A REVIEW ON PLANT GENOMES OF SOME IMPORTANT TRADITIONAL CHINESE FRUITS AND HERBS

1 Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China 2 College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China; Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China ABSTRACT. Chinese medicinal herbs and fruits have grown rapidly and significantly in recent years and have a positive influence on improving peoples attention to their health and organic life style. According to the advancement of sequencing technologies and reduced costs, the genome sequencing data of medicinal plants are accumulating rapidly. Our aim was to review plant genomes of three important medicinal plants in China. There is an ample genetic diversity of plants with medicinal importance around the globe and this pool of genetic variation serves as the base for selection, as well as for plant improvement. Plant genomes are characterized by large variations of genome size and ploidy level. Comparative genomics provides a method to unravel the relationship between genomes, by describing conserved chromosomes or chromosomal regions between related species. It is also clear that it is possible to use plant genome as a tool for improving breeding strategies. However, certain limitations represent a number of challenges for the generation and utilization of genomic resources in many important medicinal plant species. This review has focused on plant genomes of some important horticultural plants, which are famous in traditional Chinese medicine, namely ginger, ginseng and goji berry. However, more researches are needed to introduce the genome research of medicinal plants.