Takehiro Yokoo, Mariko Takeda, T. Ishida, A. Koizumi, K. Kimura, Y. Asami, M. Hatano
{"title":"The effect of tea fermented with Lactobacillus pentosus OLL203984 on gastrointestinal transit time and gut microbiota in Ncx/Hox11L.1-deficient mice.","authors":"Takehiro Yokoo, Mariko Takeda, T. Ishida, A. Koizumi, K. Kimura, Y. Asami, M. Hatano","doi":"10.4109/jslab.31.99","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4109/jslab.31.99","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}