Die Nahrung最新文献

筛选
英文 中文
Symposium: Status and perspectives in gastro-intestinal microecology. Potsdam, GDR, 24-26 April 1984. Proceedings. 研讨会:胃肠道微生态学的现状与展望。波茨坦,德意志民主共和国,1984年4月24-26日。程序。
Die Nahrung Pub Date : 1987-01-01
{"title":"Symposium: Status and perspectives in gastro-intestinal microecology. Potsdam, GDR, 24-26 April 1984. Proceedings.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"31 5-6","pages":"355-633"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14778640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Good and bad energy utilization: possibilities of diagnostic determination, preventive considerations and therapeutic influences on the efficiency of energy utilization in obesity, diabetes mellitus and fatty acid metabolic disorders, cardiovascular diseases and other metabolic syndromes. 10-12 December 1985, Brandenburg, East Germany. Proceedings]. 能量利用的好坏:肥胖症、糖尿病和脂肪酸代谢紊乱、心血管疾病和其他代谢综合征患者能量利用效率的诊断确定可能性、预防考虑和治疗影响。1985年12月10日至12日,东德勃兰登堡。程序)。
Die Nahrung Pub Date : 1987-01-01
{"title":"[Good and bad energy utilization: possibilities of diagnostic determination, preventive considerations and therapeutic influences on the efficiency of energy utilization in obesity, diabetes mellitus and fatty acid metabolic disorders, cardiovascular diseases and other metabolic syndromes. 10-12 December 1985, Brandenburg, East Germany. Proceedings].","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"31 7","pages":"657-722"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14803484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examination of the iron, copper and zinc contents in the daily menu of teen-agers. 检查青少年日常菜单中的铁、铜和锌的含量。
Die Nahrung Pub Date : 1987-01-01
L Nagy
{"title":"Examination of the iron, copper and zinc contents in the daily menu of teen-agers.","authors":"L Nagy","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The Fe, Cu- and Zn contents of the daily menu of teen-agers were examined over two years with 124 samples taken. The samples were homogenized, subsequently dried at 104 degrees C finally incinerated at 480 degrees C. The ash was dissolved by heating with 3 N HCl. Determination of the three micro-elements was carried out by atomic absorption spectrophotometry. It was found that the daily intake of the micro-elements investigated is much below the value proposed by FAO/WHO, however, somewhat higher than the calculated Hungarian data. According to measurements, the average daily micro-element intake is 10.77 +/- 4.42 mg for iron; 1.23 +/- 0.65 mg for copper and 9.44 +/- 2.39 mg for zinc. With enumeration of iron, copper and zinc sources, dietary recommendations are given in order to increase the average values.</p>","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"31 1","pages":"3-10"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14734676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Properties of oil/water emulsions stabilized by casein-acid polysaccharide mixtures. 酪蛋白-酸-多糖混合物稳定油/水乳状液的性质。
Die Nahrung Pub Date : 1987-01-01
E S Tokaev, A N Gurov, I A Rogov, V B Tolstoguzov
{"title":"Properties of oil/water emulsions stabilized by casein-acid polysaccharide mixtures.","authors":"E S Tokaev,&nbsp;A N Gurov,&nbsp;I A Rogov,&nbsp;V B Tolstoguzov","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Properties of oil/water emulsions stabilized with the soluble casein-acid polysaccharide mixtures were investigated. Compared to initial protein solutions, higher emulsifying properties of the mixtures are demonstrated. A study is made on the influence of the properties of the mixtures for obtaining thermostable emulsions of hard consistency which could be applied in production of a great variety of foodstuffs. The role of the formation of protein-acid polysaccharide complexes is discussed.</p>","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"31 8","pages":"25-34"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"13592640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian bread. 不同类型埃及面包中总蛋白质、氨基酸、碳水化合物、纤维、脂质、宏量和微量矿物质含量的比较分析。
Die Nahrung Pub Date : 1986-01-01
A M Dakroury, A M Abd el-Galil, S S el-Saadany, A H Darwish
{"title":"Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian bread.","authors":"A M Dakroury,&nbsp;A M Abd el-Galil,&nbsp;S S el-Saadany,&nbsp;A H Darwish","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Seven types of Egyptian bread were collected from different rural and urban areas. The chemical composition including total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents were determined. Total proteins content was higher in shamssy bread than other types of bread. Crude fat has the highest value in bread made from mixture of cereals, especially when trigonella is found, while fiber content was highest when mixture of cereals containing sorghum is used. Ash content of bread made from maize + wheat showed a higher value than other types and the differences were highly significant. Ca, Mg, Cu, and Fe were higher in bread made from sorghum + trigonella blend than other types of bread. Variations in the amino acids content of the different types of bread were found; these differences due to the origin of different cereals, the method of bread processing and the differences in the extraction rates of the flour.</p>","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"30 1","pages":"3-9"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14142710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3rd International Aroma Symposium of the Socialist Countries. Kecskemét, Hungary, September 14-17, 1984. 第三届社会主义国家国际芳香研讨会。1984年9月14日至17日,匈牙利。
Die Nahrung Pub Date : 1986-01-01
{"title":"3rd International Aroma Symposium of the Socialist Countries. Kecskemét, Hungary, September 14-17, 1984.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"30 8","pages":"757-860"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14892267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Fat metabolism in growth-selected laboratory mice]. [生长选择实验小鼠的脂肪代谢]。
Die Nahrung Pub Date : 1986-01-01
D Roschlau, N Remus
{"title":"[Fat metabolism in growth-selected laboratory mice].","authors":"D Roschlau,&nbsp;N Remus","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The object of the present study was to characterize the selection-conditioned differentiation of the biological performance of laboratory mice having been selected for 13 generations at the age of 6 weeks to body mass (Du-6) as well as simultaneously to body mass and high physical capacity (Du-6 + LB) by parameters of fat metabolism. The improved physical capacity with unchanged body composition (Du-6 + LB) coincides with increasing activity of dehydrogenases supplying NADPH (glucose-6-phosphate-dehydrogenase, 6-phosphate-gluconate-dehydrogenase, NADP-malate-dehydrogenase, NADP-isocitrate-dehydrogenase) in the liver. The doubling of the fat content of the body (Du-6) was accompanied by a significant increase of the G-6-PDH- and fatty-acid synthetase activity in the fatty tissue. Furthermore, the growth-selected animals showed an intensified transformation of 14C-glucose substrate in the lipids of the epididymal fatty tissues occurring especially at the selection age (42nd day) as well as at the earlier date of ontogenesis (32nd day). The insulin stimulation capacity of the fat cells as to the glucose incorporation, however, remained unchanged.</p>","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"30 9","pages":"913-20"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14663320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2nd Symposium on Food Proteins--Structure, modification and functional properties of proteins for human food. Friedrichroda, GDR, 27-30 November 1984. 第二届食品蛋白质研讨会——人类食品中蛋白质的结构、修饰和功能特性。弗里德里希罗达,民主德国,1984年11月27日至30日。
Die Nahrung Pub Date : 1986-01-01
{"title":"2nd Symposium on Food Proteins--Structure, modification and functional properties of proteins for human food. Friedrichroda, GDR, 27-30 November 1984.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"30 3-4","pages":"219-448"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14866468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Reduction of dental plaque by apples and chewing gum]. [用苹果和口香糖减少牙菌斑]。
Die Nahrung Pub Date : 1986-01-01
H G Schneider, I Knieknecht
{"title":"[Reduction of dental plaque by apples and chewing gum].","authors":"H G Schneider,&nbsp;I Knieknecht","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>With aid of Plaque-Index (Quigley-Hein) the reduction of dental plaque was observed on 100 children per group: Tooth brushing for 2 min (first control group), Tooth brushing for 2 min combined with individual instruction and control of procedure (second control group), Eating an apple, Masticating chewing gum for 1 h. The following average reduction of dental plaque was find out: Group 1--0.42 grade of index (14.9%); group 2--1.00 (35.0%); group 3--0.47 (15.9%); group 4--0.28 (9.7%).</p>","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"30 9","pages":"907-12"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14914702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Microflora in human milk samples]. [人乳样本中的微生物群]。
Die Nahrung Pub Date : 1986-01-01
I Nikodemusz
{"title":"[Microflora in human milk samples].","authors":"I Nikodemusz","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>According to international regulations human milk is not allowed to contain injurious microorganisms. In conformity with internal regulations the total number of germs must be below 10,000/ml. The present work informs on the test results of 5710 milk samples as to total number of germs and foreign infections. Coliforms were found 1139 times, Staphylococcus 1604 times, and Pseud. aeruginosa 364 times. Furthermore, relatively pathogenic microorganisms were indicated in 32 and aerobic spore-forming organisms in 66 samples. The number of cultivable microorganisms (number of units forming colonies) was with 84% of the samples below 10(4)/ml. The qualitative germ-determination was performed in 3512 cases. The flora consisted of milk Streptococci and Micrococci. Lactobacillus and Bifidus bacterium could not be indicated by means of the methods used. Micrococci which were found in 1258 samples were cultivable only in little amounts. The results underlined the importance to observe sanitary measures with obtaining and storing human milk; for collected milk a pasteurization is still indispensable.</p>","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"30 9","pages":"901-6"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14914701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信