Journal of Hotel & Business Management最新文献_第7页

The Effects of Transactional and Transformational Leadership on Organizational Commitment in Hotels: The Mediating Effect of Trust 交易型和变革型领导对酒店组织承诺的影响:信任的中介作用

Journal of Hotel & Business Management Pub Date : 2012-04-16 DOI: 10.4172/2169-0286.1000103

Chun-Fang Chiang, Yi-Ying Wang

引用次数: 59

Examining the Service Recovery Paradox and Double Deviation by Problem Type in a Large Sample Hotel Study 基于问题类型的大样本酒店服务恢复悖论和双重偏差研究

Journal of Hotel & Business Management Pub Date : 2012-02-27 DOI: 10.4172/2169-0286.1000102

D. Mount

引用次数: 3

Archaeological City of Ur in the Local and International Tourism 考古古城乌尔在当地和国际旅游

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000179

Hassan Motasher Aljboury

{"title":"Archaeological City of Ur in the Local and International Tourism","authors":"Hassan Motasher Aljboury","doi":"10.4172/2169-0286.1000179","DOIUrl":"https://doi.org/10.4172/2169-0286.1000179","url":null,"abstract":"The goal of this research is to identify the future and strategic position, of the city of Ur Archeological as a tourist local and international, through a process of strategic analysis of the most important opportunities and strategic challenges that are available in the environment factors Ur Archeological in Al-Nasiriya. To solve the problem of the research used descriptive analytical method. The research found the great opportunity for the city of Ur to become one of the most important tourist sites of local and global and the following reasons: \u0000• The possession of cultural factors of the environment cultural opportunities strategy to be a destination for religious and cultural tourism locally and globally. \u0000• Includes natural factors strategic opportunities to attract local and global tourists who are looking for the beauty of nature and the uniqueness of the rare sites offering such as marshes. \u0000• Opportunities in the political environment enable it to be one of the places which hosts festivals and events to lay the foundations of tolerance, understanding and dialogue between religions. Thus contributing to the popularity of tourism festivals. \u0000• Opportunities in the competitive environment, the regional and international environment good for its entry into the global market.","PeriodicalId":113459,"journal":{"name":"Journal of Hotel & Business Management","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115597569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Work-Family Conflict on Turnover Intentions: The Moderating Role of Perceived Family Supportive Supervisor Behavior 工作-家庭冲突对离职意向的影响:家庭支持主管行为的调节作用

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000178

Muhammad Asghar, Nida Gull, Mohsin Bashir, Muhammad Akbar

{"title":"The Impact of Work-Family Conflict on Turnover Intentions: The Moderating Role of Perceived Family Supportive Supervisor Behavior","authors":"Muhammad Asghar, Nida Gull, Mohsin Bashir, Muhammad Akbar","doi":"10.4172/2169-0286.1000178","DOIUrl":"https://doi.org/10.4172/2169-0286.1000178","url":null,"abstract":"Despite broad examination of predictors for turnover and turnover intentions, most studies have concentrated on attitudinal and behavioral facets of individual employee. Although the literature on work-family conflict and turnover intention is quite extensive, previous research has not examined the resource gains and social support as moderators by relating these with work-family conflict and turnover intentions. The aim of this study is to examine the effects of work-family conflict and family-work conflict on turnover intentions by considering family supportive supervisor behavior as a moderator. Hypothesizes of this research is that the perceived family supportive supervisor behavior moderates the relationship between work-family and family-work conflict on turnover intentions. Sample data is collected from 250 respondent doctors working in the hospitals of two major cities in Pakistan which lack in supervisor support and where tough schedules are followed. Demographic variables and correlation analysis was conducted to identify work-family conflict, family-work conflict and turnover intentions. Multiple regression analysis was applied to empirically test the proposed hypotheses and process macro test run for moderation. Reliability of each part of instrument was calculated which was in acceptable range. Experimental analysis of the research verifies the hypothesis that there is a buffering effect of family supportive supervisor behavior on the relationship of work-family and family-work conflict regarding turnover intentions. To illustrate the proposed framework, theoretical and practical implications are discussed in detail.","PeriodicalId":113459,"journal":{"name":"Journal of Hotel & Business Management","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117138147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 31

Hospitality Education in India: Issues and Challenges 印度的酒店教育:问题和挑战

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000169

Alok Kumar

{"title":"Hospitality Education in India: Issues and Challenges","authors":"Alok Kumar","doi":"10.4172/2169-0286.1000169","DOIUrl":"https://doi.org/10.4172/2169-0286.1000169","url":null,"abstract":"In the last two decades, tourism has been contributing 6% of world output, one in 15 jobs and 7% of capital investment. According to UNWTO, it can double its contribution to worlds output, increases job by 33% and capital investment can jump by 80%. India has a distinctive culture and way of life, there is amazing cultural diversity throughout the country. Every state has carved out its own cultural niche. Unlike other export industries, there is comparatively little investment needed for promoting tourism. The scope for its expansion is unlimited. It is an industry, a source of income, especially of foreign exchange and an exercise in national image building. Government of India felt the importance of hospitality education and under the umbrella of ministry of tourism set up IHMs and ITTMs. IHMs were set up to cater the manpower demand in the field of catering and hotels. Similarly, ITTMs were dealing with manpower requirement in travel and tourism. Values and culture are inculcated in normal Indian since childhood hence automatically becomes inbuilt component of hospitality education. This gives Indian hospitality graduates broader horizon towards the trade and opens scope of their employment globally. Institute-industry interface existed in form of industrial exposure and other short term training programs as part of curriculum. There is a need of educational and administrative reforms in hospitality institutes, teaching and research. Teacher’s perks and pays are to be made comparable to other sector to attract better talent in hospitality education. There is lot of scope of research and projects on various aspects of hotels. There could be very innovative, meaningful and useful for society as well as Industry. So, Higher education and research bodies are required to recognize it as important and potential area for study. Accordingly, encouragement in form of financial-funding and support is the need of the hour.","PeriodicalId":113459,"journal":{"name":"Journal of Hotel & Business Management","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125885556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Rise of the Sharing Economy and the Future of Travel and Tourism Industry 共享经济的兴起与旅游产业的未来

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000180

Jeff Hong

{"title":"Rise of the Sharing Economy and the Future of Travel and Tourism Industry","authors":"Jeff Hong","doi":"10.4172/2169-0286.1000180","DOIUrl":"https://doi.org/10.4172/2169-0286.1000180","url":null,"abstract":"The sharing economy is growing rapidly as platforms permit users to gain access to various assets. An estimated $23 billion in venture capital funding has poured into the sector since 2010. The total size of the sharing economy, however, is hard to estimate as most of the platforms are privately provided. Global travel industry is unmistakably the sector that naturally lends itself to the sharing economy with gross revenue that reached $1.6 trillion in 2017, placing it among the largest and fastest growing sectors in the world. With both direct and indirect economic contributions factored in, travel and tourism industry accounts for 10.2% of global GDP. \u0000 \u0000Along with the rise of the sharing economy, the role of the OTA’s and booking platforms has also seen growth in usage, and is now poised to become indispensable tools in travel planning and booking. As the industry is poised to become a new norm in the global economy, we review the recent trends, and make a projection on the future of the industry and the increasing weight of these online travel assistance platforms and their business models in the sharing economy. As they represent the important future trend of the sharing economy, preliminary assessment is also made about the market potentials for Airbnb and Uber. \u0000 \u0000Further research ideas are also presented after the final thoughts, which involve the testing of the correlation between the sharing economy and the travel and tourism industry, especially in terms of the causality between the revenues in the two industries.","PeriodicalId":113459,"journal":{"name":"Journal of Hotel & Business Management","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131122139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Impact of Macro Level Economic Factors on Capital Market Returns: Evidence from the Emerging Market of Asia 宏观经济因素对资本市场收益的影响:来自亚洲新兴市场的证据

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000183

Syed Asim Shah

引用次数: 1

Design and Implementation of Mathematical Model for Revenue Management in Hospitality Industry 酒店业收益管理数学模型的设计与实现

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000175

E. Peter, Ebiendele Helen

{"title":"Design and Implementation of Mathematical Model for Revenue Management in Hospitality Industry","authors":"E. Peter, Ebiendele Helen","doi":"10.4172/2169-0286.1000175","DOIUrl":"https://doi.org/10.4172/2169-0286.1000175","url":null,"abstract":"Revenue management is the art and science of maximizing revenue under various variable conditions. It is a management tool that has the objective of increasing sale revenues by manipulating the prices at which fixed products in the hotels are made available for sale in relation to the current and forecasted demand. This paper focus on the design and implementation of mathematical model, of the type of linear programming, which will help the revenue managers in the hospitality industry to manage their revenue to enable the hotel’s maximized their contributions. This model becomes necessary today in the hospitality industry, because of the complex decisions facing the hotel’s manager as regarding what product to produce, quantity of the product and services to produce such product and so on. How this model could be applied in the food and beverages department in the hospitality industry was demonstrated. The paper also illustrated the skill of who is to be a revenue manager in the hospitality sector. The paper concludes and recommends that if the model is adopted, it will improve the sector revenue generation among others and reduce wastage, if not totally eliminated in the foods and beverages departments.","PeriodicalId":113459,"journal":{"name":"Journal of Hotel & Business Management","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114342100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Old Damascus Travel Industry and Patrimony 老大马士革旅游产业与遗产

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.35248/2169-0286.19.8.195

Alabrash Zahra

引用次数: 0

A Pilot Investigation to Healthy Menu Selection Attitudes and Behaviors among Restaurant Consumers 饭店消费者健康菜单选择态度与行为的初步调查

Journal of Hotel & Business Management Pub Date : 1900-01-01 DOI: 10.4172/2169-0286.1000184

L. Pei

{"title":"A Pilot Investigation to Healthy Menu Selection Attitudes and Behaviors among Restaurant Consumers","authors":"L. Pei","doi":"10.4172/2169-0286.1000184","DOIUrl":"https://doi.org/10.4172/2169-0286.1000184","url":null,"abstract":"This study was to assess the perception of healthy food and to explore the behavioral intention to consume healthy food at restaurants using the theory of planned behavior. A survey was used for data collection. An information table was set up at the entrance to the cafe. Interested customers voluntarily visited the table to receive a brief introduction to the study and paper surveys. One group participants received menus with nutrition information, while the other group received the cafe’s regular menu, which includes no nutrition information. The first part of the survey instrument consisted of items assessing participants’ knowledge about healthy food (Know), the perception of the importance of respondents’ knowledge (ImKnow), attitude (ATT), subjective norm (SN), perceived behavioral control (PBC), and intention (INT) toward healthy food consumption. The second section included measurement items designed to assess salient beliefs and referents regarding healthy food consumption. The last section consisted of questions related to participants’ social demographic information. Descriptive analysis, exploratory factor analysis, confirmatory factor analysis, and multi-group structural equation modeling were used in the study. Most participants’ ATT (β=0.442; p<0.001), PBC (β=0.386; p<0.001), and SN (β=0.267; p<0.001) were significantly related to behavioral intention, while PBC (β=0.225; p=0.019) was not significantly related to INT for participants in the regular menu group. The results highlight that providing nutrition information and more healthy food options are essential in order to improve restaurant consumers’ diets in the U.S.","PeriodicalId":113459,"journal":{"name":"Journal of Hotel & Business Management","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124697019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4