Wiebke Beushausen, Anne Brüske, A. Commichau, P. Helber, S. Kloß
{"title":"The Caribbean (on the) Dining Table Contextualizing Culinary Cultures","authors":"Wiebke Beushausen, Anne Brüske, A. Commichau, P. Helber, S. Kloß","doi":"10.14361/TRANSCRIPT.9783839426920.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"92 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Caribbean Food Cultures","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}