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Caribbean Food Cultures最新文献

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“De fuud dem produus me naa go iit it!” Rastafarian ‘Culinary Identity “他们会把我弄出来的!”拉斯塔法里教徒的烹饪身份
Caribbean Food Cultures Pub Date : 2014-01-31 DOI: 10.14361/TRANSCRIPT.9783839426920.279
Annika Mcpherson
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引用次数: 0
Sapho’s Blaff de poisson Followed by Flan au coco and a Bit of Slaver’s Rum The Fierce Questioning of the Purpose and Power of Fictional Caribbean Communion in Édouard Glissant’s Ormerod and Fortuné Chalumeau’s Désirade, ô Serpente! 萨福的布拉夫·德·泊松接着是弗兰·可可和一点奴隶的朗姆酒对虚构的加勒比交流的目的和力量的激烈质疑在Édouard格里桑特的奥默罗德和福尔图恩·查鲁默的dsamsirade， ô蛇!
Caribbean Food Cultures Pub Date : 2014-01-31 DOI: 10.14361/TRANSCRIPT.9783839426920.89
Daniel Graziadei
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引用次数: 0
Curiosity, Appreciation, and Old Habits Creolization of Colonizers’ Food Consumption Patterns in Three English Travelogues on the Caribbean 好奇心、鉴赏力和旧习惯:加勒比三部英文游记中殖民者食物消费模式的克里奥尔化
Caribbean Food Cultures Pub Date : 2014-01-31 DOI: 10.14361/transcript.9783839426920.115
Ilaria Berti
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引用次数: 2
The Caribbean (on the) Dining Table Contextualizing Culinary Cultures 加勒比(在)餐桌上的烹饪文化语境化
Caribbean Food Cultures Pub Date : 2014-01-31 DOI: 10.14361/TRANSCRIPT.9783839426920.11
Wiebke Beushausen, Anne Brüske, A. Commichau, P. Helber, S. Kloß
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引用次数: 3
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