European Journal of Nutrition & Food Safety

查看最新文献

1972

European Journal of Nutrition & Food Safety - 最新文献

Essential Amino Acid Composition of Noodles Analogue from Aerial Yam, Rice and African Yam Bean Flour Blend Using Response Surface Methodology

Pub Date : 2023-11-14 DOI: 10.9734/ejnfs/2023/v15i111357 Kalu Chibuike Egbuta

Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo

Pub Date : 2023-11-08 DOI: 10.9734/ejnfs/2023/v15i111356 Miantoko Zébita Gedellevie Ryssie, Elenga Michel, Lebonguy Augustin Aimé, Moulengo Massamba Stève, Mananga Vital

Occurrence of Virulent and Antibiotic Resistant Staphylococcus aureus in Selected Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria

Pub Date : 2023-11-04 DOI: 10.9734/ejnfs/2023/v15i111355 Emmanuel Chukwuemeka Okoye, Onoriode Christian Eruteya

查看全部

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。