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PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY最新文献

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Sytuacja na rynku przetworów warzywnych w sezonie 2022/23
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-02-24 DOI: 10.15199/64.2023.1.3
A. Bugała
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引用次数: 0
Rynek piwa w Polsce
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-02-24 DOI: 10.15199/64.2023.1.1
W. Łopaciuk
{"title":"Rynek piwa w Polsce","authors":"W. Łopaciuk","doi":"10.15199/64.2023.1.1","DOIUrl":"https://doi.org/10.15199/64.2023.1.1","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114950783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rynek jabłek w grudniu 2022 i styczniu 2023 r.
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-02-24 DOI: 10.15199/64.2023.1.5
P. Kraciński
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引用次数: 0
Sytuacja na rynku przetworów owocowych w sezonie 2022/23
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-02-24 DOI: 10.15199/64.2023.1.2
B. Nosecka
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引用次数: 1
Ocena możliwości wykorzystania zamrażania jako obróbki wstępnej przed tłoczeniem miazg owocowych
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-02-24 DOI: 10.15199/64.2023.1.4
A. Cendrowski
{"title":"Ocena możliwości wykorzystania zamrażania jako obróbki wstępnej przed tłoczeniem miazg owocowych","authors":"A. Cendrowski","doi":"10.15199/64.2023.1.4","DOIUrl":"https://doi.org/10.15199/64.2023.1.4","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127291442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wpływ metody wytwarzania na zawartość składników bioaktywnych w wybranych produktach słodzonych z jagody kamczackiej
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2022-12-23 DOI: 10.15199/64.2022.6.7
S. Kalisz
{"title":"Wpływ metody wytwarzania na zawartość składników bioaktywnych w wybranych produktach słodzonych z jagody kamczackiej","authors":"S. Kalisz","doi":"10.15199/64.2022.6.7","DOIUrl":"https://doi.org/10.15199/64.2022.6.7","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115757668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Soki owocowe o obniżonej zawartości cukru – przyszłościowy trend w branży sokowniczej?
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2022-12-23 DOI: 10.15199/64.2022.6.4
Magdalena Cywińska-Antonik
{"title":"Soki owocowe o obniżonej zawartości cukru – przyszłościowy trend w branży sokowniczej?","authors":"Magdalena Cywińska-Antonik","doi":"10.15199/64.2022.6.4","DOIUrl":"https://doi.org/10.15199/64.2022.6.4","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116558274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Raport chmielarski 2022 2022 年啤酒花报告
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2022-12-23 DOI: 10.15199/64.2022.6.1
Jan Szałas
{"title":"Raport chmielarski 2022","authors":"Jan Szałas","doi":"10.15199/64.2022.6.1","DOIUrl":"https://doi.org/10.15199/64.2022.6.1","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134532490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Produkty uboczne w browarze – problem czy zasób?
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2022-12-23 DOI: 10.15199/64.2022.6.2
P. Leszczyński
{"title":"Produkty uboczne w browarze – problem czy zasób?","authors":"P. Leszczyński","doi":"10.15199/64.2022.6.2","DOIUrl":"https://doi.org/10.15199/64.2022.6.2","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129881392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Od historii do przyszłości sektora gorzelni rolniczych, czyli kolejne pożegnanie z sektorem i Osobami Współpracującymi. Cz. 1. Gorzelnie rolnicze w okresie przed wejściem Polski do UE
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2022-12-23 DOI: 10.15199/64.2022.6.3
A. Kupczyk
{"title":"Od historii do przyszłości sektora gorzelni rolniczych, czyli kolejne pożegnanie z sektorem i Osobami Współpracującymi. Cz. 1. Gorzelnie rolnicze w okresie przed wejściem Polski do UE","authors":"A. Kupczyk","doi":"10.15199/64.2022.6.3","DOIUrl":"https://doi.org/10.15199/64.2022.6.3","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123220522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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