Jurnal Peternakan Integratif最新文献_第5页

Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City 棉兰市区域屠宰场企业废弃物管理分析

Jurnal Peternakan Integratif Pub Date : 2022-03-31 DOI: 10.32734/jpi.v9i3.8024

K. Daulay, Hasnudi, A. Sadeli, E. Mirwandhono, N. Ginting

{"title":"Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City","authors":"K. Daulay, Hasnudi, A. Sadeli, E. Mirwandhono, N. Ginting","doi":"10.32734/jpi.v9i3.8024","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.8024","url":null,"abstract":"Slaughterhouse produce alot of contaminated waste. This study aims to determine the process of waste management and test the content of wastewater in the Regional Slaughterhouse Company of Medan City. This research was conducted from August to September 2021. This research was a descriptive quantitative and laboratory tests were carried out. The population in this study were 30 employees or workers at the Medan City slaughterhouse and the entire population was sampled because the number was relatively small. The research indicators were the inlet, waste treatment tub, the water, the utilization of algae, and the outlet. Analysis of research data using a quantitative approach (descriptive statistics) and laboratory test to determine the content of BOD, COD, TSS, oil or fat, NH3-N, and the pH of wastewater. The results showed that the waste management process at the Medan City Slaughterhouse Regional Company was in the good category, which means that the waste management at the slaugterhouse was adequate because it had met the requirements for the slaughtering process at the slaugterhouse. However, in the process of cleaning and routine maintenance on the oxidation pond, the slaughterhouse is in the fairly good enough category. The quality status of the outlet wastewater (oxidation pond) is in the good category and has met the quality standards. Based on the results of Multiple Linear Regression analysis that waste management at the inlet (X1), waste treatment tub (X2), water (X3) and algae (X4) affects the outlet (Y) in the City Slaughterhouse Regional Company. Medan","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131760088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Spermatozoa Quality of Kampong Chicken Using Various Diluents 不同稀释剂对甘榜鸡精子质量的影响

Jurnal Peternakan Integratif Pub Date : 2022-03-31 DOI: 10.32734/jpi.v9i3.6338

T. Wahyuningsih, R. E. Mirwandhono, Hamdan

{"title":"The Spermatozoa Quality of Kampong Chicken Using Various Diluents","authors":"T. Wahyuningsih, R. E. Mirwandhono, Hamdan","doi":"10.32734/jpi.v9i3.6338","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.6338","url":null,"abstract":"Kampong chicken has great potential to be developed into superior breed in an effort to support food security and improve farmer welfare. This study aims to determine the effect of adding lactose to free-range chicken semen macroscopically and microscopically. This research was conducted at the Laboratory of the Center for Artificial Insemination at the Food Security and Animal Husbandry Service of North Sumatra Province in October 2020 - January 2021. This study used a Randomized Block Design method with treatment P0 ( Semen control) P1 (Semen with Ringers diluent), P2 (Semen with diluent lactose), P3 (Semen with Ringers diluent + Lactose), macroscopic test and parameters include color, volume, concentration and pH of semen. To determine the quality of spermatozoa can be seen from the motility test, abnormality and viability. The results showed that the use of Ringer + lactose diluent in chicken semen stored for 8 hours at 40C during the study had a very significant effect on spermatozoa motility with values: P0 (52.88% a), P1 (21.64% bc). P2 (31.39% b), P3 (19.57% c) respectively and had no significant effect on abnormalities of spermatozoa with values: P0 (6.59% tn), P1 (6.11% tn), P2 (7, 36% tn), P3 (4.4% tn) respectively. As conclusions that the use of ringers + lactose diluent can work well to defend spermatozoa from damage to cell membranes resulting from the elements contained in ringers and lactose solutions which can be used as an energy source when the semen is cold shock during the storage period","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130216947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Fermentation Duration and Dosage of Eco Enzyme Use on Nutrient Content of Kepok Banana Stem (Musa Paradisiaca L.) 发酵时间和生态酶用量对克柏香蕉茎营养物质含量的影响

Jurnal Peternakan Integratif Pub Date : 2022-03-31 DOI: 10.32734/jpi.v9i3.7579

Syahrul Hidayat, Hasnudi, N. Ginting

{"title":"Effect of Fermentation Duration and Dosage of Eco Enzyme Use on Nutrient Content of Kepok Banana Stem (Musa Paradisiaca L.)","authors":"Syahrul Hidayat, Hasnudi, N. Ginting","doi":"10.32734/jpi.v9i3.7579","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.7579","url":null,"abstract":"Kepok banana stems are waste from banana plantation which can be used as an alternative to animal feed. The low crude protein and high fiber are the main problems in Kepok banana stems. Fermentation is one way that can be used to improve the quality of Kepok banana stems. Fermentation used in this study by using Eco enzymes. This research lasted for 3 months starting from July to September 2021 at Compost Center Jl. Biotechnology University of North Sumatra, Laboratory of Nutrition and Animal Feed Animal Husbandry Study Program, Faculty of Agriculture, University of North Sumatra. The research design used was a completely randomized design (CRD) with 3 x 3 factorial pattern with 3 replications, while factor I was various doses of Eco enzymes and factor II was fermentation time. The parameters studied were moisture content and dry matter, crude fat, crude protein, crude fiber, and ash using proximate analysis. Based on the results of the study, it was found that fermentation of Kepok banana stems using Eco enzyme at a dose of 5% of the weight of the substrate for 7 days was optimum and efficient in increasing crude protein and reducing crude fiber.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116232117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Financial Analysis Of Laying Duck On People's Farms In Pantai Labu District, Deli Serdang Regency 德利Serdang县Pantai Labu区人民农场蛋鸭的财务分析

Jurnal Peternakan Integratif Pub Date : 2022-03-31 DOI: 10.32734/jpi.v9i3.7541

M.D Ramayani, A. H. Daulay, E. Mirwandhono

{"title":"Financial Analysis Of Laying Duck On People's Farms In Pantai Labu District, Deli Serdang Regency","authors":"M.D Ramayani, A. H. Daulay, E. Mirwandhono","doi":"10.32734/jpi.v9i3.7541","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.7541","url":null,"abstract":"Business productivity at the farm level is still low when compared to commercial businesses both in terms of business management, quality and quantity of production.This study aims to analyze financial aspects of laying ducks on community farms. The research was conducted in Pantai Labu District, Deli Serdang Regency in November until October 2021. The samples were determined by stratified sampling, namely dividing three business scales based on the number of livestock ownership, i.e small-scale business (300-500 ducks), medium scale business (800 ducks) and the highest scale business(3.000-10.000 ducks) with the number of respondents per business scale of 3 breeders. Parameters were production cost, income. revenue, R/C, BEP, Net B/C, Gross B/C, NPV, IRR, and PP. The results of the study showed that the average income per period per business scale was Rp. 104.736.666, - Rp. 170.320.457, - and Rp. 1.606.308.080. R/C value> 1, the value of BEP production is smaller than the amount of egg production, BEP price is smaller than the selling price of eggs per egg, the value of Net B/C and Gross B/C> 1, the NPV value> 0 or positive, the IRR value with an interest rate of 16.75%, respectively, is 55%, 50% and 55% greater than the interest rate and PP, respectively 10,15,8 months.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122857387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Development Potential of Sheep in Deli Serdang Regency, North Sumatra Province 北苏门答腊省德利瑟当县绵羊发展潜力分析

Jurnal Peternakan Integratif Pub Date : 2022-03-31 DOI: 10.32734/jpi.v9i3.6933

R. Ardiansyah, E. Mirwandhono, Hasnudi

{"title":"Analysis of Development Potential of Sheep in Deli Serdang Regency, North Sumatra Province","authors":"R. Ardiansyah, E. Mirwandhono, Hasnudi","doi":"10.32734/jpi.v9i3.6933","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.6933","url":null,"abstract":"Deli Serdang Regency is one of the largest sheep-producing areas in North Sumatra Province. Analysis of the potential for sheep development in the area needs to be done, to achieve various goals. This study aims to identify livestock resources, base or non-base areas and sheep capacity as well as to find the right strategy for the development of a sheep business in Deli Serdang Regency. The method used in this research is the stratified sampling method in all districts in Deli Serdang Regency and purposive sampling method in three districts, namely, Percut Sei Tuan, Hamparan Perak, and Galang as a method of determining the area. Interviews with 10 breeders from each sub-district were conducted to gather information related to sheep farming in the area. Data analysis was performed with descriptive analysis, location quation (LQ), animal density, analysis of feed concentration index , and capacity analysis for Livestock Population Increase (LPIC).\u0000The results showed that the livestock resources in Deli Serdang Regency have the potential to develop sheep farming businesses. There are 13 districts which are base areas with a capacity of livestock unit.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129803384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect on growing of Bali cattle with difference ages raised in cages 笼养对不同日龄巴厘牛生长的影响

Jurnal Peternakan Integratif Pub Date : 2021-10-22 DOI: 10.32734/jpi.v9i2.6710

Harapin Hafid

引用次数: 1

Analysis of the Factors that Influence Demand for Broiler meat in the City of Gunungsitoli 甘肃斯多利市肉鸡需求影响因素分析

Jurnal Peternakan Integratif Pub Date : 2021-10-07 DOI: 10.32734/JPI.V9I2.6819

Yansen Zandroto

引用次数: 0

Utilization Of Gambir Leaf Extract (Uncaria gambir Roxb) As A Chicken Meat Preservative 冈比亚叶提取物作为鸡肉防腐剂的应用研究

Jurnal Peternakan Integratif Pub Date : 2021-10-07 DOI: 10.32734/JPI.V9I2.7309

Nora Efrida Nasution

{"title":"Utilization Of Gambir Leaf Extract (Uncaria gambir Roxb) As A Chicken Meat Preservative","authors":"Nora Efrida Nasution","doi":"10.32734/JPI.V9I2.7309","DOIUrl":"https://doi.org/10.32734/JPI.V9I2.7309","url":null,"abstract":"Gambier leaf extract is a latex extract from the leaves of the gambier plant and contains catechin compounds that act as antimicrobials. In order to increase the shelf life and minimize the use of synthetic chicken meat preservatives, this study was carried out with the aim of knowing the administration of gambir leaf extract (Uncaria gambir Roxb) as a chicken meat preservative. This study used a factorial 3 x 5 completely randomized design (CRD) with 3 replications. Factor I is various doses of gambir leaf extract, namely E1 (1% gambier leaf extract with aquadest solvent), E2 (1% gambier leaf extract with Castrol oil, tween and aquadest solvents), E3 (2% gambier leaf extract with Castrol oil solvent, tween and aquadest) and Factor II is the length of fermentation (1 day, 2 days, 3 days, 4 days and 5 days). Variables observed included air content (highest yield at concentration E2 = 77.56), Ph (highest yield at concentration E2 = 5.57), and total microbes (highest yield at concentration E = 7.73 CFU/g). The results showed that the dose of gambier leaf extract had no significant effect (P>0.05) on the water content and pH of chicken meat, but had a very significant effect (P<0.01) on the total microbial meat. Storage time had no significant effect (P>0.05) on water content, pH and the number of microbes in chicken meat. There was no interaction between the dose of gambier leaf extract and storage time.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126627090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Organoleptic Test on Fresh Cheese and Papain Enzyme Rennet Coagulant from Goat's Milk Based on Storage Time 基于贮存时间的新鲜奶酪和羊奶木瓜蛋白酶凝乳酶凝固剂的感官试验

Jurnal Peternakan Integratif Pub Date : 2021-10-07 DOI: 10.32734/JPI.V9I2.6875

A. Wangi

引用次数: 0

Analysis of Kampung Chicken Marketing in Siborongborong District, North Tapanuli Regency 北塔巴努里县Siborongborong区甘榜鸡市场分析

Jurnal Peternakan Integratif Pub Date : 2021-10-07 DOI: 10.32734/JPI.V9I2.7248

Marta Novita Febriani Nababan

{"title":"Analysis of Kampung Chicken Marketing in Siborongborong District, North Tapanuli Regency","authors":"Marta Novita Febriani Nababan","doi":"10.32734/JPI.V9I2.7248","DOIUrl":"https://doi.org/10.32734/JPI.V9I2.7248","url":null,"abstract":"Siborongborong is the first region that produces the largest kampung chicken with an average population of 83,349 heads.This study aims to identify the characteristics of kampung chicken marketing institutions and marketing channels, analyze marketing margins, farmer's share, profit ratio, and marketing costs for kampung chicken, as well as analyze the marketing efficiency of kampung chicken in Siborongborong. The method used in data collection is snowball sampling, while data collection in this study is primary data and secondary data. Primary data was collected through interviews using questionnaires and direct observation of farmers, middlemen and consumers. While secondary data is obtained from the Central Statistics Agency and other agencies related to research as well as from literature, books, or journals that can be used as references to support primary data during research. The results of this study indicated that two marketing institutions are involved, namely breeders and traders. There are two marketing channels, namely the first channel: farmers - retailers - consumers and the second channel: farmers - collectors/agents - retailers - consumers. Marketing analysis can be seen from several calculations, namely, the margin share where in this analysis channel II (IDR. 21,000) is greater than channel I (IDR. 15,000). Farmer's Share channel 1 (77.09%) is greater than channel II (67.69%). In channel II (3.79) profit ratio is greater than channel I (1.82) and in channel II marketing costs (IDR.7.613/kg/month) is greater than channel I (IDR. 5.304/kg/month). The marketing efficiency of kampung chicken is seen from its marketing efficiency, each channel has been efficient with a value between 0-33%.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121697110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0