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Japanese Journal of Lactic Acid Bacteria最新文献

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フルクトース豊富な環境に誘導された乳酸菌の収斂進化 在果糖丰富的环境中诱导乳酸菌的收敛进化
Japanese Journal of Lactic Acid Bacteria Pub Date : 2021-11-15 DOI: 10.4109/jslab.32.139
慎太朗 前野
{"title":"フルクトース豊富な環境に誘導された乳酸菌の収斂進化","authors":"慎太朗 前野","doi":"10.4109/jslab.32.139","DOIUrl":"https://doi.org/10.4109/jslab.32.139","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129041668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
私たちの健康に対する腸内細菌の重要性 肠道细菌对我们健康的重要性
Japanese Journal of Lactic Acid Bacteria Pub Date : 2021-11-15 DOI: 10.4109/jslab.32.138
秀憲 清水
{"title":"私たちの健康に対する腸内細菌の重要性","authors":"秀憲 清水","doi":"10.4109/jslab.32.138","DOIUrl":"https://doi.org/10.4109/jslab.32.138","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115105978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
発酵食品に関わる絶滅危惧乳酸菌 与发酵食品有关的濒危乳酸菌
Japanese Journal of Lactic Acid Bacteria Pub Date : 2021-06-25 DOI: 10.4109/jslab.32.56
さやか 土田
{"title":"発酵食品に関わる絶滅危惧乳酸菌","authors":"さやか 土田","doi":"10.4109/jslab.32.56","DOIUrl":"https://doi.org/10.4109/jslab.32.56","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117017782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
運動性を示す有べん毛乳酸菌の生態を探る 探索显示运动性的有弁毛乳酸菌的生态
Japanese Journal of Lactic Acid Bacteria Pub Date : 2021-06-25 DOI: 10.4109/jslab.32.55
駿也 鈴木, 揚申 梶川
{"title":"運動性を示す有べん毛乳酸菌の生態を探る","authors":"駿也 鈴木, 揚申 梶川","doi":"10.4109/jslab.32.55","DOIUrl":"https://doi.org/10.4109/jslab.32.55","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129633835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微生物生態学的観点から腸内細菌のゲノム多様性を考える 从微生物生态学的观点考虑肠道细菌的基因组多样性
Japanese Journal of Lactic Acid Bacteria Pub Date : 2021-06-25 DOI: 10.4109/jslab.32.57
慎一 藤原
{"title":"微生物生態学的観点から腸内細菌のゲノム多様性を考える","authors":"慎一 藤原","doi":"10.4109/jslab.32.57","DOIUrl":"https://doi.org/10.4109/jslab.32.57","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134184984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research on the safety of genetically modified foods led to the development of oral mucosal vaccines of Lactic Acid Bacteria. 对转基因食品安全性的研究促进了乳酸菌口腔黏膜疫苗的开发。
Japanese Journal of Lactic Acid Bacteria Pub Date : 2021-03-13 DOI: 10.4109/jslab.32.7
S. Igimi
{"title":"Research on the safety of genetically modified foods led to the development of oral mucosal vaccines of Lactic Acid Bacteria.","authors":"S. Igimi","doi":"10.4109/jslab.32.7","DOIUrl":"https://doi.org/10.4109/jslab.32.7","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130255609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation and characterization of halophilic and alkaliphilic lactic acid bacteria from solar sea-salt 太阳海盐中嗜盐与嗜碱乳酸菌的分离与鉴定
Japanese Journal of Lactic Acid Bacteria Pub Date : 2020-11-17 DOI: 10.4109/jslab.31.129
Toshihiro Suzuki, Ryosuke Unno, Kazuhide Yamazato, Y. Koizumi, M. Ishikawa
{"title":"Isolation and characterization of halophilic and alkaliphilic lactic acid bacteria from solar sea-salt","authors":"Toshihiro Suzuki, Ryosuke Unno, Kazuhide Yamazato, Y. Koizumi, M. Ishikawa","doi":"10.4109/jslab.31.129","DOIUrl":"https://doi.org/10.4109/jslab.31.129","url":null,"abstract":"Halophilic and alkaliphilic lactic acid bacteria (HALAB), such as Marinilactibacillus and Alkalibacterium, have been frequently isolated from marine environment affected by the physico-chemical features of sea water. On the other hand, although these HALAB also existed in fermented food containing salt, such as ripened cheeses, their derivation have not been revealed. Therefore, to elucidate HALAB diversity of isolation sources, we isolated HALAB from various sea-salts that may be used for fermented food production. Among the 23 kinds of solar sea-salts, the strains belonging to the genus Alkalibacterium were isolated from two kinds of French solar sea-salts by the enrichment culture. These isolates had halophilic and alkaliphilic properties, and were identified as Alkalibacterium putridalgicola originally isolated from marine environment. On the other hand, the isolates did not grow under 20% NaCl and required sugar compound for their growth, indicating that they may not stimulate growth but survive on the surface of solar salt. Based on these findings, it can be considered that HALAB existed in the marine environment will adhere and survive on the solar sea-salt and propagate to various salted food manufacturing environments.","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124264366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of moonlighting proteins in gut bacteria 兼职蛋白在肠道细菌中的作用
Japanese Journal of Lactic Acid Bacteria Pub Date : 2020-07-01 DOI: 10.4109/jslab.31.77
Keita Nishiyama
{"title":"Role of moonlighting proteins in gut bacteria","authors":"Keita Nishiyama","doi":"10.4109/jslab.31.77","DOIUrl":"https://doi.org/10.4109/jslab.31.77","url":null,"abstract":"The colonization characteristics of gut bacteria in the intestinal tract are important to understand their potential survival strategies. Bacterial surface adhesion factors are known to be the predominant bacterial molecules involved in host-microbe interaction. Moonlighting refers to the ability of proteins to exert multiple biologically important functions in gut bacteria. The moonlighting proteins have canonical functions in essential cellular processes, such as glycolysis, chaperone activity, and protein synthesis, whereas in their cytoplasmic form, following secretion and localization to the cell surface, they often exert additional functions as an adhesion factor. Here we review the moonlighting protein-mediated colonization process of the gut bacteria, with a focus on the elongation factor Tu (EF-Tu). In addition, we will introduce a new experimental method for evaluating the behavior of moonlighting proteins","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126861908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of tea fermented with Lactobacillus pentosus OLL203984 on gastrointestinal transit time and gut microbiota in Ncx/Hox11L.1-deficient mice. 乳酸菌ol203984发酵茶叶对Ncx/Hox11L肠道传递时间和肠道菌群的影响。1-deficient老鼠。
Japanese Journal of Lactic Acid Bacteria Pub Date : 2020-07-01 DOI: 10.4109/jslab.31.99
Takehiro Yokoo, Mariko Takeda, T. Ishida, A. Koizumi, K. Kimura, Y. Asami, M. Hatano
{"title":"The effect of tea fermented with Lactobacillus pentosus OLL203984 on gastrointestinal transit time and gut microbiota in Ncx/Hox11L.1-deficient mice.","authors":"Takehiro Yokoo, Mariko Takeda, T. Ishida, A. Koizumi, K. Kimura, Y. Asami, M. Hatano","doi":"10.4109/jslab.31.99","DOIUrl":"https://doi.org/10.4109/jslab.31.99","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129199105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
History of development of the concept and definition for “Probiotics” and “Prebiotics” and their perspective for future consensus “益生菌”和“益生元”的概念和定义的发展历史及其对未来共识的展望
Japanese Journal of Lactic Acid Bacteria Pub Date : 2020-07-01 DOI: 10.4109/jslab.31.84
T. Sako
{"title":"History of development of the concept and definition for “Probiotics” and “Prebiotics” and their perspective for future consensus","authors":"T. Sako","doi":"10.4109/jslab.31.84","DOIUrl":"https://doi.org/10.4109/jslab.31.84","url":null,"abstract":"The terms “Probiotics” and “Prebiotics” which represent beneficial microbes and beneficial food substances for human health, respectively, have been used for several decades since they were firstly developed. The original ideas showing the importance of the gut microbiota for health were already argued more than a hundred years ago, and since then many efforts to demonstrate and practice the actual beneficial effects of certain microbes and substances have been implemented by a huge number of investigators. In this review article, I would like to summarize the history of argument of the concepts and definitions for “Probiotics” and “Prebiotics”, and see how we can find appropriate ways to reach future consensus.","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133006576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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