Agriculture and Agricultural Science Procedia最新文献_第10页

The Role and Position of Young Coffee Farmers: The Gap between Generations in the Coffee Business 年轻咖啡农的角色和地位:咖啡行业的代际差距

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.169

Titik Sumarti , Sriwulan Farendian Falatehan

{"title":"The Role and Position of Young Coffee Farmers: The Gap between Generations in the Coffee Business","authors":"Titik Sumarti , Sriwulan Farendian Falatehan","doi":"10.1016/j.aaspro.2016.02.169","DOIUrl":"10.1016/j.aaspro.2016.02.169","url":null,"abstract":"<div><p>The program designed for young coffee farmers is intended to increase the young coffee farmers’ interest to become entrepreneurs. This is based on the increase of the number of female workers that keeps increasing. While middle productive-aged workers (35-54 years old) increase slowly, young productive-aged workers (15-34 years old) decrease. This research was aimed to study the gap between generations in the coffee business, focusing on the role and position of young coffee farmers. The research was carried out in Simalungun Regency in North Sumatera, one of the Arabica coffee producers. This research used a quantitative approach supported by qualitative data from interview and group discussion. The method of the research was survey. The samples were young farmers aged between 20 and 40 years old, and they had been involved in business coffee (as farmers, farming labor, labor in coffee processing, traders, and agricultural supply shops). Samples were collected randomly from 108 respondents. The results of the research showed that there was already equality in access and control carried out by young coffee farmers and their parents. The gap seems to happen as there are a number of female young coffee farmers as well as the females’ mothers that do not have control or benefits over the resources.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"9 ","pages":"Pages 500-509"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.169","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83654201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Food and Wine Tourism in Basilicata 巴西利卡塔的美食和葡萄酒旅游

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.091

Angelo Bencivenga, Paloma Dalterio Vollaro, Francesco Forte, Anna Maria Giampietro, Annalisa Percoco

引用次数: 10

Activities Pseudomonas spp. and Bacillus sp. to Stimulate Germination and Seedling Growth of Tomato Plants 假单胞菌和芽孢杆菌对番茄萌发和幼苗生长的促进作用

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.158

I. Ketut Widnyana, Cokorda Javandira

{"title":"Activities Pseudomonas spp. and Bacillus sp. to Stimulate Germination and Seedling Growth of Tomato Plants","authors":"I. Ketut Widnyana, Cokorda Javandira","doi":"10.1016/j.aaspro.2016.02.158","DOIUrl":"10.1016/j.aaspro.2016.02.158","url":null,"abstract":"<div><p>Microbes, that are beneficial to plants, the group of Rhizobacteria such as <em>Pseudomonas</em> spp. and <em>Bacillus</em> sp. can serve as fertilizer, as a means of biological control of plant pathogens and can increase plant resistance. This study aimed to determine the activity of <em>Pseudomonas</em> spp. and <em>Bacillus</em> sp. in promoting germination and seedling growth of tomato plants. This is experimental study using RBD basic design (Randomized Block Design). There are three treatments of tomato seed soaking time is 10, 20, and 30minutes with 3 types of suspension that isolates of <em>Pseudomonas</em> spp., <em>Bacillus</em> sp., and a mixture of both these bacterial isolates. The study of tomato seed germination time showed that treatment of bacterial isolates is very real effect, where the control slower germination 2-3 days, while the treatment of both types of isolates germination between 4-5 days. Tomato seed treatment by soaking period of bacterial isolates between 10 to 30minutes does not give a significantly different effect on the time of germination and growth of tomato seedlings. Isolate the <em>Bacillus</em> sp. tends to give a tomato seedling growing faster than the <em>Pseudomonas</em> spp. isolates, while a mixture of both isolate the bacteria does not give a different impression with a single treatment. Among the three treatment isolates showed no significant differences, except compared to control.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"9 ","pages":"Pages 419-423"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.158","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91526465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 54

The Consumer as Citizen: The Role of Ethics for a Sustainable Consumption 消费者作为公民:伦理在可持续消费中的作用

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.035

Cecilia Ricci , Nicola Marinelli , Lorenzo Puliti

{"title":"The Consumer as Citizen: The Role of Ethics for a Sustainable Consumption","authors":"Cecilia Ricci , Nicola Marinelli , Lorenzo Puliti","doi":"10.1016/j.aaspro.2016.02.035","DOIUrl":"10.1016/j.aaspro.2016.02.035","url":null,"abstract":"<div><p>The role of ethics, even in its absence, is essential in the economic discourse, despite its shifting through different theories. From the political Aristotelian tradition to the recent reflection about the concept of postmodern society – through the theory of maximizing the personal interest belonging to Utilitarianism– the moral questions and its dilemma, either accepted or rejected as <em>non sense</em>, have always indicated the directions to the human acts.</p><p>This paper is focused on consumption field seen as the favourite place where emerge all the contradictions of ethical human behaviour (in terms of choice, moral obligations, individual interests etc).</p><p>Firstly, the foundations of consumer's ethical responsibility is explored by addressing the changes from Modernity to Postmodernity and their alternative models of consumption.</p><p>It is argued that, paradoxically, the traces of “liquid society” with the fall of social structure, represent the beginning for developing a new kind of consumer defined as <em>citizen</em> who is able to embrace a sustainable and moral concept of consumption focused on collective well-being.</p><p>Secondly, after having defined the main features of ethical consumer, the paper addresses the role of ethics as the element which makes possible the communication between the two spheres of production and consumption. In this regard, following the dialectic between “rights” and “duties” articulated by Schrader, the responsibility of consumer is showed to be at the foundation of Corporate Social Responsibility (CSR).</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"8 ","pages":"Pages 395-401"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.035","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76625328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 20

A Conceptual Approach for Business Incubator Interdependencies and Sustainable Development 企业孵化器相互依赖与可持续发展的概念方法

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.054

Roberto Hernández , Giuseppina Carrà

{"title":"A Conceptual Approach for Business Incubator Interdependencies and Sustainable Development","authors":"Roberto Hernández , Giuseppina Carrà","doi":"10.1016/j.aaspro.2016.02.054","DOIUrl":"10.1016/j.aaspro.2016.02.054","url":null,"abstract":"<div><p>Sustainable development is an important dimension for business incubators to improve tenant-businesses in the coffee value chain. This study focuses on business incubators addressing social and economic dimensions of sustainability in developing countries. Business incubators are perceived as important mechanisms for sustainable development as they involve relevant stakeholders and activities to interact each other. Prior research highlights the gap of theoretical explanation to understand business incubators linked to sustainable development. The purpose of this study is to provide a conceptual approach based on resource dependence theory to better understand strategies in interdependencies to address power imbalance issues of business incubators in developing countries. Strategies such as integration and coordination should be implemented in the incubator management to increase mutual dependencies and improve relationships to secure resources, thereby, providing quality services for tenants. Relationships with relevant partner organizations such as universities, business centers, and public research organizations represent opportunities for business incubators in boosting sustainable business development.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"8 ","pages":"Pages 718-724"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.054","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79026277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

Sustainability Indicators for Assessing and Monitoring the Sustainable Land Management in the Commercial Rice Zone of the Lower Pak Phanang River Basin, Thailand 泰国北帕南河下游商业水稻区可持续土地管理评估与监测的可持续性指标

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.12.013

Meraman Mumtas

{"title":"Sustainability Indicators for Assessing and Monitoring the Sustainable Land Management in the Commercial Rice Zone of the Lower Pak Phanang River Basin, Thailand","authors":"Meraman Mumtas","doi":"10.1016/j.aaspro.2016.12.013","DOIUrl":"10.1016/j.aaspro.2016.12.013","url":null,"abstract":"<div><p>The main land use in the lower Pak Phanang river basin is intensive paddy production. It is also promoted as a commercial rice farming zone by the Royal Project. The objective of this study, hence, was to identify the appropriate sustainability indicators for assessing and monitoring this area under the ASEAN community. This evaluation comprised of the diagnosis of problems, the analysis of stakeholders and the description of Land Utilization Types (LUTs). This lead to the diagnostic criteria weighting, indicators of development and sustainability by the participatory approaches. The data were collected through literature reviews, structure-questionnaire, focus group discussion with local stakeholders and individual interviews using the techniques of Participatory Rapid Appraisal and conceptual content analysis. This resulted in the diagnostic criteria following the framework for evaluating sustainable land management, which are productivity, security, protection, viability, and acceptability. There are a number of indicators with 22 items. The sustainability indicators in this study can be applied and evaluated in intensive paddy production areas which may lead to a strategy plan and greater sustainability in the future.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"11 ","pages":"Pages 77-83"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.12.013","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77058043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Participatory Strategy Analysis: The Case of Wine Tourism Business 参与式战略分析:以葡萄酒旅游企业为例

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.050

Giuseppina Carrà , Mariagiulia Mariani , Ivana Radić , Iuri Peri

{"title":"Participatory Strategy Analysis: The Case of Wine Tourism Business","authors":"Giuseppina Carrà , Mariagiulia Mariani , Ivana Radić , Iuri Peri","doi":"10.1016/j.aaspro.2016.02.050","DOIUrl":"10.1016/j.aaspro.2016.02.050","url":null,"abstract":"<div><p>After a period of progressive abandonment of cultivation, the wine growers of the Etna initiated a process of renewal that allowed them to place high quality products on the market and to involve in wine tourism with the Etna Wine Route. In this context, the viticulture of the Etna is a model, which has become a strategic component of rural sustainable development and improvement of local tourism. In this study we implemented the Strategic Orientation Round (SOR) integrated in the SWOT analysis, a qualitative approach aimed to create awareness and promote action as prioritized by the stakeholders. We argue that the key requirement of the Etna Wine Route effective management for wine tourism development is the stakeholder involvement in generating ideas and developing products and services. In the case of EWR the major problems among the actors concern the distribution of commitments and the ability to focus on marketing strategies. Marketing alliance between the different elements of tourism could offer greater flexibility in choice, contributing to the development of the image of the area. The study shows that the SOR analysis is an effective tool to interpret the planning of tourism development of the EWR in a participatory way.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"8 ","pages":"Pages 706-712"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.050","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74143100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers 葡萄酒市场在新兴消费群体中的可持续性:以美国西班牙裔消费者为例

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.011

Natalia Velikova, Tim Dodd

引用次数: 3

Non Solo Cibo, Not Just Food: Which Compatibility between Consumers’ Ethical and Social Preoccupations and Trade and Commercial Law? 非个体户，不只是食品:消费者的道德和社会关注与贸易和商业法之间的兼容性是什么?☆

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.02.103

Catherine Del Cont

引用次数: 0

Physiological and Nutritional Studies on Improving Growth of Nile Tilapia (Oreochromis Niloticus) Fingerlings Using Alpinia Meal (Alpinia Galanga) as a Feed Additive 高良姜草粉作为饲料添加剂促进尼罗罗非鱼鱼种生长的生理营养研究

Agriculture and Agricultural Science Procedia Pub Date : 2016-01-01 DOI: 10.1016/j.aaspro.2016.09.043

M.A. Zaki , Mostafa A.R. Ibrahim , M.M. Khalafalla , Dorina Mocuta , Adrian Turek Rahoveanu , Maria Magdalena Turek Rahoveanu , Ayman A. Hassan

{"title":"Physiological and Nutritional Studies on Improving Growth of Nile Tilapia (Oreochromis Niloticus) Fingerlings Using Alpinia Meal (Alpinia Galanga) as a Feed Additive","authors":"M.A. Zaki , Mostafa A.R. Ibrahim , M.M. Khalafalla , Dorina Mocuta , Adrian Turek Rahoveanu , Maria Magdalena Turek Rahoveanu , Ayman A. Hassan","doi":"10.1016/j.aaspro.2016.09.043","DOIUrl":"10.1016/j.aaspro.2016.09.043","url":null,"abstract":"<div><p>A total of 40 fish with average initial body weight 6.48±0.15 g and, were randomly stocked into eight glass aquaria. To illustrate the effect of four different levels (0.00; 0.50; 1.00 and 2.00%) of Alpinia meal as a feed additive on the performance, nutritional and physiological parameters of Nile tilapia fingerlings. Each diet was fed two randomly duplicate aquaria for 12 weeks where each aquarium was stocked with 10 fish. Fish in all treatments were daily fed the experimental diets at a level of 20, 15, 10, 5, 3 and 3% of the (BW) daily for the 1-2, 3-4, 5-6, 7-8, 9-10 and 11-12 week and fish fed 2 times daily in equal proportions. Feeding was performed for six consecutive days with no food being given on the seventh day when the fish were weighed.</p><p>Results showed that lower final body weight in Nile tilapia fish which fed on control diet compared to the different levels used. Results showed that fish fed on diet (2), containing 0.05% Alpinia meal a good increase in body weight and growth rates compared to other treatments, respectively. The rate of feed conversion, the utilization rate, productivity of the protein and efficient use of energy were the same, the fish fed on a diet (2) was the lowest one, the levels tend to a dropping with increased levels of Alpinia meal and the differences between treatments were significant. Also, data indicated that, there were no significant differences (P< 0.05) between all treatments in dry matter content, crude protein, ether extract, ash and energy content. For physiological parameters showed that no significant differences (P <0.05) in plasma total protein, plasma albumin and plasma total globulins of fish fed the experimental diets in comparison with the control diet.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"10 ","pages":"Pages 604-614"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.09.043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75029562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5