Innocent Allan Anac, F. Adzitey, Charles Addoquaye, Evans Frimpong B
{"title":"Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues","authors":"Innocent Allan Anac, F. Adzitey, Charles Addoquaye, Evans Frimpong B","doi":"10.3923/ijmeat.2022.1.11","DOIUrl":"https://doi.org/10.3923/ijmeat.2022.1.11","url":null,"abstract":"","PeriodicalId":113373,"journal":{"name":"International Journal of Meat Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125748148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder","authors":"Oshibanjo Olusegun Debola, O. Olubunmi, A. Gbenga","doi":"10.3923/IJMEAT.2019.1.6","DOIUrl":"https://doi.org/10.3923/IJMEAT.2019.1.6","url":null,"abstract":"","PeriodicalId":113373,"journal":{"name":"International Journal of Meat Science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126316883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}