{"title":"Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder","authors":"Oshibanjo Olusegun Debola, O. Olubunmi, A. Gbenga","doi":"10.3923/IJMEAT.2019.1.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":113373,"journal":{"name":"International Journal of Meat Science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Meat Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/IJMEAT.2019.1.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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