Food Safety and Health最新文献

Vanillin Modulates the Sedative Effect of Diazepam, Possibly Through GABAergic Interaction Pathways in Thiopental Sodium-Induced Sleeping Mice 香兰素调节地西泮的镇静作用，可能通过硫喷妥钠诱导睡眠小鼠的gaba能相互作用途径

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-11-14 DOI: 10.1002/fsh3.70056

Salehin Sheikh, Md. Shimul Bhuia, Raihan Chowdhury, Md. Sakib Al Hasan, Most. Israt Jahan Oni, Imam Hossen Rakib, Mir Imran Alim, Jakia Sultana, Muhammad Torequl Islam

{"title":"Vanillin Modulates the Sedative Effect of Diazepam, Possibly Through GABAergic Interaction Pathways in Thiopental Sodium-Induced Sleeping Mice","authors":"Salehin Sheikh, Md. Shimul Bhuia, Raihan Chowdhury, Md. Sakib Al Hasan, Most. Israt Jahan Oni, Imam Hossen Rakib, Mir Imran Alim, Jakia Sultana, Muhammad Torequl Islam","doi":"10.1002/fsh3.70056","DOIUrl":"10.1002/fsh3.70056","url":null,"abstract":"Insomnia is a common sleep disorder affecting approximately 10% of adults. This study aimed to evaluate the sedative effects of vanillin (VAN) and its combination with diazepam (DZP) in thiopental sodium (TS)-induced sleeping mice. Mice received VAN (25 and 50 mg/kg, i.p.) or DZP (2 mg/kg, i.p.), followed by TS (20 mg/kg, i.p.) after 30 min to assess sleep latency and duration over 3 h. Additionally, we also used molecular docking and visualization to assess the VAN and DZP's GABAA receptor binding affinities and interactions. VAN significantly reduced sleep latency and prolonged sleep duration in a dose-dependent manner. At 50 mg/kg, VAN decreased latency to 7.40 ± 1.44 min and increased sleep duration to 134.80 ± 6.82 min. When combined with DZP, VAN further enhanced sedative effects, reducing latency to 3.00 ± 0.83 min and extending sleep to 154.40 ± 7.4 min. Molecular docking showed that VAN binds to α1 and β2 subunits of the GABAA receptor with a −5.5 kcal/mol affinity and can cross the blood–brain barrier. These findings suggest that VAN has mild sedative effects and enhances the activity of DZP via GABAergic pathways, highlighting its potential as a complementary agent in sleep disorder management.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"220-232"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70056","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146136099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Magnetic Cotton Stalk Biochar for Rapid and Eco-Friendly Extraction and Determination of Triazole Pesticides in Fruit Juices 磁性棉秆生物炭快速环保提取及测定果汁中三唑类农药

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-10-31 DOI: 10.1002/fsh3.70048

Chaomin Zhong, Dan Ai, Yuyang Wang, Mengge Liu, Lei Ma, Huanyong Han, Di Chen, Xia Xu

{"title":"Magnetic Cotton Stalk Biochar for Rapid and Eco-Friendly Extraction and Determination of Triazole Pesticides in Fruit Juices","authors":"Chaomin Zhong, Dan Ai, Yuyang Wang, Mengge Liu, Lei Ma, Huanyong Han, Di Chen, Xia Xu","doi":"10.1002/fsh3.70048","DOIUrl":"10.1002/fsh3.70048","url":null,"abstract":"Triazole fungicides (TFs) are widely used but pose health risks. Among them, cyproconazole, paclobutrazol, tebuconazole, metconazole, and diniconazole have high exceedance rates and exhibit hepatotoxicity and nephrotoxicity, necessitating simple and sensitive detection methods. Therefore, this study employed magnetic cotton stalk biochar (Fe3O4/CSBC) prepared via a one-step impregnation–pyrolysis process for rapid magnetic solid-phase extraction (MSPE) of TFs in juice samples. Key extraction parameters were optimized using liquid chromatography–ultraviolet detection (LC–UV): 5 mg of adsorbent, 2 mL of sample, and 5 min of adsorption time were sufficient for complete extraction, followed by elution with 100 μL of acetonitrile for 5 min. Quantitative analysis was performed using LC–MS/MS, and isotope-labeled internal standards effectively corrected for matrix effects. The linear R2 value was > 0.995, recovery rates ranged from 85.76% to 119.68%, and the limit of detection (LOD) was 0.012–0.052 ng·mL−1. This method does not require centrifugation, has low solvent consumption, promotes the resource utilization of agricultural waste, and supports sustainable analytical practices. Therefore, future investigations may explore its application for detecting a broader range of pesticides, additives, and contaminants.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"168-179"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70048","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146136806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nobiletin Ameliorates Aβ1–42-Induced Cognitive Disorder and Mitochondrial Dysfunction via Targeting the Key Circadian Regulator Bmal1 诺百列素通过靶向关键昼夜调节因子Bmal1改善a β1 - 42诱导的认知障碍和线粒体功能障碍

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-09-11 DOI: 10.1002/fsh3.70040

Huajing Gao, Qinglin Qu, Ning Wang, Xue Gao, Peihua Li, Yanquan Mou, Xiangrui Kong, Yannan Chen, Dapeng Li, Xintong Tan

{"title":"Nobiletin Ameliorates Aβ1–42-Induced Cognitive Disorder and Mitochondrial Dysfunction via Targeting the Key Circadian Regulator Bmal1","authors":"Huajing Gao, Qinglin Qu, Ning Wang, Xue Gao, Peihua Li, Yanquan Mou, Xiangrui Kong, Yannan Chen, Dapeng Li, Xintong Tan","doi":"10.1002/fsh3.70040","DOIUrl":"10.1002/fsh3.70040","url":null,"abstract":"Alzheimer‘s disease is a neurodegenerative disease characterized by cognitive impairment and memory loss. The excessive accumulation of amyloid beta (Aβ) in brain is one of the pathogenesis of Alzheimer's disease. Nobiletin (NOB) is a kind of polymethoxy flavone that exists in some citrus fruits, which has a variety of health-promoting functions, including anti-inflammatory, antitumor, and anti-obesity. However, the protective effects of NOB on Aβ1–42-induced oxidative stress and circadian dysfunction are not clear at the current stage. The current study showed that NOB treatment protected Aβ1–42-induced cognitive dysfunction, synaptic plasticity damage, and blunted circadian-related protein. Furthermore, NOB treatment prevented Aβ1–42-induced cell apoptosis and mitochondrial damage in SH-SY5Y cells. Moreover, Aβ1–42-induced circadian genes oscillations disorder and blunted Bmal1 and Clock protein expressions, which were prevented by NOB pretreatment. In addition, the present research revealed that the beneficial effects of NOB on mitochondrial function in Aβ1–42-treated cells were Bmal1-dependent. In conclusion, our study revealed that NOB could be a potential compound in intervening AD via balancing circadian clock. In conclusion, our findings not only provide novel therapeutic insights for Alzheimer's disease but also contribute to Sustainable Development Goal 3 (Good Health and Well-being) by addressing age-related neurodegenerative disorders through natural compound intervention.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"112-124"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70040","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146129739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying 重复加热棕榈仁油油炸过程中的热降解及安全性研究

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-09-16 DOI: 10.1002/fsh3.70044

Eric Owusu Mensah, Isaac Kudomor

引用次数: 0

Multimode Immunochromatography Assay Based on Portable Instruments for Sensitive and Rapid Detection of Carbendazim in Real Samples 基于便携式仪器的多模免疫层析法对实际样品中多菌灵的灵敏快速检测

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-10-23 DOI: 10.1002/fsh3.70049

Junqi Shen, Cheng Zhang, Luyao Lyu, Xuecheng Zhang, Jin Cheng, Danfeng Cai, Xiaoyu Jia, Zhaojun Ban, Shentang Wen, Jinlan Liu, Shigong Song, Biao Zhang, Xiaoping Yu

{"title":"Multimode Immunochromatography Assay Based on Portable Instruments for Sensitive and Rapid Detection of Carbendazim in Real Samples","authors":"Junqi Shen, Cheng Zhang, Luyao Lyu, Xuecheng Zhang, Jin Cheng, Danfeng Cai, Xiaoyu Jia, Zhaojun Ban, Shentang Wen, Jinlan Liu, Shigong Song, Biao Zhang, Xiaoping Yu","doi":"10.1002/fsh3.70049","DOIUrl":"10.1002/fsh3.70049","url":null,"abstract":"The extensive application of carbendazim in agricultural practices has resulted in detectable residues across food commodities, necessitating the development of a rapid, sensitive, and field-deployable analytical platform for multiscenario monitoring. In this work, the multimode immunochromatography assay based on portable instruments has been constructed for sensitive and rapid detection of carbendazim. Under optimized working parameters, the visual detection mode (Mode 1) has achieved a visual detection limit of 1.0 ng/mL for carbendazim. The immunochromatography assay (Mode 2) based on a portable reader has realized the detection of carbendazim in the range from 1.0 to 500.0 ng/mL with an LOD as low as 0.32 ng/mL. The PC platform (Mode 3) developed in PyCharm software based on RGB values on the T line was conducted for carbendazim, achieving a detection range of 1.0–500.0 ng/mL and an LOD as low as 0.033 ng/mL. The accuracy and effectiveness of the developed multimode immunochromatography assay were successfully verified by HPLC and ELISA for the determination of carbendazim in tomato, cucumber, and tea samples. The proposed multimode immunochromatography assay provides a new mutual verification strategy for the rapid, sensitive detection of carbendazim and other pesticides in fruits and vegetables.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"156-167"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70049","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146136710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physicochemical, Mechanical, and Biological Properties of Pectin-Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition 贮存时间、迷迭香和香迭香精油对果胶基薄膜理化、力学和生物学特性的影响

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-11-04 DOI: 10.1002/fsh3.70055

Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk

{"title":"Physicochemical, Mechanical, and Biological Properties of Pectin-Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition","authors":"Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk","doi":"10.1002/fsh3.70055","DOIUrl":"10.1002/fsh3.70055","url":null,"abstract":"Biopolymer-based films are attracting attention as an environmentally friendly and sustainable alternative to plastic in food packaging due to their reduced ecological impact. In this context, this study investigates the effect of storage time on the antimicrobial, antioxidant, and functional characteristics of pectin-based films enriched with Rosmarinus officinalis (rosemary essential oil, REO) and Syzygium aromaticum (clove essential oil, CLEO) essential oils (EOs). The films were created using the solution casting technique, and their properties were monitored over 4 weeks at room temperature. Both formulations demonstrated remarkable inhibition zones ranging from 11 to 22 mm against bacteria, including Staphylococcus aureus (B1), Listeria monocytogenes (B397), Escherichia coli (STCC 434), and Salmonella typhimurium (STCC 4594). Incorporating EOs improved the films' elongation at break (EB) and reduced their tensile strength (TS), whereas their moisture content and thickness were reduced. The CLEO-enriched film exhibited stronger antioxidant capacity compared to the REO-based film. Over time, both films' antibacterial and antioxidant properties decreased, whereas the moisture content increased. Additionally, a small reduction in mechanical strength was observed after 4 weeks of storage.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"196-206"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70055","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146129850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Guideline for the Detection of Advanced Glycation End Products 晚期糖基化终产物检测指南

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-09-23 DOI: 10.1002/fsh3.70045

Chenxu Bao, Siyu Han, Boqian He, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu

{"title":"Guideline for the Detection of Advanced Glycation End Products","authors":"Chenxu Bao, Siyu Han, Boqian He, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu","doi":"10.1002/fsh3.70045","DOIUrl":"10.1002/fsh3.70045","url":null,"abstract":"Advanced glycation end products (AGEs), stable products of nonenzymatic reactions between reducing sugars and biological macromolecules, are widely present in biological tissues and processed foods. Their aberrant accumulation links to chronic disorders such as diabetes mellitus and cardiovascular diseases. This experimental protocol focuses on systematic AGE detection methods to provide standardized operational references for relevant studies. Based on AGE's three classifications (cross-linked fluorescent, non-cross-linked, and nonfluorescent cross-linked) and dicarbonyl metabolite characteristics (e.g., MGO, GO), the guideline establishes a multitiered detection system: total AGEs quantified via fluorescence spectrophotometry, non-cross-linked AGEs (e.g., CML, CEL) specifically detected by HPLC–MS/MS, pentosidine targeted via LC–MS/MS, and reactive dicarbonyl intermediates (MGO, GO) determined by GC–MS. This furnishes a technically feasible and accurate framework for fundamental AGE research. This integrated approach enhances methodological standardization, reproducibility, and accuracy/comprehensiveness of AGE detection across samples. By providing clear workflows, method comparisons, and applicability guidelines, this document seeks reliable and comparable results in basic/applied AGE research.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"247-258"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70045","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146136358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review 饮食和食物计划对健康和疾病的影响——综述

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-09-16 DOI: 10.1002/fsh3.70043

Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker

{"title":"Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review","authors":"Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker","doi":"10.1002/fsh3.70043","DOIUrl":"10.1002/fsh3.70043","url":null,"abstract":"The evolution of diet due to cultural, economic, and social factors has been an ongoing phenomenon that is heavily influenced by the rise of health issues, such as obesity, diabetes, and cardiovascular diseases. Despite enormous public attention, the importance of diet as a key determinant of health, physical fitness, and diseases such as non-communicable diseases (NCD) has remained underscored. This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases. A total of 191 peer-reviewed articles and reviews published between 2012 and 2025 have been analyzed to understand the role of various diets in preventing and dealing with the emerging global epidemic of NCDs. Significant heterogeneity have been observed in these study reports. As a result, we performed a narrative synthesis only. Nevertheless, the present review calls for ongoing research and a better understanding of factors contributing to the quality of diets and their impact on health outcomes. The identification of gaps and challenges within the current knowledge base is crucial for guiding future research directions in the ever-evolving area of dietary interventions.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"31-49"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146129834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biosorption of Heavy Metal Cadmium From Aqua Medium Using Moringa Oleifera as Nature-Based Solution 辣木天然溶液对水中重金属镉的生物吸附研究

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-11-04 DOI: 10.1002/fsh3.70054

Mehak Verma, Sarita Sachdeva

{"title":"Biosorption of Heavy Metal Cadmium From Aqua Medium Using Moringa Oleifera as Nature-Based Solution","authors":"Mehak Verma, Sarita Sachdeva","doi":"10.1002/fsh3.70054","DOIUrl":"10.1002/fsh3.70054","url":null,"abstract":"Cadmium poisoning is a serious threat to human health and environmental safety. Remediation of this metal from water is crucial to ensure the availability of clean and safe water. In this study, the seeds and leaves of Moringa oleifera were employed as biosorbents for the removal of Cd from water. Various parameters such as pH, temperature, particle size, biomass dose, initial metal concentration, and metal exposure time were investigated. Statistical tools were used to examine the statistical significance of each parameter's effect investigated. The parameter such as pH affects ionization and surface binding, biomass dose controls the availability of active sites, and temperature impacts adsorption thermodynamics. SEM and EDS data indicate that the morphological and elemental analyses of the biomaterials post adsorption are clear evidence of Cd binding on biomaterial surfaces. The results of this study revealed that seeds and leaves were effective in removing Cd from water. The seeds showed an average adsorption efficiency of 91.16% for the cadmium metal ion, whereas leaves exhibited an average adsorption efficiency of 86.69%, comparatively less but noteworthy. These results clearly underscore the effectiveness of M. oleifera as a low-cost biomaterial for the removal of Cd from water, adding to its glory as a potential medicinal plant.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"180-195"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70054","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146136217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Shelf-Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave-Assisted Drying Extraction Technique 植物提取物提高甘蔗汁的保质期：微波辅助干燥提取技术

Food Safety and Health Pub Date : 2026-01-25 Epub Date: 2025-08-19 DOI: 10.1002/fsh3.70038

Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem

{"title":"Shelf-Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave-Assisted Drying Extraction Technique","authors":"Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem","doi":"10.1002/fsh3.70038","DOIUrl":"10.1002/fsh3.70038","url":null,"abstract":"Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave-assisted drying extraction process was adopted to dry mint and coriander leaves. By using the microwave-assisted drying extraction method, extraction solvent and time can be saved. In this regard, novel microwave-assisted drying was evaluated for its potential for drying and simultaneous extraction. Extraction was carried out at power (80 W). The extracted components were added to extend the shelf life of sugarcane juice. Application of microwave heating decreased the time for drying mint and coriander leaves. Results showed that after 50% moisture removal, less moisture was available to come out of the leaves, due to which the drying rate reduced afterward. The antioxidant activity exhibited by microwave extract and methanol extract of coriander leaves was 41.23 ± 0.68% and 38.33 ± 0.02%, respectively, whereas the antioxidant activity exhibited by microwave extract and methanol extract of mint leaves was 74.41 ± 0.01% and 70.08 ± 0.01%, respectively. Afterward, extracts were added to sugarcane juice to extend the shelf life of sugarcane juice. Results of sensory evaluation showed that juices with microwave-based extracts were acceptable for about 14 days, whereas in juices with methanol-based extracts, dark color and off-flavor occurred after storage of 2–3 days.","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"4 1","pages":"91-99"},"PeriodicalIF":0.0,"publicationDate":"2026-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.70038","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146129843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0