{"title":"EFFECT OF COLD STRATIFICATION ON SEED GERMINATION OF THE MULTIPURPOSE FRUIT SHRUB, ZIZIPHUS LOTUS (L.) LAM. (RHAMNACEAE)","authors":"A. Kheloufi, L. Mansouri, K. Laib","doi":"10.46909/CERCE-2020-013","DOIUrl":"https://doi.org/10.46909/CERCE-2020-013","url":null,"abstract":"1 Department of Ecology and Environment, University of Batna 2, Batna, Algeria ABSTRACT. Shrubs and trees of the genus Ziziphus are a good example of naturally occurring multipurpose plant species with great potential in arid regions. This study was conducted to investigate the effect of cold stratification on seed germination and seedling growth of Ziziphus lotus (L.) Lam. Seeds were subjected to 0, 45, 90 and 120 days of cold stratification at 5°C. We also examined fruit, kernel and seed morphology. For each treatment period, four replicates of 50 seeds were incubated in plastic containers between two layers of moist sand at 15% and under greenhouse conditions for 15-day period. At the end of the experiment, the final germination percentage (FGP), shoot length and root length were assessed. The results clearly indicated that increasing duration of cold stratification improved seed germination. The most effective stratification period was 120 days where Z. lotus recorded 83% of FGP and 16.5 cm of total seedling length. Cold stratification treatments significantly increased shoot height, root length, as well as seedling total length. 120 days stratification treatment resulted in the highest shoot and root length (6.80 cm and 9.75 cm, respectively). An overview on the emergence of Z. lotus seedlings during a 15-day period was also illustrated.","PeriodicalId":9937,"journal":{"name":"Cercetari Agronomice in Moldova","volume":"65 1","pages":"152-159"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82236633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. Başdemir, S. Eli̇ş, S. Ipekeşen, M. Tunç, B. Bi̇cer
{"title":"THE EFFECT OF COMMERCIAL ORGANIC\u0000AND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)","authors":"F. Başdemir, S. Eli̇ş, S. Ipekeşen, M. Tunç, B. Bi̇cer","doi":"10.46909/cerce-2020-023","DOIUrl":"https://doi.org/10.46909/cerce-2020-023","url":null,"abstract":"This research was conducted to determine the effect of organic and inorganic fertilizers and bacteria inoculation on yield and its components on pea and faba bean in Dicle University Agricultural Faculty, Diyarbakir, Turkey, during 2018 and 2019 growing seasons. The experiment was laid out following a split-plot in completely randomized block design, with three replications. Fertilization treatments and cultivars were designed as main and sub factors, respectively. Data on plant height, plant biomass, pod weight, seed yield per plant, number of pods and number of seeds per plant, biological yield, seed yield and 100-seed weight were recorded at harvest. Number of nodules and nodule dry weight were record in flowering time. The effect of inorganic nitrogen, organic fertilizers and bacteria inoculation on grain yield, seed yield per plant, biological yield was significant at both pea and faba bean. Inorganic fertilizer (urea) was increased the grain yield (2147 kg/ha) and biological yield (4956 kg/ha) in faba bean, but close to control (2080 kg/ha and 4690 kg/ha). Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean, and this decrease on pea was almost half over control. The effect of treatments on number of nodules per plant on pea and faba bean was significant. The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5), and differences among nitrogen (109.1), Organic-1 (97.3) and Organic-2 (109.3) treatments was no significant.","PeriodicalId":9937,"journal":{"name":"Cercetari Agronomice in Moldova","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84728459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}