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Czech Journal of Food Sciences最新文献

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Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringer's solution and milk 无菌李斯特菌在低温林格氏溶液和牛奶中对高静水压力的敏感性
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-05-26 DOI: 10.17221/121/2022-cjfs
O. Erkmen
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引用次数: 0
Technological approaches applied in the design of gluten-free bakery products 技术途径在无麸质烘焙产品设计中的应用
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-05-09 DOI: 10.17221/180/2022-cjfs
R. Siminiuc, D. Turcanu
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引用次数: 2
Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract 土耳其蜂胶乙醇提取物的化学成分、抗菌活性和分子对接研究
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-04-27 DOI: 10.17221/100/2022-cjfs
G. Ozbey, M. Muz, E. Tanrıverdi, S. Erkan, N. Bulut, B. Otlu, František Zigo
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引用次数: 0
Correlation between acrylamide content and colour in some baked products 某些烘焙产品中丙烯酰胺含量与颜色的关系
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-04-25 DOI: 10.17221/244/2022-cjfs
Zana Mohammed Abdulazeez, A. I. Mustafa, F. Yazıcı
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引用次数: 0
Listeria monocytogenes clones circulating in the natural environment of the Czech Republic and Slovakia 在捷克共和国和斯洛伐克自然环境中流通的单核细胞增多性李斯特菌克隆
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-04-17 DOI: 10.17221/234/2022-cjfs
Z. Tomáštíková, L. Hluchanova, T. Gelbíčová, R. Karpíšková
{"title":"Listeria monocytogenes clones circulating in the natural environment of the Czech Republic and Slovakia","authors":"Z. Tomáštíková, L. Hluchanova, T. Gelbíčová, R. Karpíšková","doi":"10.17221/234/2022-cjfs","DOIUrl":"https://doi.org/10.17221/234/2022-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":" ","pages":""},"PeriodicalIF":1.3,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44628269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review 使用数学模型估算加速储存条件下的咖啡保质期。系统综述
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-04-13 DOI: 10.17221/163/2022-cjfs
María Alina Cueva Ríos, Frank Fernández Rosillo, Lenin Quiñones Huatangari, Eliana Milagros Cabrejos Barrios
{"title":"Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review","authors":"María Alina Cueva Ríos, Frank Fernández Rosillo, Lenin Quiñones Huatangari, Eliana Milagros Cabrejos Barrios","doi":"10.17221/163/2022-cjfs","DOIUrl":"https://doi.org/10.17221/163/2022-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":" ","pages":""},"PeriodicalIF":1.3,"publicationDate":"2023-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46667048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content 含盐量降低的荷兰式奶酪成熟过程中感官活性物质的形成
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-04-12 DOI: 10.17221/239/2022-cjfs
I. Němečková, Šárka Trešlová, H. Čížková, Tereza Rambousková, Jan Forejt, Zdeněk Švandrlík, Vojtěch Kružík, D. Gabrovská
{"title":"Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content","authors":"I. Němečková, Šárka Trešlová, H. Čížková, Tereza Rambousková, Jan Forejt, Zdeněk Švandrlík, Vojtěch Kružík, D. Gabrovská","doi":"10.17221/239/2022-cjfs","DOIUrl":"https://doi.org/10.17221/239/2022-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":" ","pages":""},"PeriodicalIF":1.3,"publicationDate":"2023-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43623337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the extraction efficiency and functional properties of wheat germ protein by ultrasound-assisted 超声辅助提取小麦胚芽蛋白的效率及功能特性研究
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-03-29 DOI: 10.17221/54/2022-cjfs
Chunyan Xie, Juan Du, Chunmiao Xing, Xu Zhang, Lan Wang, Hongzhang Chen, Tong Lin
{"title":"Improving the extraction efficiency and functional properties of wheat germ protein by ultrasound-assisted","authors":"Chunyan Xie, Juan Du, Chunmiao Xing, Xu Zhang, Lan Wang, Hongzhang Chen, Tong Lin","doi":"10.17221/54/2022-cjfs","DOIUrl":"https://doi.org/10.17221/54/2022-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":" ","pages":""},"PeriodicalIF":1.3,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44971726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Coumarin derivatives as antifungal agents - A review 香豆素衍生物作为抗真菌药物的研究进展
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-03-24 DOI: 10.17221/178/2021-cjfs
Mirjana Lončar, D. Gašo-Sokač, M. Molnar
{"title":"Coumarin derivatives as antifungal agents - A review","authors":"Mirjana Lončar, D. Gašo-Sokač, M. Molnar","doi":"10.17221/178/2021-cjfs","DOIUrl":"https://doi.org/10.17221/178/2021-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":" ","pages":""},"PeriodicalIF":1.3,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47485299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of ultrasound on isolation and properties of oat starch 超声波对燕麦淀粉分离及性质的影响
IF 1.3 4区 农林科学
Czech Journal of Food Sciences Pub Date : 2023-03-22 DOI: 10.17221/94/2022-cjfs
E. Ünlü, Çiğdem Aykaç
{"title":"Effect of ultrasound on isolation and properties of oat starch","authors":"E. Ünlü, Çiğdem Aykaç","doi":"10.17221/94/2022-cjfs","DOIUrl":"https://doi.org/10.17221/94/2022-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":" ","pages":""},"PeriodicalIF":1.3,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47672794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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