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Production and Optimisation of Citric Acid by Yeasts Isolated from Kola Nut Pod Husk 利用可乐果壳分离酵母生产柠檬酸及工艺优化
Annals of Microbiology and Research Pub Date : 1900-01-01 DOI: 10.36959/958/585
Afolabi Folake T, Akanbi Abayomi A
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引用次数: 0
Probiotic Potential of Indian Traditional Fermented Foods to Combat Listeriosis 印度传统发酵食品对抗李斯特菌病的益生菌潜力
Annals of Microbiology and Research Pub Date : 1900-01-01 DOI: 10.36959/958/587
Jain Priyanshi M, K. Rajagopal
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引用次数: 0
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