通过抑制 LPS 刺激的 RAW264.7 细胞中的 ERK1/2 和 NF-κB 信号，以及激活 Nrf2/HO-1 信号，葡萄叶具有抗炎活性

IF 1.7 3区农林科学 Q3 CHEMISTRY, APPLIED

Food and Agricultural Immunology Pub Date : 2024-09-17 DOI:10.1080/09540105.2024.2404917

Hyeok Jin Choi, Gwang Hun Park, Jeong Won Choi, Jae Won Lee, Hae-Yun Kwon, Hye Jin Park, Jin Boo Jeong

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引用次数: 0

摘要

众所周知，金合欢叶（SBL）具有抗炎特性。然而，对其抗炎活性的机制还缺乏明确的研究。因此，本研究...

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Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cells

Staphylea bumalda leaves (SBL) are known to possess anti-inflammatory properties. However, there is a lack of clear study on the mechanisms underlying its anti-inflammatory activity. Therefore, thi...

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来源期刊

Food and Agricultural Immunology 农林科学-毒理学

CiteScore

5.30

自引率

6.70%

发文量

审稿时长

2 months

期刊介绍： Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.