Journal of Applied Life Sciences and Environment最新文献_第8页

EFFECT OF SACCHAROMYCES CEREVISIAE FEED SUPPLEMENTATION ON HAEMATOLOGY AND REPRODUCTIVE PARAMETERS FOR ALGERIAN RABBITS 添加酿酒酵母饲料对阿尔及利亚兔血液学和生殖参数的影响

Journal of Applied Life Sciences and Environment Pub Date : 2021-06-22 DOI: 10.46909/journalalse-2021-011

O. Besseboua, A. Ayad

{"title":"EFFECT OF SACCHAROMYCES CEREVISIAE FEED SUPPLEMENTATION ON HAEMATOLOGY AND REPRODUCTIVE PARAMETERS FOR ALGERIAN RABBITS","authors":"O. Besseboua, A. Ayad","doi":"10.46909/journalalse-2021-011","DOIUrl":"https://doi.org/10.46909/journalalse-2021-011","url":null,"abstract":"This study aims at investigating the effect of Saccharomyces cerevisiae (SC) supplementation on reproductive performance, haematological parameters and fertility of rabbits under Algerian conditions. The animals were divided into three groups and received the same feed ration during the experimental period. The control group received a basal diet without feed additives (Group#0) and the two yeast SC groups received 0.3 and 0.6 g/day per head (Group#1 and Group#2, respectively). Semen and blood samples were collected for determination of semen parameters and haematology. The weights of rabbits treated with SC 0.3 g/day were statistically significantly different (P< 0.05) from the control groups and group treated with SC 0.6 g/day. There were significant differences between the treatment groups for (RBCs), haemoglobin (HGB), haematocrit (HCT) and mean corpuscular haemoglobin (MCH) values, with higher values in rabbits supplemented with SC 0.3 g/day and 0.6 g/day, compared to those in the control group. The scrotal diameter did not differ between the dietary treatments. When compared with the control group, feeding rabbits graded levels of SC resulted in an increase in the average semen volume, mass motility and individual motility at day 51 of the experiment. On the other hand, the sperm concentration was significantly lower (P< 0.05) in rabbits supplemented with SC 0.3 g/day and 0.6 g/day during the two months compared to that in the control group. The spermatozoa mortality rate was lower for the rabbits supplemented with SC 0.3 g/day and 0.6 g/day (15.7% and 11.4%, respectively), compared to that in the control group (24%). In conclusion, this study has shown that inclusion of SC 0.3 g/day and 0.6 g/day in the diets of rabbit has positive effects on body weight and sperm analysis. Moreover, it increases the level (RBCs), haemoglobin (HGB), haematocrit (HCT) and mean corpuscular haemoglobin (MCH).","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133377977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE IMPACT OF TWO ANTICOAGULANTS ON ERYTHROCYTES MORPHOLOGY IN DIFFERENT VERTEBRATE SPECIES 两种抗凝剂对不同脊椎动物红细胞形态的影响

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909//journalalse-2021-023

D. Cocan, V. Mireșan, C. Răducu, Paul Uiuiu, Alexandru-Ioan Giurgiu, T. Papuc, R. Constantinescu, C. Lațiu

{"title":"THE IMPACT OF TWO ANTICOAGULANTS ON ERYTHROCYTES MORPHOLOGY IN DIFFERENT VERTEBRATE SPECIES","authors":"D. Cocan, V. Mireșan, C. Răducu, Paul Uiuiu, Alexandru-Ioan Giurgiu, T. Papuc, R. Constantinescu, C. Lațiu","doi":"10.46909//journalalse-2021-023","DOIUrl":"https://doi.org/10.46909//journalalse-2021-023","url":null,"abstract":"In this study, we aimed to highlight the influence of anticoagulants on erythrocyte morphometry in different vertebrate species. Anticoagulants are a category of substances that inhibit blood clotting through various mechanisms. Due to this property, they are used to collect blood samples for a wide range of laboratory tests. The literature mentions that the use of anticoagulants produces morphological changes of erythrocytes, thus influencing results. Blood samples were collected from three warm-blooded vertebrate species (horse, rabbit, and chicken) and one lower vertebrate species with nucleated erythrocytes (fish) in vacutainers with Heparin and EDTA (ethylenediaminetetraacetic acid), in a normal concentration and a double concentration. At the time of harvesting, control smears were performed. In order to be able to compare the effects produced by anticoagulants on the morphology of erythrocytes, they were evaluated morphometrically at intervals of 3, 6, and 24 hrs. after harvest. The following features were evaluated using the Toup View software: length, width, surface and perimeter of erythrocytes for species with anucleated erythrocytes. The same characteristics were evaluated in the nucleus for species with nucleated erythrocytes. The data obtained were processed with statistical programs to highlight changes in erythrocyte morphology produced by anticoagulants.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114425697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

COMBINING ABILITY OF WATERLOGGING TOLERANCE IN WHEAT (TRITICUM AESTIVUM L.) 小麦耐涝配合力研究(英文)

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909/alse-22189(1)41

S. Simsek, A. Unay

引用次数: 0

THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS 饲粮中添加亚麻籽、油菜籽粕和维生素e的母鸡的脂肪酸分布和鸡蛋品质

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909/journalalse-2021-022

P. A. Vlaicu, T. Panaite, R. Turcu, G. M. Cornescu, P. Visinescu

{"title":"THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS","authors":"P. A. Vlaicu, T. Panaite, R. Turcu, G. M. Cornescu, P. Visinescu","doi":"10.46909/journalalse-2021-022","DOIUrl":"https://doi.org/10.46909/journalalse-2021-022","url":null,"abstract":"This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementation, when used together, on the production parameters of fatty acid composition and eggs quality characteristics in Tetra SL laying hens (38 to 46 weeks of age). For this, 120 hens were allocated one of three treatments, with 40 hens in each group. The hens were fed either a control diet (C), a control diet including 2.5 % flaxseed meal and 2.5% rapeseed meal (E1) or 2.5% flaxseed meal and 2.5% rapeseed meal with 73 mg/ kg feed of vitamin E as an antioxidant supplement (E2) for 8 weeks. Hens consuming the E1 diet had greater egg production and egg mass than those from group C. The feed conversion ratio in both the E1 and E2 groups was lower (P < 0.05) than in the C diet group. E2 had considerably higher egg weight, albumen pH, yolk pH and Haugh unit than E1 and C (P0.05), as a response to the vitamin E antioxidant effect. The most α-linolenic fatty acid content (1.07 g FAME) was found in eggs produced by chickens fed the E2 diet, (1.07 g FAME), followed by E1 (0.91 g FAME), with both being significantly higher than C eggs (0.23g FAME). Furthermore, all n-6 studied fatty acids concentrations were significantly lower (P < 0.05) in E1 and E2, while all n-3 fatty acids concentrations were significantly greater (P > 0.05) in E1 and E2. When comparing the n-6/n-3 ratio of fatty acids from experimental treatments (6.44 and 6.74) with C treatment (18.19), a significant difference was observed (almost 65% lower).","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127646571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD 用黑白葡萄酒法生产静止葡萄酒的研究

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909/alse-551042

Dragoș Grosaru, C. Luchian, E. Scutarașu, L. Colibaba, C. Zamfir, V. Cotea

{"title":"STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD","authors":"Dragoș Grosaru, C. Luchian, E. Scutarașu, L. Colibaba, C. Zamfir, V. Cotea","doi":"10.46909/alse-551042","DOIUrl":"https://doi.org/10.46909/alse-551042","url":null,"abstract":"Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is increasingly used to obtain still wines. This research aimed to identify the most suitable technology for obtaining white wines from Fetească neagră and Busuioacă de Bohotin grapes. The resulting wines were analysed from physical chemical and chromatic points of view, and their sensory properties and volatile compounds content were also registered. The obtained samples had characteristics usually found in wines obtained from white grape varieties. Although frequently used in the production of base wine for sparkling wines, this technique can give original results in obtaining still wines as well. The use of activated carbon has led to the production of wines with a higher commercial value (improved colour characteristics). Given that red wines are significantly less consumed compared to white ones, this technique allows the use of black grape varieties and the production of innovative white wines.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130210930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ASSESSING THE EFFICIENCY OF MORINGA OLEIFERA LEAF MEAL ON THE GROWTH PERFORMANCE OF BROILER CHICKEN 辣木叶粕对肉鸡生长性能的影响评价

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909/journalalse-2021-032

David Ofoe Gorleku, Gloria Pearl Ami Badu, John Tennyson Afele, J. S. Kaba, A. Abunyewa

{"title":"ASSESSING THE EFFICIENCY OF MORINGA OLEIFERA LEAF MEAL ON THE GROWTH PERFORMANCE OF BROILER CHICKEN","authors":"David Ofoe Gorleku, Gloria Pearl Ami Badu, John Tennyson Afele, J. S. Kaba, A. Abunyewa","doi":"10.46909/journalalse-2021-032","DOIUrl":"https://doi.org/10.46909/journalalse-2021-032","url":null,"abstract":"High cost of poultry feed and limited fishmeal are currently the major challenges in poultry production. To reduce cost while maximizing production, there is the need to use cheap but high nutritional feed sources like Moringa oleifera. The aim of the study was to assess the effects of Moringa oleifera on the growth performance of broiler chicken by measuring their live weight, rate of mortality, feed conversion ratio and benefit cost (b/c) ratio. Field experiment was carried out at the Animal Science Department farm, located in the Kwame Nkrumah University of Science and Technology, Kumasi-Ghana. A total of 30-day old chicks were raised for eight weeks under the required conditions, with all vaccines administered appropriately. The experiment was laid in a Complete Randomized Design with five treatments namely T1= 100% conventional feed only (as control), T2= 50% MoLM (Moringa oleifera Leaf Meal) + 50% conventional, T3= 75% MoLM + 25% conventional, T4= 25% MoLM + 75% conventional, T5= 80% MoLM and each treatment replicated six times. The result showed no significant differences between the various treatment for the feed conversion ratio and live weight at different growth periods. The benefit/cost ratio of T1 was more than one while the other treatments were less than one. T4 (25% MoLM) had a b/c ratio close to one. In conclusion, Moringa oleifera leaf meal at different levels can be used to supplement the fishmeal component in the poultry diet of broiler chicken to produce similar results as that of the conventional feed. The study recommends that farmers can adopt Moringa oleifera based poultry feed for their bird production when they cannot afford the conventional feed (fish meal-based feed) to cut down cost economically while increasing productivity.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130621207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

VINE VARIETIES FOR WHITE WINES IN THE CLIMATE CONTEXT OF THE ODOBESTI VINEYARD, ROMANIA 葡萄品种的白葡萄酒在气候背景下的奥多贝斯特葡萄园，罗马尼亚

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909/alse-551046

I. Bosoi, L. Rotaru, M. Puşcalău, C. Colibaba

{"title":"VINE VARIETIES FOR WHITE WINES IN THE CLIMATE CONTEXT OF THE ODOBESTI VINEYARD, ROMANIA","authors":"I. Bosoi, L. Rotaru, M. Puşcalău, C. Colibaba","doi":"10.46909/alse-551046","DOIUrl":"https://doi.org/10.46909/alse-551046","url":null,"abstract":"Odobeşti Vineyard is one of the most famous and oldest Romanian vineyards, with a focus on white wines. To improve the existing assortment of varieties over time at the Research and Development Station for Viticulture and Vinification, Odobesti (RDSVV, Odobești), four vine varieties were obtained and approved: ʹŞarbaʹ (1972), ʹBăbească griʹ (1975), ʹMioriţaʹ (1980) and ʹVranceaʹ (2018), with superior quality and productive potential and a high capacity to capitalise on the edaphoclimatic conditions specific to this viticultual area. This study presents the behaviour of these varieties of vines in the climatic conditions of the Odobesti Vineyard in the period 2017–2021. The following parameters were studied and determined: the phenological spectrum of the vine, fertility and productivity (% fertile shoots, fertility coefficients, productivity indices), quantity and quality of grape production (grapes/vine, average bunch weight, grape production/vine, sugar content, total acidity and glucoacidimetric index). The data obtained were compared with the ʹSauvignon Blancʹ variety, which is widely grown in this area. The evolution of the vegetation phenophases was conditioned by the climatic factors during the study period. There was a tendency to shorten them due to the increase in air temperature values. The variety ʹVranceaʹ presented a high fertility potential (89.5% fertile shoots), the varieties ʹBăbească griʹ and ʹMiorițaʹ showed a higher productive potential than the control variety ʹSauvignon Blancʹ (6.06–6.12 kg/vine), and the variety ʹȘarbaʹ recorded the highest accumulations in sugars (230.5 g/L). In the climatic context of the Odobești Vineyard, the white wine varieties ʹȘarbaʹ, ʹBăbeasca griʹ, ʹMiorițaʹ and ʹVranceaʹ have demonstrated a valuable agrobiological and technological potential, comparable to that of the ʹSauvignon Blancʹ variety.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116310941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Autumn 秋天

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.2307/j.ctv16zjxt2.48

若尘

引用次数: 0

INFLUENCE OF FOLIAR FERTILISERS ON BIOCHEMICAL AND PHYSIOLOGICAL PROPERTIES IN NEPETA RACEMOSA LAM. 叶面施肥对总状荆芥生理生化特性的影响。

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909//journalalse-2021-027

Constantin Lungoci, C. Jitareanu, C. Ghițău, T. Robu

{"title":"INFLUENCE OF FOLIAR FERTILISERS ON BIOCHEMICAL AND PHYSIOLOGICAL PROPERTIES IN NEPETA RACEMOSA LAM.","authors":"Constantin Lungoci, C. Jitareanu, C. Ghițău, T. Robu","doi":"10.46909//journalalse-2021-027","DOIUrl":"https://doi.org/10.46909//journalalse-2021-027","url":null,"abstract":"The purpose of this study was to evaluate some elements of physiology and biochemistry in Nepeta racemosa Lam. in the pedo-climatic conditions of the Moldavian forest steppe. The parameters were quantified under conditions of differentiated fertilisation with three foliar products (KSC 1, KSC 2, and Corona K). Biochemical analysis by GC/MS revealed the highest concentration of the following components: nepetallic acid (Untreat - 54.33%, KSC 1 - 55.50%, KSC 2 - 56.90%, Corona K - 53.77), eucalyptol (Untreat . 9.87%, KSC 1 - 10.70%, KSC 2- 12.80%, Corona K - 10.78%), 3-hydroxy-(4S, 4aS, 7S, 7aS)-dihydronepetalactone (Untreat - 5.87%, KSC 1 - 5.37%, KSC 2 - 4.87, Corona K - 3.67%), and (4aS, 7S, 7aS)-trans, cis-nepetalactone (Untreat - 4.30%, KSC 1 - 5.00%, KSC 2 - 4.20%, Corona K - 5.23%). Polyphenols were present in large quantities in the Corona K variant, with 33.1 mg GA/g dw at the first harvest and 27.88 mg GA/g dw at the second harvest. The highest concentration of flavonoids was identified in the Corona K variant (26.34 mg QE/g dw - first harvest and 56.77 mg QE/g dw - second harvest). The antioxidant activity was between 14.76 and 38.54% at the first harvest, and from 12.18 to 22.95% at the second harvest. Chlorophyll pigments ranged from 13.12-17.68 μg/ml-1 for chlorophyll a, 5.43-9.66 μg/ml-1 for chlorophyll b, and 2.07-3.34 μg/ml-1 for carotenoids. The highest grass production per m2 was achieved in the version fertilised with KSC 1 for both crops, with 986.66 g/m2 for the first harvest and 861.33 g/m2 for the second. Iridoids are a class of substances that are commonly used for pesticide role. The study aims to highlight these substances and determine whether differentiated fertilization influences. The presented data confirm the results in the literature for polyphenols and flavonoids, but also present chemotypic novelties in terms of chemical composition and represent a direction to follow for future research.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125978960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

INTEGRATING CASHEW (ANACARDIUM OCCIDENTALE) WITH FOOD CROPS: PERCEPTIONS OF FARMERS AT AMOMA, IN THE KINTAMPO SOUTH DISTRICT OF THE BONO EAST REGION OF GHANA 将腰果(anacardium occidentale)与粮食作物相结合:加纳博诺东区金坦波南区阿马马农民的看法

Journal of Applied Life Sciences and Environment Pub Date : 1900-01-01 DOI: 10.46909/journalalse-2021-021

Louisa Adomaa Ofori, E. Nimo, John Tennyson Afele, O. Agbenyega

{"title":"INTEGRATING CASHEW (ANACARDIUM OCCIDENTALE) WITH FOOD CROPS: PERCEPTIONS OF FARMERS AT AMOMA, IN THE KINTAMPO SOUTH DISTRICT OF THE BONO EAST REGION OF GHANA","authors":"Louisa Adomaa Ofori, E. Nimo, John Tennyson Afele, O. Agbenyega","doi":"10.46909/journalalse-2021-021","DOIUrl":"https://doi.org/10.46909/journalalse-2021-021","url":null,"abstract":"Income maximization from cashew products and proper utilization of resources has significantly evolved in Amoma, as a result of cashew diversification with food crops. The aim of the study was to assess the perceptions of farmers on integrating cashew with food crops. The study aimed to identify the type of food crops intercropped with cashew, as well as reasons and its associated challenges. A total of 83 respondents were purposively sampled from four communities (Asesase, Kukuroase, Tutuoase and Afapemu). The results indicated that all farmers had knowledge on food crops integration with cashew. Amongst the food crops cultivated with cashew include yam, maize, cassava and groundnut. Reasons stated for integration of food crops include weed control, subsistence use and also financial safety nets. Farmers’ major challenge was financial and also weeds control on their farm. The study concluded that yam was the commonest intercrop of cashew followed maize. Key challenges encountered by farmers were weed invasion and inadequate disposable cash for maintenance practices, such pruning and weeding. In pursuit of achieving the Sustainable Development Goals 1 (No Poverty) and 2 (Zero Hunger), the study recommends that farmers be trained on proper food crop integration methods at Amoma to boost yield, financial stability and enhance living conditions.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127989938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0