European Journal of Nutrition & Food Safety最新文献

{"title":"Emergence of Viral Infections through Food Supply Chain: A Review","authors":"Rafiya Munshi, A. Iqbal","doi":"10.9734/ejnfs/2020/v12i630240","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i630240","url":null,"abstract":"All living organisms may act as host to a wide range of viruses, and can infect the human body causing severe illness or even death. Viruses have often been important in burdening infections and other illnesses and require special attention because of their different behaviour as compared to bacteria. Two highly pathogenic corona-viruses—severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS)—supposed to be emerged from an wet market in china resulted in a global epidemic which took a tool on human lives and currently also the world is fighting a deadliest viral infection caused by a small pathogen possibly transmitted through the food chain in a wet market again in china. The environment is the reservoirs for many of these viruses and any human handling of animals carrying such viruses finds an easy route into human body. Besides, there had been various food borne outbreaks throughout the world due to contaminated agricultural produce, packaging, processed foods or through infected food handlers. Such incidents have prioritized the need for effective control measures, intensified research and risk assessment measures in controlling such outbreaks. This review highlights a brief description of viral transmissions, virus and human gut response and preventable strategies in the food chain to contain such infections.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91401361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation and Quality Assessment of Pancakes Produced from Wheat (Triticum aestivum) and Germinated Tiger Nut (Cyperus esculentus) Composite Flour","authors":"Ola Oluwaseun Ife, O. Amoniyan, S. Opaleye","doi":"10.9734/ejnfs/2020/v12i530230","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i530230","url":null,"abstract":"This study was aim to evaluate the physical properties of wheat-tiger nut flour mixes and physical, proximate and sensory attribute of pancakes developed from wheat-tiger nut flour mixes. Fresh yellow variety of tiger nut (Cyperus esculentus) tubers and other ingredients used for this research were purchased from the Isara market, Saapade, Ogun State, Nigeria. The tiger nut seed were sorted, soaked and germinated for 48 hrs, dried and processed into flour. Pancakes were prepared after incorporation of 10, 20, and 30% of germinated tiger nut flour. \u0000The water absorption capacity and solubility values ranged from 44.66 g/ml – 53.00 g/ml and 3.96-8.06% respectively. The result of the swelling power and bulk density varied from 295.00-337.66% and 497.51 kg/m3 - 555.55 kg/m3. The result of the proximate composition of the pancake showed that the protein, moisture, fat, ash and crude fiber increased significantly (p = 0.05) while the carbohydrate contents decreased significantly with an increase in the germinated tiger nut flour substitution. The protein values ranged from 11.91 – 21.75 with sample D having the highest value of protein at substitution level of 30% germinated tiger nut flour compared to the control sample A. The physical properties of the pancake viz thickness, diameter and spread factor ranged from 2.10-10.00 mm, 111.33-158.66 mm, 111.00-757.14 mm respectively. Sensory data indicated that the pancake produced from germinated tiger nut flour with 30% was acceptable. In conclusion, this study has shown that the use of tiger nut can be considered as a potential ingredient in baking and production of high protein and high fiber products. Nevertheless, it is important to consume snacks with other protein-rich diets to supplement the reduction resulted from substitution.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89069929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of Functional Calcium Rich Beverage Mix for Lactose Intolerance People","authors":"J. Girija, S. Kamalasundari, G. Hemalatha, T. Maheswari","doi":"10.9734/ejnfs/2020/v12i530229","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i530229","url":null,"abstract":"Lactose intolerance is the most common digestive disorder caused by the inability to digest the lactose in milk. Lactose intolerance may lead to reduced bone density when accompanied by avoidance of dairy. The only treatment ever known for lactose intolerance is lactose-free food. Thus keeping this in view the objective is to develop the plant based beverage mix for lactose intolerance people using functional ingredients viz., ragi (Eleusine coracana) milk powder, green banana and ginger. The techniques used for processing the ragi milk powder are soaking, extraction of milk, dehydration, milling and roasting. Control was developed by using skimmed milk powder, green banana and ginger and in test treatment ragi milk powder was added. The developed product was analyzed for microstructure, physical, functional and sensory evaluated. The developed beverage mix was allowed for proximate nutrient analysis. The result revealed that the ragi milk powder containing treatment was acceptable in terms of all sensory attributes when compared to control. The microstructure analysis result revealed that the structure of test sample was very small and polygonal in shape whereas the control sample had large particle size and round smooth surface. The beverage mix had good protein, high calcium, low fat and no lactose. It may be concluded that the developed beverage mix is a lactose free functional food which is suitable for lactose intolerance and also calcium deficient people with improved nutritional content and reduced phytochemical content without any negative impact on sensory attributes.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89292623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study on Standardisation and Quality Evaluation of Peanut Milk by Different Processing Methods","authors":"T. Sakthi, V. Meenakshi, S. Kanchana, S. Vellaikumar","doi":"10.9734/ejnfs/2020/v12i530228","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i530228","url":null,"abstract":"Peanut (Araches hypogea) is an important oilseed crop originated from South Africa, while India representing one of its leading producer nearly 14% of world peanut production. Now a days some of the lifestyle changes and medical issues like cow’s milk allergy, lactose intolerance and hypercholesterolemia people were shifted into plant based nondairy beverages. Peanut milk was developed from two different peanut varieties viz., TNAU CO-6 and local variety. Proximate composition of local and TNAU CO 6 variety of peanut was analyzed and the carbohydrates, protein, fat was high in TNAU CO 6 peanut variety and its value was 26.7 (g/100g), 27.8 (g/100g), 38(g/100g) when compared to local variety, its value was 25.2 (g/100g), 24.7 (g/100g), 39(g/100g) respectively. Peanut milk was extracted by five different processing method: fresh soaking, blanching, roasting and germination methods in both local and TNAU CO 6 variety. Peanut milk prepared without any treatments and processing was considered as a control peanut milk. Among the different treatment, the best treatment was selected based on sensory scores in each processing methods of both peanut varieties. Among these different treatments blanching method B1 (2mins) was best in local variety, B2(3 mins) was best in CO 6 variety. In roasting method R2 (roasting for 5 mins and soaking for 3 hrs), soaking method S2(3 hrs soaking), germination method G1(8 hrs germinated) was best treatment in both the selected peanut varieties. Based on the observation and sensory evaluation, the result showed that among these five processing methods roasting method was the best method for the peanut milk extraction and its physiochemical properties were analyzed in both the varieties of prepared peanut milk among these CO 6 variety peanut milk had good result and better acceptability.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80682887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect Resistant Genetically Modified Maize 1507 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02)","authors":"Å. Andreassen, P. Brandtzæg, M. Finne, A. Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, H. Opsahl-Sorteberg, R. Vikse","doi":"10.9734/ejnfs/2020/v12i330200","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i330200","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk assessments for all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency and NFSA requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary.  \u0000 Four notifications/applications for placing on the market of insect resistant genetically modified maize 1507 from Pioneer HiBreed & Dow AgroSciences (Unique Identifier DAS-Ø15Ø7-1) have been taken into account:  \u0000  \u0000 \u0000 Application EFSA/GMO/NL/2004/02 for placing on the market of insect-tolerant genetically modified maize 1507 for food use under Regulation (EC) 1829/2003  Food and food ingredients containing, consisting of or produced from maize 1507 approved since 3 March 2006 (Commission Decision 2006/197/EC) \u0000Notification C/NL/00/10 for import and processing use under Part C of Diretive 2001/18/EC. Approved for importation, processing and feed use since 3 November 2005 (Commission Decision 2005/772/EC) \u0000Application EFSA/GMO/RX/1507 for renewal of authorisation of existing products of maize 1507 under Regulation (EC) no 1829/2003  Renewing of the authorisation of existing feed products from maize 1507 granted since 17 June 2011 (Commission Decision 2011/365/EC). \u0000Notification C/ES/01/01 for cultivation, import, processing and use as any other maize (excluding food uses) under Directive 2001/18/EC on the deliberate release of GMOs into the environment. The application is still pending for authorisation.  \u0000 \u0000 Genetically modified maize 1507 has previously been assessed as food and feed by the VKM GMO Panel commissioned by the Norwegian Food Safety Authority in connection with the EFSA official hearing of the application EFSA/GMO/NL/2004/02 in 2004 (VKM 2004). Maize 1507 has also been evaluated by the VKM GMO Panel as a component of several stacked GM maize events under Regulation (EC) 1829/2003 (VKM 2005b, 2007a,b, 2008a,b, 2009a,b, 2012a,b,c, 2013 a,b,c,d,e).  \u0000 The food/feed and environmental risk assessment of the GM maize 1507 is based on information provided by the applicant in the notifications C/ES/01/01 and C/NL/00/10 and the applications EFSA/GMO/NL/2004/02 and EFSA/GMO/RX/1507, previous risk assessments performed by the VKM GMO Panel and scientific opinions and comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment is also based on a risk analysis report of 1507 from","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76357238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize GA21 from Syngenta Seeds for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19)","authors":"A. Andreassen, P. Brandtzæg, M. Finne, A. Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, R. Vikse, H. Opsahl-Sorteberg","doi":"10.9734/ejnfs/2020/v12i330202","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i330202","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk assessments for all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency and NFSA requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary.  \u0000 The herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds (Unique Identifier MON-ØØØ21-9) is authorised for the import and placing on the market as food or feed in the EU pursuant to Regulation (EC) 1829/2003 by the Commission Decision 2008/280/EC. An application for granting consent to all uses of GA21 maize including the cultivation was submitted by Syngenta in accordance with articles 5 and 17 of the Regulation (EC) No. 1829/2003 on June 30 2008.  \u0000 Maize GA21 has previously been assessed as food and feed by the VKM GMO Panel commissioned by the Norwegian Food Safety Authority in connection with the national finalisation of the procedure  of the notification C/ES/98/01 in 2005 (VKM 2005a). VKM also participated in the 90 days public consultation of the application for placing on the market of maize GA21 for food and feed uses, import, processing and cultivation (EFSA/GMO/UK/2008/60) in 2009, and submitted a preliminary opinion in April 2010 (VKM 2010). GA21 has also been evaluated by the VKM GMO Panel as a component of several stacked GM maize events under and Regulation (EC) 1829/2003 (VKM 2008, VKM 2009a,b,c,d, VKM 2012a,b,  VKM 2013a,b,c). Due to the publication of new scientific literature and updated guidelines for risk assessment of genetically modified plants, the VKM GMO Panel has decided to deliver an updated food/feed and environmental risk assessment of GA21. \u0000 The updated  food/feed and environmental risk assessment of the maize GA21 is based on information provided by the applicant in the applications EFSA/GMO/UK/2005/19, EFSA/GMO/UK/2008/60 and EFSA/GMO/RX/GA21 and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered other peer-reviewed scientific literature as relevant.   \u0000 The VKM GMO Panel has evaluated GA21 with reference to its intended uses in the European Economic Area (EEA), and according to the principles described in the Norwegian Food Act, the Norwegian Gene Technology Act and regulations relating to impact assessment pursuant to the Gene Technology Act, Directive 2001/18/EC on the deliberate release int","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73582065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Genetically Modified Glufosinate-tolerant Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)","authors":"A. Andreassen, P. Brandtzæg, M. Finne, A. Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, R. Vikse, H. Opsahl-Sorteberg","doi":"10.9734/ejnfs/2020/v12i330199","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i330199","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectoral responsibility.  The Norwegian Food Safety Authority has therefore, by letter dated 13 February 2013 (ref. 2012/150202), requested the Norwegian Scientific Committee for Food Safety (VKM) to carry out scientific risk assessments of 39 GMOs and products containing or consisting of GMOs that are authorized in the European Union. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 The genetically modified, glufosinate-tolerant oilseed rape lines MS8, RF3 and MS8 x RF3 (Notification C/BE/96/01) are approved under Directive 2001/18/EC for import and processing, for feed and industrial purposes since 26 March 2007 (Commission Decision 2007/232/EC). In addition, processed oil from genetically modified oilseed rape derived from MS8, RF3 and MS8 x RF3 were notified as existing food according to Art. 5 of Regulation (EC) No 258/97 on novel foods and novel food ingredients in November 1999. Existing feed and feed products containing, consisting of or produced from MS8, RF3 and MS8 x RF3 were notified according to Articles 8 and 20 of Regulation (EC) No 1829/2003 and were placed on the market in January 2000.  \u0000 An application for renewal of the authorisation for continued marketing of existing food, food ingredients and feed materials produced from MS8, RF3 and MS8 x RF3 was submitted within the framework of Regulation (EC) No 1829/2003 in June 2007 (EFSA/GMO/RX/MS8/RF3). In addition, an application covering food containing or consisting of, and food produced from or containing ingredients produced from oilseed rape MS8, RF3 and MS8 x RF3 (with the exception of processed oil) was delivered by Bayer CropScience in June 2010 (EFSA/GMO/BE/2010/81). \u0000 The VKM GMO Panel has previously issued a scientific opinion related to the notification C/BE/96/01 for the placing on the market of the oilseed rape lines for import, processing and feed uses (VKM 2008). The food/feed and environmental risk assessment was commissioned by the Norwegian Environment Agency in connection with the national finalisation of the procedure of the notification C/BE/96/01 in 2008. Due to the publication of updated guidelines for risk assessments of genetically modified plants and new scientific literature, the VKM GMO Panel has decided to deliver an updated food, feed and environmental risk assessment of oilseed r","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85682280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize MIR604 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/48)","authors":"Å. Andreassen, P. Brandtzæg, M. Finne, A. Holck, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, R. Vikse, H. Opsahl-Sorteberg","doi":"10.9734/ejnfs/2020/v12i330203","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i330203","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorised in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectoral responsibility. The Norwegian Food Safety Authority has therefore, by letter dated 13 February 2013 (ref. 2012/150202), requested the Norwegian Scientific Committee for Food Safety (VKM) to carry out scientific risk assessments of 39 GMOs and products containing or consisting of GMOs that are authorised in the European Union. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 The insect-resistant and herbicide-tolerant genetically modified maize MIR604 x GA21 (Unique Identifier  SYN-IR6Ø4-5 x MON-ØØØ21-9 ) from Syngenta Seeds  is approved under Regulation (EC) No 1829/2003 for food and feed uses, import and processing since 22 December 2011 (Commission Decision 2011/892/EC). Genetically modified maize MIR604 x GA21 has previously been risk assessed by the VKM Panel on Genetically Modified Organisms (GMO), commissioned by the Norwegian Food Safety Authority  and the Norwegian Environment Agency related to the EFSAs public hearing of the application EFSA/GMO/UK/2007/48 in 2008 (VKM 2009a). In addition, MIR604 and GA21 has been evaluated by the VKM GMO Panel as single events and as a component of several stacked GM maize events (VKM 2005a,b, 2006, 2008, 2009b,c,d,e, 2010, 2012, 2013a,b,c,d). \u0000 The food/feed and environmental risk assessment of the maize MI604 x GA21 is based on information provided by the applicant in the application EFSA/GMO/UK/2007/48, and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered other peer-reviewed scientific literature as relevant.   \u0000 The VKM GMO Panel has evaluated MIR604 x GA21 with reference to its intended uses in the European Economic Area (EEA), and according to the principles described in the Norwegian Food Act, the Norwegian Gene Technology Act and regulations relating to impact assessment pursuant to the Gene Technology Act, Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms, and Regulation (EC) No 1829/2003 on genetically modified food and feed. The Norwegian Scientific Committee for Food Safety has also decided to take account of the appropriate principles described in the EFSA guidelines for the risk assessment of GM plants and derived food and feed (EFSA 2011a), the environmental risk assess","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78314704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect-Resistant and Herbicide-Tolerant Genetically Modified Maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49)","authors":"A. Andreassen, P. Brandtzaeg, M. Finne, A. Holck, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, R. Vikse, H. Opsahl-Sorteberg","doi":"10.9734/ejnfs/2020/v12i330207","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i330207","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectoral responsibility.  The Norwegian Food Safety Authority has therefore, by letter dated 13 February 2013 (ref. 2012/150202), requested the Norwegian Scientific Committee for Food Safety (VKM) to carry out scientific risk assessments of 39 GMOs and products containing or consisting of GMOs that are authorized in the European Union. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 The insect-resistant and herbicide-tolerant genetically modified maize Bt11 x GA21 (Unique Identifier  SYN-BTØ11-1 x MON-ØØØ21-9 ) from Syngenta Seeds  is approved under Regulation (EC) No 1829/2003 for food and feed uses, import and processing since  28 July 2010 (Commission Decision 2010/4263/EC). Genetically modified maize Bt11 x GA21 has previously been risk assessed by the VKM Panel on Genetically Modified Organisms (GMO), commissioned by the Norwegian Food Safety Authority  and the Norwegian Environment Agency related to the EFSAs public hearing of the application EFSA/GMO/UK/2007/49  in 2008 (VKM 2009a). In addition, Bt11 and GA21 has been evaluated by the VKM GMO Panel as single events and as a component of several stacked GM maize events (VKM 2005a,b, 2007, 2008, 2009b,c,d, 2010, 2012a,b). \u0000 The food/feed and environmental risk assessment of the maize Bt11x GA21 is based on information provided by the applicant in the application EFSA/GMO/UK/2007/49, and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered other peer-reviewed scientific literature as relevant.   \u0000 The VKM GMO Panel has evaluated Bt11 x GA21 with reference to its intended uses in the European Economic Area (EEA), and according to the principles described in the Norwegian Food Act, the Norwegian Gene Technology Act and regulations relating to impact assessment pursuant to the Gene Technology Act, Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms, and Regulation (EC) No 1829/2003 on genetically modified food and feed. The Norwegian Scientific Committee for Food Safety has also decided to take account of the appropriate principles described in the EFSA guidelines for the risk assessment of GM plants and derived food and feed (EFSA 2011a), the environmental risk assessment of GM plants (EFS","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89534740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect-Resistant and Herbicide-Tolerant Genetically Modified Maize Bt11 from Syngenta Seeds for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/RX/Bt11)","authors":"A. Andreassen, P. Brandtzaeg, M. Finne, A. Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, R. Vikse, H. Opsahl-Sorteberg","doi":"10.9734/ejnfs/2020/v12i330206","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i330206","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk assessments for all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency and NFSA requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary.  \u0000 The insect-resistant and herbicide-tolerant genetically modified maize Bt11 from Syngenta Seeds (Unique Idientifier SYN-BT Ø11-1) is approved under Regulation (EC) No 1829/2003 for food and feed uses, import and processing (Commission Decision 2010/419/EC).  \u0000 Genetically modified maize Bt11 has previously been risk assessed by the VKM Panel on Genetically Modified Organisms (GMO) as sweet maize in 2005 (Notification xx) and fodder/field maize in  2007 (Notification C/F/96/05.10) (VKM 2005, VKM 2007). Bt11 has also been evaluated by the VKM GMO Panel as a component of several stacked GM maize events (VKM 2008, VKM 2009a,b,c,d,e VKM 2012a,b, 2013a,b,c).  \u0000 The food/feed and environmental risk assessment of the maize Bt11 is based on information provided by the applicant in the application EFSA/GMO/RX/Bt11, and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered other peer-reviewed scientific literature as relevant.   \u0000 The VKM GMO Panel has evaluated Bt11 with reference to its intended uses in the European Economic Area (EEA), and according to the principles described in the Norwegian Food Act, the Norwegian Gene Technology Act and regulations relating to impact assessment pursuant to the Gene Technology Act, Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms, and Regulation (EC) No 1829/2003 on genetically modified food and feed. The Norwegian Scientific Committee for Food Safety has also decided to take account of the appropriate principles described in the EFSA guidelines for the risk assessment of GM plants and derived food and feed (EFSA 2011a), the environmental risk assessment of GM plants (EFSA 2010), selection of comparators for the risk assessment of GM plants (EFSA 2011b) and for the post-market environmental monitoring of GM plants (EFSA 2011c).  \u0000 The scientific risk assessment of maize Bt11 include molecular characterisation of the inserted DNA and expression of novel proteins, comparative assessment of agronomic and phenotypic characteristics, nutritional assessments, toxicology and ","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141212304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}