L.T. Lusk, S.B. Kay, A. Porubcan, D.S. Ryder
{"title":"啤酒氧化的关键嗅觉线索","authors":"L.T. Lusk, S.B. Kay, A. Porubcan, D.S. Ryder","doi":"10.1016/j.cervis.2013.09.031","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100228,"journal":{"name":"Cerevisia","volume":"38 2","pages":"Pages 58-59"},"PeriodicalIF":0.0000,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.031","citationCount":"0","resultStr":"{\"title\":\"Key Olfactory Cues for Beer Oxidation\",\"authors\":\"L.T. Lusk, S.B. Kay, A. Porubcan, D.S. Ryder\",\"doi\":\"10.1016/j.cervis.2013.09.031\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":100228,\"journal\":{\"name\":\"Cerevisia\",\"volume\":\"38 2\",\"pages\":\"Pages 58-59\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.cervis.2013.09.031\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cerevisia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S137371631300111X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cerevisia","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S137371631300111X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0