PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY最新文献

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Wpływ odmiany i ilości chmielu na intensywność zjawiska hop creep podczas chmielenia na zimno
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-06-30 DOI: 10.15199/64.2023.3.1
Olga Hrabia
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引用次数: 0
Źródła pochodzenia i aktywność biologiczna resweratrolu
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-06-30 DOI: 10.15199/64.2023.3.2
E. Biller
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引用次数: 0
Od historii do przyszłości sektora gorzelni rolniczych Cz. 3. Kierunki rozwoju gorzelni rolniczych do 2035 roku
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-06-30 DOI: 10.15199/64.2023.3.4
E. Golisz
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引用次数: 0
Rynek owoców w kwietniu i maju 2023 r.
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-06-30 DOI: 10.15199/64.2023.3.3
P. Kraciński
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引用次数: 0
Związki bioaktywne roślin krzyżowych – glukozynolany i izotiocyjaniany
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-04-26 DOI: 10.15199/64.2023.2.3
E. Biller
{"title":"Związki bioaktywne roślin krzyżowych – glukozynolany i izotiocyjaniany","authors":"E. Biller","doi":"10.15199/64.2023.2.3","DOIUrl":"https://doi.org/10.15199/64.2023.2.3","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125932777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rynek jabłek i gruszek w lutym i marcu 2023 r.
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-04-26 DOI: 10.15199/64.2023.2.4
P. Kraciński
{"title":"Rynek jabłek i gruszek w lutym i marcu 2023 r.","authors":"P. Kraciński","doi":"10.15199/64.2023.2.4","DOIUrl":"https://doi.org/10.15199/64.2023.2.4","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"166 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132416951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polski handel zagraniczny mrożonymi owocami i warzywami w 2022 r. 2022 年波兰冷冻水果和蔬菜的对外贸易。
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-04-26 DOI: 10.15199/64.2023.2.2
A. Bugała
{"title":"Polski handel zagraniczny mrożonymi owocami i warzywami w 2022 r.","authors":"A. Bugała","doi":"10.15199/64.2023.2.2","DOIUrl":"https://doi.org/10.15199/64.2023.2.2","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134064850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innowacje w sektorze bezalkoholowych napojów fermentowanych 发酵软饮料行业的创新
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-04-26 DOI: 10.15199/64.2023.2.6
Nadia Guzińska
{"title":"Innowacje w sektorze bezalkoholowych napojów fermentowanych","authors":"Nadia Guzińska","doi":"10.15199/64.2023.2.6","DOIUrl":"https://doi.org/10.15199/64.2023.2.6","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133951378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Od historii do przyszłości sektora gorzelni rolniczych. Cz. 2. Gorzelnie rolnicze po wejściu Polski do Unii Europejskiej
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-04-26 DOI: 10.15199/64.2023.2.8
E. Golisz
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引用次数: 0
Hop creep – mechanizm zjawiska i czynniki wpływające na jego przebieg
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-04-26 DOI: 10.15199/64.2023.2.7
Olga Hrabia
{"title":"Hop creep – mechanizm zjawiska i czynniki wpływające na jego przebieg","authors":"Olga Hrabia","doi":"10.15199/64.2023.2.7","DOIUrl":"https://doi.org/10.15199/64.2023.2.7","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129507297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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