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Characterization of Mutagenicity Test and Identification of N-Nitroso Mutagens in Some Soju Alcoholic Spirits 几种烧酒中n -亚硝基诱变剂的诱变特性及鉴定
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.024
K.H. Kim, Y. Bae, K.S. Lee, Y. Moon, C.H. Kwon, J.H. Ahn
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引用次数: 0
Possible Roles of the Mitochondria in Sulfur Dioxide Production by Lager Yeast 线粒体在贮藏酵母产生二氧化硫中的可能作用
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.028
E.J. Samp
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引用次数: 0
Chemometric Investigation of Barley and Malt Data 大麦和麦芽数据的化学计量学研究
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.022
K.J. |Siebert, A. Egi, R. Mccaig
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引用次数: 3
Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and Beers 不同水平的未麦芽燕麦(Avena sativa L.)对麦芽浆、麦芽汁和啤酒的质量和加工性的影响
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.020
B. Schnitzenbaumer, R. Kerpes, J. Titze, F. Jacobs, E.K. Arendt
{"title":"Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and Beers","authors":"B. Schnitzenbaumer, R. Kerpes, J. Titze, F. Jacobs, E.K. Arendt","doi":"10.1016/j.cervis.2013.09.020","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.020","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Page 56"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.020","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136995046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Removal of Volatiles from Beer by Gas (N2) Stripping Coupled with High Vacuum 气体(N2)汽提-高真空耦合法去除啤酒挥发物
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.019
L.F. Castro, C.F. Ross
{"title":"Removal of Volatiles from Beer by Gas (N2) Stripping Coupled with High Vacuum","authors":"L.F. Castro, C.F. Ross","doi":"10.1016/j.cervis.2013.09.019","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.019","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Page 55"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.019","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136995047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Marker-Based Diagnosis for Estimating the Inflow Time of Beer-Contaminating Insects 基于标记的啤酒污染昆虫入库时间诊断方法的研究进展
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.015
J. Hun Oh, J.S. Kang, K.H. Myoung, H.J. Choi, K.H. Lim, S.H. Lee
{"title":"Development of Marker-Based Diagnosis for Estimating the Inflow Time of Beer-Contaminating Insects","authors":"J. Hun Oh, J.S. Kang, K.H. Myoung, H.J. Choi, K.H. Lim, S.H. Lee","doi":"10.1016/j.cervis.2013.09.015","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.015","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Pages 54-55"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.015","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136996916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid Detection of Lactobacillus brevis in Beer Production by the Combination of Microcolony and Fluorescence In Situ Hybridization (FISH) 微菌落与荧光原位杂交(FISH)联合快速检测啤酒生产中的短乳杆菌
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.012
S. Meng, D. Wang, X. Liu, L. Guo, Z. Lin, F. Jia, M. Pavlovic
{"title":"Rapid Detection of Lactobacillus brevis in Beer Production by the Combination of Microcolony and Fluorescence In Situ Hybridization (FISH)","authors":"S. Meng, D. Wang, X. Liu, L. Guo, Z. Lin, F. Jia, M. Pavlovic","doi":"10.1016/j.cervis.2013.09.012","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.012","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Page 54"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.012","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136929930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations 啤酒酿造酵母菌(Saccharomyces cerevisiae)群体小体分离的发生率及特性研究
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.033
S.J. Lawrence, T.T. Wimalasena, S.M. Nicholls, W.G. Box, C. Boulton, K.A. Smart
{"title":"Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations","authors":"S.J. Lawrence, T.T. Wimalasena, S.M. Nicholls, W.G. Box, C. Boulton, K.A. Smart","doi":"10.1016/j.cervis.2013.09.033","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.033","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Page 59"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.033","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136954213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples 啤酒样品中果胶菌快速、简便、特异培养检测方法研究
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.004
D. Matoulkova, K. Kosar, K. Sigler
{"title":"Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples","authors":"D. Matoulkova, K. Kosar, K. Sigler","doi":"10.1016/j.cervis.2013.09.004","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.004","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Page 52"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.004","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137082177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol Concentrations 啤酒的木材陈酿。第一部分:对啤酒风味和单酚浓度的影响
Cerevisia Pub Date : 2013-07-01 DOI: 10.1016/j.cervis.2013.09.008
F.L. Sterckx, D. Saison, F.R. Delvaux
{"title":"Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol Concentrations","authors":"F.L. Sterckx, D. Saison, F.R. Delvaux","doi":"10.1016/j.cervis.2013.09.008","DOIUrl":"https://doi.org/10.1016/j.cervis.2013.09.008","url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Page 53"},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.008","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137082154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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