Food Safety and Health

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1919

Food Safety and Health - 最新文献

Phytochemical Potential and Biological Activity of Pumpkin: A Review

Pub Date : 2025-02-19 DOI: 10.1002/fsh3.70001 Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Madiya Manzoor

Formulation and Characterization of Multi-Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats

Pub Date : 2025-01-19 DOI: 10.1002/fsh3.12086 Wendy Audrey Etongue Douky, Achidi Aduni Ufuan, Fabrice Tonfack Djikeng, Veshe-Teh Zemoh Sylvia Ninying, Flavie Tonkeu Djikeng, Hilaire Macaire Womeni

Perspective on Current Advances and Future Directions in Food Safety and Health

Pub Date : 2025-01-08 DOI: 10.1002/fsh3.12085 Mingqian Tan, Maojun Jin, Maria Daglia, Esra Capanoglu, A. M. Abd El-Aty

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