发布求助
文献互助 智能选刊 最新文献

食品与发酵工业最新文献

筛选
英文 中文
负载花青素的多孔聚乳酸纳米纤维指示膜用于无损检测羊肉的新鲜度 负载花青素的多孔聚乳酸纳米纤维指示膜用于无损检测羊肉的新鲜度
食品与发酵工业 Pub Date : 2023-07-14 DOI: 10.13995/j.cnki.11-1802/ts.036277
董越 | 李文博 | 孙武亮 | 贾璐 | 李连业 | 靳志敏 | 孙文秀
{"title":"负载花青素的多孔聚乳酸纳米纤维指示膜用于无损检测羊肉的新鲜度","authors":"董越 | 李文博 | 孙武亮 | 贾璐 | 李连业 | 靳志敏 | 孙文秀","doi":"10.13995/j.cnki.11-1802/ts.036277","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036277","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
扁舵鲣鱼低聚肽对HT-22细胞的神经保护和抗氧化作用 扁舵鲣鱼低聚肽对HT-22细胞的神经保护和抗氧化作用
食品与发酵工业 Pub Date : 2023-07-06 DOI: 10.13995/j.cnki.11-1802/ts.036226
赖育梅 | 吉宏武 | 陈铭 | 张迪 | 宋文奎 | 苏伟明
{"title":"扁舵鲣鱼低聚肽对HT-22细胞的神经保护和抗氧化作用","authors":"赖育梅 | 吉宏武 | 陈铭 | 张迪 | 宋文奎 | 苏伟明","doi":"10.13995/j.cnki.11-1802/ts.036226","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036226","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同有机酸联用对大肠杆菌的抑制作用 不同有机酸联用对大肠杆菌的抑制作用
食品与发酵工业 Pub Date : 2023-07-06 DOI: 10.13995/j.cnki.11-1802/ts.036038
计晴阳 | 王文琼 | 钱易 | 严浩东 | 瞿恒贤 | 顾瑞霞
{"title":"不同有机酸联用对大肠杆菌的抑制作用","authors":"计晴阳 | 王文琼 | 钱易 | 严浩东 | 瞿恒贤 | 顾瑞霞","doi":"10.13995/j.cnki.11-1802/ts.036038","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036038","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同配比陈皮-蜜橘皮茶汤品质分析 不同配比陈皮-蜜橘皮茶汤品质分析
食品与发酵工业 Pub Date : 2023-07-06 DOI: 10.13995/j.cnki.11-1802/ts.035935
李晓华 | 徐玉娟 | 刘雯雯 | 余元善 | 温靖 | 辜青青 | 傅曼琴
{"title":"不同配比陈皮-蜜橘皮茶汤品质分析","authors":"李晓华 | 徐玉娟 | 刘雯雯 | 余元善 | 温靖 | 辜青青 | 傅曼琴","doi":"10.13995/j.cnki.11-1802/ts.035935","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035935","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
五倍子单宁酸微胶囊的制备、性质表征及“双抗”活性评估 五倍子单宁酸微胶囊的制备、性质表征及“双抗”活性评估
食品与发酵工业 Pub Date : 2023-07-05 DOI: 10.13995/j.cnki.11-1802/ts.035100
张娜 | 何郎志 | 杨心彪 | 陈赤清 | 刘义稳 | 鲁群 | 黄艳春 | 丁士勇 | 刘睿
{"title":"五倍子单宁酸微胶囊的制备、性质表征及“双抗”活性评估","authors":"张娜 | 何郎志 | 杨心彪 | 陈赤清 | 刘义稳 | 鲁群 | 黄艳春 | 丁士勇 | 刘睿","doi":"10.13995/j.cnki.11-1802/ts.035100","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035100","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一种药食同源组合物提高运动耐力效果研究 一种药食同源组合物提高运动耐力效果研究
食品与发酵工业 Pub Date : 2023-07-03 DOI: 10.13995/j.cnki.11-1802/ts.035848
杨槟 | 孙东方 | 孙力军
{"title":"一种药食同源组合物提高运动耐力效果研究","authors":"杨槟 | 孙东方 | 孙力军","doi":"10.13995/j.cnki.11-1802/ts.035848","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035848","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
深共熔溶剂提取桑黄黄酮及体外降血糖、结合胆酸盐能力分析 深共熔溶剂提取桑黄黄酮及体外降血糖、结合胆酸盐能力分析
食品与发酵工业 Pub Date : 2023-06-30 DOI: 10.13995/j.cnki.11-1802/ts.035525
巫永华 | 黄莉莉 | 王解语 | 张文莉 | 陈安徽 | 郭红伟 | 张建萍 | 刘恩岐
{"title":"深共熔溶剂提取桑黄黄酮及体外降血糖、结合胆酸盐能力分析","authors":"巫永华 | 黄莉莉 | 王解语 | 张文莉 | 陈安徽 | 郭红伟 | 张建萍 | 刘恩岐","doi":"10.13995/j.cnki.11-1802/ts.035525","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035525","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响 乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响
食品与发酵工业 Pub Date : 2023-06-28 DOI: 10.13995/j.cnki.11-1802/ts.036037
兰沁洁 | 宋杰 | 陈沫 | 候伍加 | 周娇 | 裴慧洁 | 邓霖 | 杨勇
{"title":"乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响","authors":"兰沁洁 | 宋杰 | 陈沫 | 候伍加 | 周娇 | 裴慧洁 | 邓霖 | 杨勇","doi":"10.13995/j.cnki.11-1802/ts.036037","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036037","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高产蛋氨酸内生菌的筛选、诱变及发酵条件优化 高产蛋氨酸内生菌的筛选、诱变及发酵条件优化
食品与发酵工业 Pub Date : 2023-06-25 DOI: 10.13995/j.cnki.11-1802/ts.035678
朱青永 | 张鑫 | 邓紫菱 | 扎西多杰 | 余佳莉 | 陈启和 | 刘政捷
{"title":"高产蛋氨酸内生菌的筛选、诱变及发酵条件优化","authors":"朱青永 | 张鑫 | 邓紫菱 | 扎西多杰 | 余佳莉 | 陈启和 | 刘政捷","doi":"10.13995/j.cnki.11-1802/ts.035678","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035678","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生酮椰子油微胶囊的制备及其加工适用性探究 生酮椰子油微胶囊的制备及其加工适用性探究
食品与发酵工业 Pub Date : 2023-06-20 DOI: 10.13995/j.cnki.11-1802/ts.035801
毕玉蕾 | 李言 | 王立 | 张晖 | 钱海峰
{"title":"生酮椰子油微胶囊的制备及其加工适用性探究","authors":"毕玉蕾 | 李言 | 王立 | 张晖 | 钱海峰","doi":"10.13995/j.cnki.11-1802/ts.035801","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035801","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信