000
2023年1.7000
历年发表
2012年38
2013年93
2014年40
2015年72
2016年64
2017年147
2018年57
2019年98
2020年70
2021年54
2022年52
投稿信息
出版周期:
Quarterly
出版语言:
English
出版国家(地区):
ENGLAND
接受率:
100%
审稿时长:
2 months
论文处理费:
¥1950
出版商:
Taylor and Francis Ltd.
编辑部地址:
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN

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Dietary fiber: an unmatched food component for sustainable health

Pub Date : 2024-08-15 DOI: 10.1080/09540105.2024.2384420 Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo

α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana

Pub Date : 2024-08-13 DOI: 10.1080/09540105.2024.2389091 Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi
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