Chemical Engineering最新文献

{"title":"住友化学ラービグプロジェクト完工 -世界最大級の石油精製・石油化学の統合コンビナート-","authors":"米田 重幸","doi":"10.11523/SEKIYU.2013F.0.57.0","DOIUrl":"https://doi.org/10.11523/SEKIYU.2013F.0.57.0","url":null,"abstract":"","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84123990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Health and Medicine","authors":"S. Miyata","doi":"10.5860/choice.49-3054","DOIUrl":"https://doi.org/10.5860/choice.49-3054","url":null,"abstract":"Twenty years ago, Telesensory, Mountain View, California was formed to develop and market technological aids for blind people. Its initial product was a spinoff device called the Optacon, an innovation that permitted the blind and the deaf-blind to read--not just braille transcriptions but anything in print. The Optacon combined optical and electronic technology and incorporated research performed at Stanford Research Institute under the sponsorship of NASA's Ames Research Center. Last year TeleSensory introduced an even more exciting aid for the blind, a second generation spinoff that not only permits the user to \"read\" printed words but also provides access to the electronic information available on most","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2012-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86607612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Application Potential of Food Protein Modification","authors":"H. Jongh, K. Broersen","doi":"10.5772/32114","DOIUrl":"https://doi.org/10.5772/32114","url":null,"abstract":"Proteins are essential in foods, not only for their nutritional value, but also as modulator of structure and perception of a food product. The functional behavior of a protein is inherently susceptible to physico-chemical conditions as pH, ionic strength, temperature, or pressure, making them also an unpredictable, and at the same time, opportune component in food production. Proteins are generally also industrially costly, and with increasing world population and welfare the pressure on protein-availability for food purposes gives rise to some concerns. In view of a more sustainable use of protein-sources a number of routes have been followed in the past decades that provided big steps forward in protein availability: (i) more efficient production or protein refinery methods, (ii) use of alternative protein sources, and (iii) optimized usage of protein functionality. Especially in wheat production correlations between genetic expression and functional product behavior allowed breeders to optimize cultivars for geographic location (e.g. Payne et al., 1984). Alternatively, one has the ability to express specific proteins in non-original sources, for example human milk proteins in plants, such as rice (e.g. Lonnerdal, 2002). Directed alterations in the genome of food-producing organisms can lead to changes in the primary sequences of relevant proteins and thereby introduce potentially new functionality. If sufficient quantities of the novel protein are synthesized and become admixed with the basal levels of protein in the food, the functional properties of the food system (textureformation) may become improved. Alternatively, the modified protein can be isolated for use as food ingredient. More recently, a number of proteins from less-conventional origin have been identified as human food ingredients that one has started to exploit, e.g. algae, leafs, insects, and various seeds. Successful utilization of these new proteinaceous materials has thus far been rather limited, requiring breakthroughs in extractability, their digestibility, nutritive value, and overall functional and organoleptic properties. More downstream in the process is the modulation of protein functional behavior at an ingredient level. This can be physical-chemically, enzymatically, or via chemical engineering.","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2012-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81509692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ludwig's Applied Process Design for Chemical and Petrochemical Plants Volume 1, Fourth edition. By A. Kayode Coker","authors":"P. Leckner","doi":"10.1016/c2009-0-27268-0","DOIUrl":"https://doi.org/10.1016/c2009-0-27268-0","url":null,"abstract":"","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84508625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bulk solids handling","authors":"J. Carson","doi":"10.1002/0471238961.0221121113011809.A01.PUB2","DOIUrl":"https://doi.org/10.1002/0471238961.0221121113011809.A01.PUB2","url":null,"abstract":"The field of bulk solids flow has been developed considerably since the development of the theory of bulk solids flow began in early 1950s, which allowed the design of equipment and testing methods. More recent advances in numerical modeling have had a significant impact on the design methodology of bulk solids handling equipment. \u0000 \u0000 \u0000 \u0000In this article, bulk flow patterns, measurement, and their simulation, as well as equipment design and maintenance are described. Special considerations including sifting, and mixing and blending, are also discussed. \u0000 \u0000 \u0000Keywords: \u0000 \u0000bulk solids; \u0000chutes; \u0000equipment design; \u0000flow; \u0000powder","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86658235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NANOTECHNOLOGY Environmental Implications and Solutions","authors":"T. Mcgowan","doi":"10.5860/choice.43-0969","DOIUrl":"https://doi.org/10.5860/choice.43-0969","url":null,"abstract":"","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83897551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An Introduction to Materials Engineering and Science for Chemical and Materials Engineers","authors":"Joan Schweikart","doi":"10.5860/choice.41-5327","DOIUrl":"https://doi.org/10.5860/choice.41-5327","url":null,"abstract":"eration as a backing text for undergraduate MSE courses (even though Mitchell specifically concerns himself only with the E of MSE). Whether the price will permit either text to be widely adopted is a separate question. Reviewer: Robert W. Cahn is a physical metallurgist turned materials scientist, currently attached in nominal retirement to the University of Cambridge. In 2001, he brought out a historical book, The Coming of Materials Science. He has served for many years as a member of the Editorial Board and the Book Review Board of MRS Bulletin.","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2004-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88171722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correlation and Regression","authors":"Robert Miller, C. Acton, Deirdre A. Fullerton, J. Maltby, J. Campling","doi":"10.1007/978-0-230-62968-4_9","DOIUrl":"https://doi.org/10.1007/978-0-230-62968-4_9","url":null,"abstract":"","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74858511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chemical product design","authors":"G. Moggridge, E. Cussler","doi":"10.5860/choice.39-1589","DOIUrl":"https://doi.org/10.5860/choice.39-1589","url":null,"abstract":"1. An introduction to chemical product design 2. Needs 3. Ideas 4. Selection 5. Product manufacture 6. Commodity products 7. Devices 8. Molecular products 9. Microstructures 10. A plan for the future.","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2001-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82739204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Design of Thermo-Responsive Surfaces for Temperature-Regulated Hydrophobic Chromatography and Separation of Steroids","authors":"T. Yakushiji, K. Sakai, A. Kikuchi, Takao Aoyanagi, Y. Sakurai, T. Okano","doi":"10.1252/KAKORONBUNSHU.24.205","DOIUrl":"https://doi.org/10.1252/KAKORONBUNSHU.24.205","url":null,"abstract":"本研究では, 固体表面に修飾したポリ (N-イソプロピルアクリルアミド) (PIPAAm) の構築構造が温度に応答したぬれ特性, ステロイドとの相互作用に与える影響を検討し, クロマト担体としての特性を追究した.PIPAAm共重合体を固体表面と多点で結合させた表面, さらにこの表面に片末端アミノ化PIPAAmを導入し自由末端鎖構造を有するグラフト表面をそれぞれ作製した.PIPAAm導入表面は温度に応答して親水性/疎水性の変化を示すが, その挙動は2つの表面で大きく異なっていた.自由末端鎖導入表面はPIPAAm分子が水中で示す相転移温度 (305K) で大きな変化を示したが, 多点で結合した表面ではより低温側になった.この表面特性の相違は, ステロイドとの相互作用にも認められ, 自由末端鎖導入表面は高温側でより強い疎水性相互作用を示すことが明らかとなった.温度上昇にしたがい表面の疎水性は次第に増大し, ステロイドの溶離時間を大幅に延長することができた.修飾高分子の構築構造制御により溶質との相互作用を変化できる新しいクロマト担体を実現した.","PeriodicalId":9863,"journal":{"name":"Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1998-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77095487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}