Journal La Lifesci最新文献_第4页

Defect Analysis and Development Strategy for Robusta Coffee of Tanahwulan Village, Indonesia 印尼塔纳乌兰村罗布斯塔咖啡的缺陷分析与发展策略

Journal La Lifesci Pub Date : 2022-03-08 DOI: 10.37899/journallalifesci.v3i1.548

Dyah Ayu Savitri, Setiyono, N. Novijanto, Rizka Maulida Fajriati

{"title":"Defect Analysis and Development Strategy for Robusta Coffee of Tanahwulan Village, Indonesia","authors":"Dyah Ayu Savitri, Setiyono, N. Novijanto, Rizka Maulida Fajriati","doi":"10.37899/journallalifesci.v3i1.548","DOIUrl":"https://doi.org/10.37899/journallalifesci.v3i1.548","url":null,"abstract":"Coffee is one of the worthy international trade commodities across countries. Coffee quality is strongly influenced by the behavior of farmers from cultivation, harvesting to processing results. The coffee commodity of Tanahwulan village has a unique character so that it has the potential to be developed further. This study aims to examine the defect of Robusta coffee in Tanahwulan village and its development strategy in the future. For this purpose, the defect analysis based of Indonesian National Standard was used to determine the quality of coffee. The SWOT analysis was also used to identify the development strategy of Tanahwulan village robusta coffee. The results showed that the value of coffee quality defects was at the level of random quality. The types of defects in coffee beans were black bean, partially black bean, broken black bean, brown bean, big size outer skin, medium size outer skin, parchment bean, big size parchment, medium size parchment, small size parchment, broken bean, immature bean , bean with one hole, bean with more than one hole, large sized twigs, dirt or stones and medium sized twigs, dirt or stones. The water content and antioxidant activity were 11% and 82.87%, respectively. The taste of brewed coffee has a final value of 75.5 with notes including chocolaty, spicy, dirty, and dark roast. Based on SWOT Analysis, to improve the Quality of Tanahwulan village robusta coffee, it is necessary to apply aggressive strategy or SO strategy. Therefore, this commodity could empower the opportunities to exist.","PeriodicalId":102565,"journal":{"name":"Journal La Lifesci","volume":"690 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116185230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Growth and Reproductive Performance of Yankasa Ewes Fed Varying Levels of Dietary Premix 饲粮添加不同水平预混料对羊母羊生长和繁殖性能的影响

Journal La Lifesci Pub Date : 2022-03-08 DOI: 10.37899/journallalifesci.v3i1.536

S. Ramalan, T. Adama, I. C. Alemede, D. Tsado, J. Alabi, J. Alagbe

{"title":"Growth and Reproductive Performance of Yankasa Ewes Fed Varying Levels of Dietary Premix","authors":"S. Ramalan, T. Adama, I. C. Alemede, D. Tsado, J. Alabi, J. Alagbe","doi":"10.37899/journallalifesci.v3i1.536","DOIUrl":"https://doi.org/10.37899/journallalifesci.v3i1.536","url":null,"abstract":"The purpose of this research was to assess the influence of nutritional premix on the growth and reproductive performance of confined Yankasa ewes. The experiment was designed using a Complete Randomized Design (CRD), in which twenty-five (25) Yankasa lambs were randomly assigned to five (5) treatment groups, each with five animals. The animals were randomly assigned to groups based on their weights and given baseline diets and four amounts of premix produced industrially and locally. Throughout the duration, 1 kilogram of basal feed (5 percent of the ewe's body weight) was supplied daily. Dietary premix was fed to the animals at four inclusion levels (0.25, 0.50, 0.75, and 1) in the morning in a restricted area; the amount of feed supplied and left over was recorded daily. The sheep were weighed at the start of the trial and then regularly afterwards. The study's results indicated that dietary interventions had an influence on final weight, total weight increase, and feed conversion ratio (P0.05). However, the dietary treatments had no significant effect on average daily weight increase, total feed intake, or average daily feed intake (P>0.05). Additionally, the findings indicated that when the amount of premix added to the diet rises, the final and total weight gain increases. The findings of T5 vary considerably from those of T1 and T2, but are statistically equivalent to those of T3 and T4. However, animals fed T5 (14.86) exhibited a higher feed conversion ratio (P0.05) than those fed T2 or T1.","PeriodicalId":102565,"journal":{"name":"Journal La Lifesci","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130259667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Concept of Desertification, Its Causes and Effects, and Treatments 沙漠化的概念、成因、影响及治理

Journal La Lifesci Pub Date : 2022-02-19 DOI: 10.37899/journallalifesci.v3i1.550

Ali Al-kulabi

{"title":"The Concept of Desertification, Its Causes and Effects, and Treatments","authors":"Ali Al-kulabi","doi":"10.37899/journallalifesci.v3i1.550","DOIUrl":"https://doi.org/10.37899/journallalifesci.v3i1.550","url":null,"abstract":"Since the United Nations General Assembly passed two resolutions in December 1974, the term \"desertification\" has become a part of international development discourse: The first is a call to all countries to pay attention to desertification research and work together to explore its causes and find strategies to prevent it. The decision to organize an international conference on desertification in 1977 was the second. From August 29 to September 9, 1977, the conference was held in Nairobi, Kenya. The term \"desertification\" seems to have taken the place of prior words like \"desert encroachment.\" Perhaps what we witness when desert sand dunes creep over oasis communities and farms and fill them, as well as when sand dunes crawl over paved highways and trains, contributes to this picture. This is a genuine depiction, however it only depicts a small portion of the problem (less than 10%). The word \"desertification\" refers to the process by which productive land outside of the desert's natural limits deteriorates and loses its capacity to produce (agricultural crops, pastures, timber and fuelwood) and transforms into a desert that resembles a limited resource. Desertification, in other words, impacts productive lands in dry and semi-arid locations, agricultural fields (rain-fed or irrigated), and grazing lands. The degradation begins as little patches that get larger and more like expanding patches until they converge and combine, becoming an arid band that joins the deserts of the surrounding places as it becomes more like them.","PeriodicalId":102565,"journal":{"name":"Journal La Lifesci","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132274923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Supply Chain Management in Agricultural Industry 农业供应链管理

Journal La Lifesci Pub Date : 2022-01-19 DOI: 10.37899/journallalifesci.v2i6.539

Fenave Zutsara

引用次数: 2

Coastal and Island Public Health Relationship between Environmental Characteristics and Disease Endemicity in Big Island 大岛沿岸和岛屿公共卫生环境特征与疾病流行的关系

Journal La Lifesci Pub Date : 2022-01-19 DOI: 10.37899/journallalifesci.v2i6.540

Puteri Humaerah, Nursafitri Anjani

引用次数: 0

Weeds Control in Cassava Plants Development 木薯植物生长发育中的杂草控制

Journal La Lifesci Pub Date : 2021-12-31 DOI: 10.37899/journallalifesci.v2i5.522

A. N. N. Bongkang

引用次数: 0

Cabbage Commodity Agribusiness Management 白菜商品农业综合经营

Journal La Lifesci Pub Date : 2021-12-31 DOI: 10.37899/journallalifesci.v2i5.523

Tonkham Phrommany, Jessica Philavong

引用次数: 0

Triggering Factors for Organism' Evolution 生物进化的触发因素

Journal La Lifesci Pub Date : 2021-12-31 DOI: 10.37899/journallalifesci.v2i5.518

Do Sepachai, Yuuyen Pathompul

引用次数: 0

Carrot (Doucus Carota) Farming Analysis; Case Study in Pattapang Village, Tinggimoncong District, Gowa Regency 胡萝卜(Doucus Carota)养殖分析;以果瓦县汀吉蒙贡区芭达邦村为例

Journal La Lifesci Pub Date : 2021-12-31 DOI: 10.37899/journallalifesci.v2i5.520

Nadratannaimi Nadratannaimi, Iis Ferawati Bakri, A. Yusria, Hermawan Saputra, A. Ma’ruf

引用次数: 0

Changes in Rainfall and Climate Classification in South Sulawesi 南苏拉威西岛降雨和气候分类的变化

Journal La Lifesci Pub Date : 2021-12-31 DOI: 10.37899/journallalifesci.v2i5.524

Ridahwati Ridahwati

{"title":"Changes in Rainfall and Climate Classification in South Sulawesi","authors":"Ridahwati Ridahwati","doi":"10.37899/journallalifesci.v2i5.524","DOIUrl":"https://doi.org/10.37899/journallalifesci.v2i5.524","url":null,"abstract":"The study discuss about Changes in Rainfall and Climate Classification in South Sulawesi. The climate of the Earth is determined by the location of the sun in relation to the earth's surface. Geographical location influences the categorization of climate on our planet. The results of the study (1) Rainfall in Bone Regency has been classified as high rainfall intensity for the last 10 years; (2) Determination of climate classification can be done by processing rainfall data obtained from data before weighting, after weighting, ranking, and opportunity; (3) The climate classification according to Schmidt-Ferguson for Bone Regency has a B climate type, which is a humid subtropical climate; and (4) The climate classification according This is based on a comparison of the number of dry months (BK) and wet months (BB), from which the Q value is obtained, which is then used to determine the type of climate according to Schmidt-Ferguson; (4) Oldeman's climate classification for Bone Regency has a C1 climate type, which has the characteristics of planting lowland rice once a year and secondary crops twice a year; (5) Oldeman's climate classification for Bone Regency has a This is based on the number of Wet Months (BB) and Dry Months (BK) in a given year","PeriodicalId":102565,"journal":{"name":"Journal La Lifesci","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124895059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0