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Current Topic in Lactic Acid Bacteria and Probiotics最新文献

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Immunostimulatory Activity of Postbiotics from Liquid Culture of Phellinus baumii Mycelium 鲍氏菌菌丝体液体培养后生制剂的免疫刺激活性研究
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-12-01 DOI: 10.35732/ctlabp.2022.8.2.92
Yeon Suk Kim, Hyun Young Shin, Hoon Kim, E. Jeong, Ja Pyeong Koo, Eun Ji Ha, Gaeuleh Kim, Se Bin Jeong, H. Suh, K. Shin, K. Yu
{"title":"Immunostimulatory Activity of Postbiotics from Liquid Culture of\u0000 Phellinus baumii Mycelium","authors":"Yeon Suk Kim, Hyun Young Shin, Hoon Kim, E. Jeong, Ja Pyeong Koo, Eun Ji Ha, Gaeuleh Kim, Se Bin Jeong, H. Suh, K. Shin, K. Yu","doi":"10.35732/ctlabp.2022.8.2.92","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.2.92","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80007258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi 泡菜中热杀植物乳杆菌的抗氧化和抗炎活性
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-12-01 DOI: 10.35732/ctlabp.2022.8.2.66
Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-young Lee, H. Park
{"title":"Antioxidant and Anti-Inflammatory Activities of Heat-Killed\u0000 Lactiplantibacillus plantarum Isolated from\u0000 Kimchi","authors":"Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-young Lee, H. Park","doi":"10.35732/ctlabp.2022.8.2.66","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.2.66","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89384580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria 尼日利亚传统发酵食品Kunun-Zaki和kindrmo的优势乳酸菌鉴定
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-06-01 DOI: 10.35732/ctlabp.2022.8.1.17
T. Bamgbose, Swati Sinha, I. Abdullahi, H. I. Inabo, M. Bello, L. Kori, Elmer Ametefe, A. Anvikar
{"title":"Identification of Predominant Lactic Acid Bacteria Associated with\u0000 Kunun-Zaki and Kindirmo a Traditional\u0000 Fermented Food of Nigeria","authors":"T. Bamgbose, Swati Sinha, I. Abdullahi, H. I. Inabo, M. Bello, L. Kori, Elmer Ametefe, A. Anvikar","doi":"10.35732/ctlabp.2022.8.1.17","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.1.17","url":null,"abstract":"Timothy Oluwaseyi BAMGBOSE (  princeteejay25@yahoo.in ) Indian Council of Medical Research, National Institute of Malaria Research https://orcid.org/00000002-7589-0621 Swati Sinha ICMR-National Institute of Malaria Research: National Institute of Malaria Research Isa O. Abdullahi Ahmadu Bello University Helen I. Inabo Ahmadu Bello University Mohammed Bello Ahmadu Bello University Lokesh D. Kori ICMR-National Institute of Malaria Research: National Institute of Malaria Research Elmer N. Ametefe University of Ghana Anupkumar R. Anvikar ICMR-National Institute of Malaria Research: National Institute of Malaria Research","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81195326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control 抗菌药物的制备及食源性病原菌控制的益生菌基因组特征
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-06-01 DOI: 10.35732/ctlabp.2022.8.1.1
S. Kim, Jin Song Shin, Han Sol Park, Ji Seop Song, Ki Won Lee, Woo-Suk Bang, T. J. Cho
{"title":"Production of Antibacterial Agents and Genomic Characteristics of\u0000 Probiotics Strains for the Foodborne Pathogen Control","authors":"S. Kim, Jin Song Shin, Han Sol Park, Ji Seop Song, Ki Won Lee, Woo-Suk Bang, T. J. Cho","doi":"10.35732/ctlabp.2022.8.1.1","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.1.1","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83252650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment 丝素蛋白包衣处理嗜热链球菌KCTC14471BP的安全性评价及免疫刺激作用
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-06-01 DOI: 10.35732/ctlabp.2022.8.1.39
Gi-Man Kwon, B. Heo, S. Son, Yoo-Jin Kwon, Mi-Jin Kwon, Joo-Ri Jang, H. Shin, Insu Kim, Sung-Yurb Park, Kyung-Seon Kim, Byoung-Kook Kim, Chang Hun Shin, Byung-Yong Kim
{"title":"Safety Assessment and Immune Stimulating Effect of\u0000 Streptococcus thermophilus KCTC14471BP Using Silk\u0000 Fibroin Coating Treatment","authors":"Gi-Man Kwon, B. Heo, S. Son, Yoo-Jin Kwon, Mi-Jin Kwon, Joo-Ri Jang, H. Shin, Insu Kim, Sung-Yurb Park, Kyung-Seon Kim, Byoung-Kook Kim, Chang Hun Shin, Byung-Yong Kim","doi":"10.35732/ctlabp.2022.8.1.39","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.1.39","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89865561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean 发酵热处理黑豆植物乳杆菌特性及抗氧化活性研究
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-06-01 DOI: 10.35732/ctlabp.2022.8.1.48
Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, SooHye Park, H. Park
{"title":"Characteristics and Antioxidant Activity of\u0000 Lactiplantibacillus plantarum Fermented and\u0000 Heat-treated Black Bean","authors":"Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, SooHye Park, H. Park","doi":"10.35732/ctlabp.2022.8.1.48","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.1.48","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89884502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Bioinformatic Analysis System for Antibiotic Resistance Gene Detection and Probiotics Safety Evaluation 抗生素耐药基因检测生物信息学分析系统与益生菌安全性评价的比较
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-06-01 DOI: 10.35732/ctlabp.2022.8.1.32
Woori Kwak, Byung-Yong Kim
{"title":"Comparison of Bioinformatic Analysis System for Antibiotic\u0000 Resistance Gene Detection and Probiotics Safety Evaluation","authors":"Woori Kwak, Byung-Yong Kim","doi":"10.35732/ctlabp.2022.8.1.32","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.1.32","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80809366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Yogurt Added with Corni Fructus (Cornus officinalis) Extracts 添加山茱萸提取物的酸奶品质特性及抗氧化活性研究
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2021-12-01 DOI: 10.35732/ctlabp.2021.7.2.45
Do Hyun Kim, J. Yune, J. Han, Y. Kim, S. Han
{"title":"Quality Characteristics and Antioxidant Activity of Yogurt Added\u0000 with Corni Fructus (Cornus officinalis)\u0000 Extracts","authors":"Do Hyun Kim, J. Yune, J. Han, Y. Kim, S. Han","doi":"10.35732/ctlabp.2021.7.2.45","DOIUrl":"https://doi.org/10.35732/ctlabp.2021.7.2.45","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75463927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evaluation of Enzymes and Beta-Glucan Production by Germination Conditions and Mixed Fermentation Using Hulled Barley 脱壳大麦萌发条件和混合发酵对酶和β -葡聚糖产量的影响
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2021-12-01 DOI: 10.35732/ctlabp.2021.7.2.60
Se Yeon Lee, C. Ra
{"title":"Evaluation of Enzymes and Beta-Glucan Production by Germination\u0000 Conditions and Mixed Fermentation Using Hulled Barley","authors":"Se Yeon Lee, C. Ra","doi":"10.35732/ctlabp.2021.7.2.60","DOIUrl":"https://doi.org/10.35732/ctlabp.2021.7.2.60","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73148939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Fermentation by Lactiplantibacillus plantarum on Antioxidant and Nutritional Characteristics of Jujube Hot Water Extract 植物乳杆菌发酵对红枣热水浸膏抗氧化及营养特性的影响
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2021-12-01 DOI: 10.35732/ctlabp.2021.7.2.37
Su Zi Kim, Seok-Gyu Lee, Na-Yeon Son, Jae Ung Lee, Gyung Gyu Baek, Jong-Eun Kim, Sung-Hwan Han, H. Yuk
{"title":"Effect of Fermentation by Lactiplantibacillus\u0000 plantarum on Antioxidant and Nutritional Characteristics of\u0000 Jujube Hot Water Extract","authors":"Su Zi Kim, Seok-Gyu Lee, Na-Yeon Son, Jae Ung Lee, Gyung Gyu Baek, Jong-Eun Kim, Sung-Hwan Han, H. Yuk","doi":"10.35732/ctlabp.2021.7.2.37","DOIUrl":"https://doi.org/10.35732/ctlabp.2021.7.2.37","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88929792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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