EFFECT OF SACCHAROMYCES CEREVISIAE FEED SUPPLEMENTATION ON HAEMATOLOGY AND REPRODUCTIVE PARAMETERS FOR ALGERIAN RABBITS

O. Besseboua, A. Ayad
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Abstract

This study aims at investigating the effect of Saccharomyces cerevisiae (SC) supplementation on reproductive performance, haematological parameters and fertility of rabbits under Algerian conditions. The animals were divided into three groups and received the same feed ration during the experimental period. The control group received a basal diet without feed additives (Group#0) and the two yeast SC groups received 0.3 and 0.6 g/day per head (Group#1 and Group#2, respectively). Semen and blood samples were collected for determination of semen parameters and haematology. The weights of rabbits treated with SC 0.3 g/day were statistically significantly different (P< 0.05) from the control groups and group treated with SC 0.6 g/day. There were significant differences between the treatment groups for (RBCs), haemoglobin (HGB), haematocrit (HCT) and mean corpuscular haemoglobin (MCH) values, with higher values in rabbits supplemented with SC 0.3 g/day and 0.6 g/day, compared to those in the control group. The scrotal diameter did not differ between the dietary treatments. When compared with the control group, feeding rabbits graded levels of SC resulted in an increase in the average semen volume, mass motility and individual motility at day 51 of the experiment. On the other hand, the sperm concentration was significantly lower (P< 0.05) in rabbits supplemented with SC 0.3 g/day and 0.6 g/day during the two months compared to that in the control group. The spermatozoa mortality rate was lower for the rabbits supplemented with SC 0.3 g/day and 0.6 g/day (15.7% and 11.4%, respectively), compared to that in the control group (24%). In conclusion, this study has shown that inclusion of SC 0.3 g/day and 0.6 g/day in the diets of rabbit has positive effects on body weight and sperm analysis. Moreover, it increases the level (RBCs), haemoglobin (HGB), haematocrit (HCT) and mean corpuscular haemoglobin (MCH).
添加酿酒酵母饲料对阿尔及利亚兔血液学和生殖参数的影响
本研究旨在探讨在阿尔及利亚条件下,添加酿酒酵母(Saccharomyces cerevisiae, SC)对家兔繁殖性能、血液学参数和生育力的影响。试验期间将试验动物分为3组,各组饲喂相同的日粮。对照组饲喂不添加饲料添加剂的基础饲粮(0组),酵母SC组和酵母SC组分别饲喂0.3和0.6 g/d /头(1组和2组)。采集精液和血液样本,测定精液参数和血液学指标。SC 0.3 g/d组家兔体重与对照组和SC 0.6 g/d组比较差异均有统计学意义(P< 0.05)。各组红细胞(rbc)、血红蛋白(HGB)、红细胞压积(HCT)和平均红细胞血红蛋白(MCH)值均有显著差异,与对照组相比,补充SC 0.3 g/d和0.6 g/d的家兔值更高。阴囊直径在不同的饮食处理之间没有差异。在试验第51天,与对照组相比,饲喂分级水平SC的家兔平均精液体积、质量运动性和个体运动性均有所增加。另一方面,与对照组相比,添加0.3 g/d和0.6 g/d的SC组在2个月内精子浓度显著降低(P< 0.05)。SC添加0.3 g/d和0.6 g/d组的精子死亡率分别为15.7%和11.4%,低于对照组的24%。综上所述,本研究表明,在家兔饲粮中添加0.3 g/d和0.6 g/d的SC对家兔体重和精子分析有积极影响。此外,它还增加红细胞(rbc)、血红蛋白(HGB)、红细胞压积(HCT)和平均红细胞血红蛋白(MCH)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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