发布求助
文献互助 智能选刊 最新文献

PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY最新文献

筛选
英文 中文
Rynek owoców w październiku i listopadzie 2023 r 2023 年 10 月和 11 月的水果市场
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-12-29 DOI: 10.15199/64.2023.6.3
P. Kraciński
{"title":"Rynek owoców w październiku i listopadzie 2023 r","authors":"P. Kraciński","doi":"10.15199/64.2023.6.3","DOIUrl":"https://doi.org/10.15199/64.2023.6.3","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139143009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nadzienia owocowe i podejścia do prowadzenia badań 水果馅料和研究方法
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-12-29 DOI: 10.15199/64.2023.6.2
D. Piotrowski
{"title":"Nadzienia owocowe i podejścia do prowadzenia badań","authors":"D. Piotrowski","doi":"10.15199/64.2023.6.2","DOIUrl":"https://doi.org/10.15199/64.2023.6.2","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"151 S623","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Postbiotyki – co o nich wiemy? 后益生菌--我们对它们了解多少？
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-12-29 DOI: 10.15199/64.2023.6.4
U. Jasińska
{"title":"Postbiotyki – co o nich wiemy?","authors":"U. Jasińska","doi":"10.15199/64.2023.6.4","DOIUrl":"https://doi.org/10.15199/64.2023.6.4","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"114 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ekstrakty roślinne: dodatek wspierający zdrowie oraz bezpieczeństwo żywności 植物提取物：支持健康和食品安全的添加剂
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-12-29 DOI: 10.15199/64.2023.6.1
P. Leszczyński
{"title":"Ekstrakty roślinne: dodatek wspierający zdrowie oraz bezpieczeństwo żywności","authors":"P. Leszczyński","doi":"10.15199/64.2023.6.1","DOIUrl":"https://doi.org/10.15199/64.2023.6.1","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"23 27","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139147956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Zmiany w konsumpcji soku pomarańczowego – analiza czynników determinujących światowy popyt
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-08-30 DOI: 10.15199/64.2023.4.2
M. Dziwulski
{"title":"Zmiany w konsumpcji soku pomarańczowego – analiza czynników determinujących światowy popyt","authors":"M. Dziwulski","doi":"10.15199/64.2023.4.2","DOIUrl":"https://doi.org/10.15199/64.2023.4.2","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125872507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
System opomiarowania jako narzędzie do wyznaczania śladu węglowego produkcji na przykładzie mrożonej cebuli
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-08-30 DOI: 10.15199/64.2023.4.4
M. Wróbel-Jędrzejewska
{"title":"System opomiarowania jako narzędzie do wyznaczania śladu węglowego produkcji na przykładzie mrożonej cebuli","authors":"M. Wróbel-Jędrzejewska","doi":"10.15199/64.2023.4.4","DOIUrl":"https://doi.org/10.15199/64.2023.4.4","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127222522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ce­ny sku­pu owoców i wa­rzyw w II kwar­ta­le 2023 r.
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-08-30 DOI: 10.15199/64.2023.4.5
T. Smoleński
{"title":"Ce­ny sku­pu owoców i wa­rzyw w II kwar­ta­le 2023 r.","authors":"T. Smoleński","doi":"10.15199/64.2023.4.5","DOIUrl":"https://doi.org/10.15199/64.2023.4.5","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124564091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rynek owoców w czerwcu i lipcu 2023 r.
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-08-30 DOI: 10.15199/64.2023.4.6
P. Kraciński
{"title":"Rynek owoców w czerwcu i lipcu 2023 r.","authors":"P. Kraciński","doi":"10.15199/64.2023.4.6","DOIUrl":"https://doi.org/10.15199/64.2023.4.6","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130446985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Piwa owocowe – korzyści i zagrożenia związane z wykorzystaniem owoców w technologii piwowarstwa
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-08-30 DOI: 10.15199/64.2023.4.1
P. Leszczyński
{"title":"Piwa owocowe – korzyści i zagrożenia związane z wykorzystaniem owoców w technologii piwowarstwa","authors":"P. Leszczyński","doi":"10.15199/64.2023.4.1","DOIUrl":"https://doi.org/10.15199/64.2023.4.1","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124026564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polski handel zagraniczny mrożonymi owocami i warzywami w sezonie 2022/23
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY Pub Date : 2023-08-30 DOI: 10.15199/64.2023.4.3
A. Bugała
{"title":"Polski handel zagraniczny mrożonymi owocami i warzywami w sezonie 2022/23","authors":"A. Bugała","doi":"10.15199/64.2023.4.3","DOIUrl":"https://doi.org/10.15199/64.2023.4.3","url":null,"abstract":"","PeriodicalId":111575,"journal":{"name":"PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130687292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信