土耳其蜂胶乙醇提取物的化学成分、抗菌活性和分子对接研究

IF 1.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Czech Journal of Food Sciences Pub Date : 2023-04-27 DOI:10.17221/100/2022-cjfs

G. Ozbey, M. Muz, E. Tanrıverdi, S. Erkan, N. Bulut, B. Otlu, František Zigo

引用次数: 0

摘要

分子的

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract

molecular

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来源期刊

Czech Journal of Food Sciences Food Science & Technology, Chemistry-食品科技

CiteScore

2.60

自引率

0.00%

发文量

审稿时长

7 months

期刊介绍： Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.