{"title":"Probiotic Potential of Indian Traditional Fermented Foods to Combat Listeriosis","authors":"Jain Priyanshi M, K. Rajagopal","doi":"10.36959/958/587","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":122812,"journal":{"name":"Annals of Microbiology and Research","volume":"89 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Microbiology and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36959/958/587","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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