Current Trends in Biomedical Engineering & Biosciences最新文献_第5页

Medicinal Properties of Ginger and Garlic: A Review 姜、蒜的药用特性研究进展

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-02-15 DOI: 10.19080/ctbeb.2019.18.555985

C. Imo

{"title":"Medicinal Properties of Ginger and Garlic: A Review","authors":"C. Imo","doi":"10.19080/ctbeb.2019.18.555985","DOIUrl":"https://doi.org/10.19080/ctbeb.2019.18.555985","url":null,"abstract":"Plants have been reported to have very great potential for the treatment and management of some disease conditions. Many plants have been used by tribal and folklore: in different countries for the treatment of various diseases [1]. The medicinal value of plants lies in their bioactive phytochemical constituents. Aside from the primary use of spices as organoleptic enhancers in food preparation, they are increasingly finding other useful roles in animal health care. Currently, many spices and herbs are being investigated for their potential effects in health care. In literatures, there exist many reported findings on medicinal properties of certain spices. The rise in interest on medicinal properties of herbs and spices is consequent on the failing efficacy and toxicity associated with conventional drugs and their inaccessibility to poor rural dwellers or low-income earners. For a long time, there has been a resurgence of interest in the investigation of natural materials as a source of potential drug substance [2]. This study reviewed two important spices: ginger (Zingiber officinale) and garlic (Allium sativum) common in the culinary of Nigeria and many countries, highlighting some of their reported medicinal properties. Several peer-reviewed articles were consulted for this purpose.","PeriodicalId":11007,"journal":{"name":"Current Trends in Biomedical Engineering & Biosciences","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79377577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 18

Development of Monomethylol Urea for Coating Application: Effect of Time on Synthesis 涂料用单甲基脲的研制:时间对合成的影响

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-02-15 DOI: 10.19080/ctbeb.2019.18.555984

Christopher Sunday Archibong

引用次数: 1

Profile and Pattern of Substance Abusers: Substance Abuse, a global Problem 药物滥用者的特征和模式:药物滥用，一个全球性的问题

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-02-14 DOI: 10.19080/ctbeb.2019.18.555983

Mohammad Sarwar Mir

引用次数: 0

Incidence of Clinical False Pregnancy among Breeds of Dogs at the Veterinary Teaching Hospital University of Agriculture Makurdi Benue State Nigeria 尼日利亚马库尔迪贝努埃州农业大学兽医教学医院犬种临床假妊娠发生率

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-02-05 DOI: 10.19080/ctbeb.2019.18.555981

W. Ndumari

引用次数: 1

Consumer Products using Triclosan as Antimicrobial Agent in the Tropical Environment: Safe or Unsafe? 在热带环境中使用三氯生作为抗菌剂的消费品:安全还是不安全?

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-01-29 DOI: 10.19080/ctbeb.2019.18.555989

Maiwada As, B. Abdulkadir

{"title":"Consumer Products using Triclosan as Antimicrobial Agent in the Tropical Environment: Safe or Unsafe?","authors":"Maiwada As, B. Abdulkadir","doi":"10.19080/ctbeb.2019.18.555989","DOIUrl":"https://doi.org/10.19080/ctbeb.2019.18.555989","url":null,"abstract":"The tropical environments of the world receive the highest solar radiation throughout the year with an average annual temperature of not less than 180°C. The use of triclosan as an antimicrobial agent in consumer products such as toothpastes, mouthwash, soaps, under arm deodorants, liquid dishwashing soap and household equipment like textiles materials, toys and plastic kitchenware in this environment exponentially increased over the last few decades and its ability to form low chlorinated dioxins (polychlorinated dibenzodioxins and polychlorinated dibenzofurans) on intense solar radiation and incineration has posed a great risk potential to human health and the aquatic environments. This article aimed to create awareness to the general public on the potentially associated risks of using Triclosan containing materials and its possible implications on human health and the aquatic environments. Humans and aquatic animals get in contact with triclosan through oral, dermal, inhalation and accidental ocular exposures. In many temperate developed countries like US, UK, Canada and Australia, risk assessments was conducted on triclosan and its associated risks to Human health and aquatic environment, despites its traces in human body fluids and aquatic animal tissues, it is concluded that triclosan entering the environment in a way that poses no threat to humanity and aquatic lives. This conclusion came up with lots of uncertainties and conservatism especially due to a lack of adequate data to fully characterize the exposure to triclosan for the representation of the general population, dose estimation and conversion of spot urine samples for all age groups, adequacy of the margin of exposure (MOEs) and spatial differences between places. Moreover, indepth research on triclosan and its potentialities to affect human health and the aquatic environment is strongly recommended especially in the developing tropical countries in order to create awareness to the general public.","PeriodicalId":11007,"journal":{"name":"Current Trends in Biomedical Engineering & Biosciences","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73718511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Key to Health and Happiness –Measurements show that not only is it Important What You Eat and Drink, it is Equally Important What You Think 健康和幸福的关键——测量表明，不仅你吃什么和喝什么很重要，你想什么也同样重要

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-01-28 DOI: 10.19080/ctbeb.2019.18.555980

M. Kuman

{"title":"The Key to Health and Happiness –Measurements show that not only is it Important What You Eat and Drink, it is Equally Important What You Think","authors":"M. Kuman","doi":"10.19080/ctbeb.2019.18.555980","DOIUrl":"https://doi.org/10.19080/ctbeb.2019.18.555980","url":null,"abstract":"The Russians patented “torsemeter” and measured the spinning of the human donut-shaped nonlinear electromagnetic field (NEMF). They found that positive emotions make the human donut spin faster clockwise, while negative emotions make it spin counterclockwise. Measurements with our patented sensitive energy meter showed that when people think about the happiest moments of their life, the energy of their NEMF increases and is better balanced, which means they are healthier. When people think about the saddest moments of their life, the energy of their NEMF drops down and the balance becomes worse because their genetically inherited weak organ, drops in energy maximum. This would be the organ to develop a chronic disease first under distress or negative thinking. According to nonlinear physics, vortices spin clockwise and suck energy in. Since positive emotions or thinking make the donut-shaped NEMF spin clockwise faster, the spinning clockwise vortex on top of the head obviously sucks energy in, which explains the measured increased energy on top of the head, the increased total energy, and the improved energy balance. Since negative emotions or thinking make the donut spin faster counterclockwise, the spinning counterclockwise anti-vortex on top of the head would release energy, which explains the decreased total energy at negative thinking. Thus, to be healthy, not only is it important what you eat and drink – it is equally important what you think.","PeriodicalId":11007,"journal":{"name":"Current Trends in Biomedical Engineering & Biosciences","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88470923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Genotoxicity Assessment in Aqueous and Alcoholic Extracts of Allium sativum, Zingiber Officinale and Trachyspermum ammi 葱、姜、草水、醇提取物的遗传毒性评价

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-01-24 DOI: 10.19080/ctbeb.2019.18.555978

A. Naveed

引用次数: 0

Retention and Stability- A Review 保留和稳定性——综述

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-01-22 DOI: 10.19080/ctbeb.2019.18.555977

N. Raj Vikram

引用次数: 0

Hepatocurative and Gluco-stabilizing Potentials of Ethanol Extract of Stem bark of Flacourtia indica in Aluminium Chloride induced Toxicity in Albino Wistar rats 黄花草茎皮乙醇提取物对氯化铝致白化Wistar大鼠肝脏和血糖稳定电位的影响

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-01-18 DOI: 10.19080/ctbeb.2019.18.555976

Amany M Basuny

引用次数: 1

Oral Health Status in a Group of Patients with Type 2 Diabetes Mellitus 2型糖尿病患者口腔健康状况分析

Current Trends in Biomedical Engineering & Biosciences Pub Date : 2019-01-17 DOI: 10.19080/ctbeb.2019.17.555969

A. Mesaroș

引用次数: 1