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Antimicrobial and Antibiofilm Effects of Lactiplantibacillus plantarum THK-j112 Isolated from Kimchi against Streptococcus mutans 泡菜植物乳杆菌THK-j112对变形链球菌的抑菌及抗菌作用
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2023-06-01 DOI: 10.35732/ctlabp.2023.9.1.9
Du-Na Yu, E. Yi, J. Jung, Tae-Hoo Yi, Moochang Kook
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引用次数: 0
Lactobacillus gasseri NK109 Alleviates Lipopolysaccharide-Induced Cognitive Impairment in Mice by Up-Regulating Inflammation-Mediated BDNF Expression 乳酸杆菌NK109通过上调炎症介导的BDNF表达减轻脂多糖诱导的小鼠认知功能障碍
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2023-06-01 DOI: 10.35732/ctlabp.2023.9.1.1
Soo-Won Yun, Hee-Seo Park, M. Han, Dong-Hyun Kim
{"title":"Lactobacillus gasseri NK109 Alleviates\u0000 Lipopolysaccharide-Induced Cognitive Impairment in Mice by Up-Regulating\u0000 Inflammation-Mediated BDNF Expression","authors":"Soo-Won Yun, Hee-Seo Park, M. Han, Dong-Hyun Kim","doi":"10.35732/ctlabp.2023.9.1.1","DOIUrl":"https://doi.org/10.35732/ctlabp.2023.9.1.1","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78305670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anticariogenic Effects of Latilactobacillus sakei subsp. sakei THYJ-15 Isolated from Kimchi against Streptococcus mutans 酒井乳酸杆菌亚种的抑癌作用。从泡菜中分离抗变形链球菌的saki THYJ-15
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2023-06-01 DOI: 10.35732/ctlabp.2023.9.1.31
J. Jung, Du-Na Yu, Ye-Ji Kwon, E. Yi, Nguyen Thi Minh Trang, Moochang Kook, Tae-Hoo Yi
{"title":"Anticariogenic Effects of Latilactobacillus sakei\u0000 subsp. sakei THYJ-15 Isolated from Kimchi against\u0000 Streptococcus mutans","authors":"J. Jung, Du-Na Yu, Ye-Ji Kwon, E. Yi, Nguyen Thi Minh Trang, Moochang Kook, Tae-Hoo Yi","doi":"10.35732/ctlabp.2023.9.1.31","DOIUrl":"https://doi.org/10.35732/ctlabp.2023.9.1.31","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74412969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Isolation and Characterization of Bacillus subtilis Strains with Extracellular Lipase Production from Specific Environments 特定环境下胞外产脂酶枯草芽孢杆菌菌株的分离与特性研究
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2023-06-01 DOI: 10.35732/ctlabp.2023.9.1.25
Dariimaa Ganbat, Min Kyeong Kim, B. H. Park, Yong-Jik Lee, Gaewon Nam, Seok-Cheol Cho, Sang-Jae Lee
{"title":"A Study on the Isolation and Characterization of Bacillus\u0000 subtilis Strains with Extracellular Lipase Production from\u0000 Specific Environments","authors":"Dariimaa Ganbat, Min Kyeong Kim, B. H. Park, Yong-Jik Lee, Gaewon Nam, Seok-Cheol Cho, Sang-Jae Lee","doi":"10.35732/ctlabp.2023.9.1.25","DOIUrl":"https://doi.org/10.35732/ctlabp.2023.9.1.25","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83060623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Auxin Productivity and Activity of Extracellular Hydrolases of Bacteria Isolated from a Gut of Larimichthys polyactis 多活Larimichthys肠道分离菌生长素产量及胞外水解酶活性分析
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2023-06-01 DOI: 10.35732/ctlabp.2023.9.1.39
Myong Ki Kim, Sang-Jae Lee, Yong-Jik Lee
{"title":"Analysis of Auxin Productivity and Activity of Extracellular\u0000 Hydrolases of Bacteria Isolated from a Gut of Larimichthys\u0000 polyactis","authors":"Myong Ki Kim, Sang-Jae Lee, Yong-Jik Lee","doi":"10.35732/ctlabp.2023.9.1.39","DOIUrl":"https://doi.org/10.35732/ctlabp.2023.9.1.39","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84680838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125 植物乳杆菌发酵优化及规模化工艺开发
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2023-06-01 DOI: 10.35732/ctlabp.2023.9.1.18
Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, H. Kim
{"title":"Optimization of Fermentation and Scale-up Process Development for\u0000 Lactiplantibacillus plantarum WiKim0125","authors":"Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, H. Kim","doi":"10.35732/ctlabp.2023.9.1.18","DOIUrl":"https://doi.org/10.35732/ctlabp.2023.9.1.18","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73862316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi 泡菜乳酸菌体外益生菌评价及抗脂肪作用研究
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-12-01 DOI: 10.35732/ctlabp.2022.8.2.59
S. Choi, E. Jung
{"title":"In Vitro Probiotic Evaluation and Anti-Adipogenic\u0000 Effect of Lactic Acid Bacteria Isolated from Kimchi","authors":"S. Choi, E. Jung","doi":"10.35732/ctlabp.2022.8.2.59","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.2.59","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87150768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cultural Characteristics and Anti-α-Glucosidase Activity of Fermented Oats by Aspergillus niger 黑曲霉发酵燕麦的培养特性及抗-α-葡萄糖苷酶活性研究
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-12-01 DOI: 10.35732/ctlabp.2022.8.2.79
S. Ji, C. Ra
{"title":"Cultural Characteristics and Anti-α-Glucosidase\u0000 Activity of Fermented Oats by Aspergillus\u0000 niger","authors":"S. Ji, C. Ra","doi":"10.35732/ctlabp.2022.8.2.79","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.2.79","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82240870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Fermented Grapefruit Extract with Leuconostoc mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful Bacteria and Stimulation of Bifidobacteria 葡萄发酵提取物对肠道有害菌生长的抑制作用及双歧杆菌的刺激作用
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-12-01 DOI: 10.35732/ctlabp.2022.8.2.103
Seung-Jun Oh, Ja-I Kim, HyeRyun Kim, G. Moon
{"title":"Effect of Fermented Grapefruit Extract with Leuconostoc\u0000 mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful\u0000 Bacteria and Stimulation of Bifidobacteria","authors":"Seung-Jun Oh, Ja-I Kim, HyeRyun Kim, G. Moon","doi":"10.35732/ctlabp.2022.8.2.103","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.2.103","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89939165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar 木醋中2株细胞芽孢杆菌的分离鉴定
Current Topic in Lactic Acid Bacteria and Probiotics Pub Date : 2022-12-01 DOI: 10.35732/ctlabp.2022.8.2.87
Seok-Cheol Cho, Yong-Jik Lee
{"title":"Characterization of the 2 Strains of Cytobacillus\u0000 Species, Isolated from the Wood Vinegar","authors":"Seok-Cheol Cho, Yong-Jik Lee","doi":"10.35732/ctlabp.2022.8.2.87","DOIUrl":"https://doi.org/10.35732/ctlabp.2022.8.2.87","url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85878455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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