ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)最新文献

{"title":"Ascophyllum nodosum extract improves phenolic compound content and antioxidant activity of medicinal and functional food plant Achillea millefolium L.","authors":"A. Pacheco, Leonardo Araujo Sobral, P. H. Gorni, M. Carvalho","doi":"10.21475/AJCS.19.13.03.P1342","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1342","url":null,"abstract":"Genetic, biochemical and physiological parameters can be changed by applying seaweed extract-based products. However, there is scarce information about the influence of seaweed extract on yarrow performance (Achillea millefolium L.), which is widely used in the folk medicine. Therefore, this study aimed to evaluate the effects of Ascophyllum nodosum extract on plant development (leaf and root biomass, and leaf area), physiological indexes (leaf weight ratio, and root: leaf ratio), secondary metabolite (phenolic compounds) content and antioxidant activity of yarrow. The experiment was carried out in a completely randomized design with 4 treatments (seaweed extract concentrations 0, 3, 6 and 9 mL L-1) and 10 replications. The higher concentration of seaweed extract caused higher total dry weight of plants (from 17.8 to 19%), especially due to increases in the root biomass (up to 28.5%). Only plants that received the highest concentration of seaweed-based product presented increments in the number of leaves when compared to the control plants (18.3 %). Furthermore, the use of A. nodosum extract 9 mL L-1 provided increases in the antioxidant activity and content of phenolic compounds in leaves (up to 30.44%). In conclusion, application of A. nodosum is a potential tool strategy to improve the quality of raw material from yarrow plants, since it increased the phenolic compound content and antioxidant activity in leaves, which are the plant organs commonly used in folk medicine.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75027744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Physical properties of Oxisol under conventional corn cultivation and no-till management systems","authors":"Paula Regina de Oliveira, José Frederico Centuron, C. X. D. Almeida, Adilson Pelá, F. D. S. Pereira, M. Centurión","doi":"10.21475/AJCS.19.13.03.P1323","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1323","url":null,"abstract":"Searches for soil management systems that aim at maintaining soil quality are fundamental, along with sustainable agricultural and farming management. Thus, the aim of the present research was to assess soil parameters such as porous system, soil resistance to penetration, aggregate stability, relative soil density and the S index of an Oxisol under the conventional and no-till sowing management systems of corn production. They soils of the experimental areas were classified as a typical Oxisol with medium texture (LVd1) and typical Oxisol of clayey texture (LVd2). The experimental design was completely randomized split plot, with six replications. The plots (60 m2) consisted of six soil management systems (1 - SD1LVd1 = after one year no-till sowing; 2 - SD8LVd1 = after 8 years no-till sowing; 3 - SD10LVd1 = after 10 years no-till sowing; 4 - CCLVd1 = conventional sowing; 5 - SD12LVd2 = after 12 years no-till sowing; 6 - CCLVd2 = conventional sowing) and the subplots consisted of three soil layers (0-0.10, 0.10-0.20 and 0.20-0.30 m deep). The results showed that in three analyzed layers, the no-till sowing on medium texture Oxisol had higher densities. Treatments of medium texture Oxisol showed higher values of maximum soil density. This occurred because the clay content influenced a larger quantity of surface charges and specific surface area which decreased the susceptibility to soil compacting. The 12-year-old no-till sowing yielded the lowest corn productivity (5.9 Mg ha-1), probably due to the formation of compact layers, mainly near the soil surface.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82552901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of selenium (Se) application and arbuscular mycorrhizal (AMF) inoculation on soybean (Glycine max) and forage grass (Urochloa decumbens) development in oxisol","authors":"S. M. Bamberg, S. Ramos, M. Carneiro, J. Siqueira","doi":"10.21475/AJCS.19.13.03.P1245","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1245","url":null,"abstract":"Fertilizer application can enhance the nutritional value of plants, such effects being influenced by the presence of arbuscular mycorrhizal fungi (AMF). Nutrients × AMF interactions are well-known for variety of elements but very little has been addressed on biofortification of selenium (Se) in plants grown in tropical soils. The purpose of this study was to evaluate the effect of Se application and AMF inoculation on growth and micronutrient contents on soybean plants as forage grass. The experiments were conducted in a completely randomized factorial design with five Se doses (0.0, 0.5, 1.0, 2.0 and 3.0 mg kg-1 for soybean plants, and 0.0, 0.5, 1.0, 3.0 and 6.0 mg kg-1 for forage plants), with and without AMF inoculation in three replicates. The results showed that soil Se had only slight effect on soybean growth but it caused a two-fold increase on grain yield. However, the growth of forage grass was enhanced by Se application when AMF was present. The AMF inoculation reduced benefit for soybean growth and yield but marked positive effect on forage grass at high doses of Se. Selenium contents in both plants were increased by its application in soil, being such effect proportional to soil applied doses. Selenium application and AMF inoculation had marked effects on micronutrients contents in both soybean plants and forage grass and they may contribute to Se and micronutrient biofortification.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82165819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The physiological quality of yellow passion fruit (Passiflora edulis Sims. f. flavicarpa Deg.) seeds with different water content placed in a cold chamber room and environmental conditions","authors":"P. M. L. D. Lima, Kh etrin Silva Maciel, R. S. Alexandre, J. Lopes","doi":"10.21475/AJCS.19.13.03.P1462","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1462","url":null,"abstract":"Seed quality is extremely important for the crop production system, and storage conditions are important to preserve this quality. The objective this study was to evaluate the physiological quality of yellow passion fruit seeds with different water contents placed in a cold chamber room (4°C) and in a natural laboratory environment (25 ± 2°C) for a period of eight months (240 days). Passion fruit seeds were harvested in orchards of the southern region of Espírito Santo, with water content adjusted to 10%; 14%; 18% and 22%, and placed in a cold chamber room and a natural laboratory environment. Germination, germination speed index, shoot and root length, fresh and dry mass of normal seedlings were evaluated. The experimental design was completely randomized, with two environments (cold chamber room and natural laboratory environment) and with a plot experimental arrangement subdivided according to time, with four replicates of 25 seeds within each environment. Yellow passion fruit seeds placed in a cold chamber room and natural environment with 14% of water content presented a higher physiological quality during eight months of storage. Yellow passion fruit seeds placed in a cold chamber room and natural environment presented maximum germination and vigour with 60 days of storage. Yellow passion fruit seeds exhibit orthodox behaviour, and should be stored at 14% of water content, in a cold chamber room and natural environment, without loss of viability and physiological quality over eight months, presenting maximum germination and vigour after 60 days storage, without the presence of pathogens.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83275482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Light, photosynthetic capacity and growth of papaya (Carica papaya L.): a short review","authors":"J. R. Silva, W. P. Rodrigues, K. F. Ruas, J. S. Paixão, R. S. N. Lima, J. A. M. Filho, J. Garcia, B. Schaffer, Julián Cuevas González, E. Campostrini","doi":"10.21475/AJCS.19.13.03.P1607","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1607","url":null,"abstract":"Papaya (Carica papaya L.) is one of the main horticultural crops of many tropical and subtropical regions. The fruit is sold either as a fresh product or processed into drinks, jams, candies, dried and crystallized fruit, while the enzyme papain is used for medicinal purposes. Papaya fruits have high vitamins A and C contents, as well as are good sources of calcium. Brazil is one of the most important producers and exporters of papaya in the world; in 2016 c.a., 1,424,650 tons of papaya was produced in 30,372 hectares of the territory. Optimum light absorption and utilization by the canopy are important factors for maximizing papaya crop growth and productivity. Thus, knowing how papaya responds to light is important to develop management strategies to optimize fruit yield and quality. This short review aims to present the current research knowledge related to the effects of light intensity on the photosynthetic processes and growth of papaya. We demonstrate that photosynthetically active radiation (PAR) greatly affects the physiology of papaya. Understanding the interaction between light and physiological processes is extremely important for a sustainable profitable production under either greenhouse or field conditions. By using improved light science-based management, growers may optimize photosynthetic carbon assimilation and increase papaya yield and fruit quality","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"60 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77762982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of saline water and exogenous application of hydrogen peroxide (H2O2) on Soursop (Annona muricata L.) at vegetative stage","authors":"L. L. S. A. Veloso, C. Azevedo, A. A. R. D. Silva, G. S. Lima, H. Gheyi, R. Nóbrega, F. W. A. Pinheiro, Rômulo Carantino Moreira Lucena","doi":"10.21475/AJCS.19.13.03.P1583","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1583","url":null,"abstract":"Soursop is a fruit of great socioeconomic importance for the northeastern region of Brazil. However, the quantitative and qualitative limitation of the water resources of this region has reduced its production. The objective of this study was to evaluate the growth of ‘Morada Nova’ soursop plants irrigated with saline water and subjected to exogenous application of hydrogen peroxide through seed immersion and foliar spray. The study was conducted in plastic pots adapted as lysimeters, using a eutrophic Regolithic Neosol with sandy loam texture under greenhouse conditions. Treatments were distributed in randomized blocks, in a 4 x 4 factorial arrangement, corresponding to four levels of irrigation water electrical conductivity – ECw (0.7; 1.7; 2.7 and 3.7 dS m-1) and four concentrations of hydrogen peroxide – H2O2 (0, 25, 50 and 75 µM), with three replicates and one plant per plot. Foliar applications of H2O2 began 15 days after transplanting (DAT) and were carried out every 15 days at 17:00 h, after the sunset, by manually spraying the H2O2 solutions with a sprayer in such a way to completely wet the leaves (spraying the abaxial and adaxial faces). Treatment effects were evaluated based on plant height (PH), stem diameter (SD), number of leaves (NL) and leaf area (LA) at 60 and 90 DAT, and dry phytomass of leaves (LDP), stem (SDP), roots (RDP) and total (TDP) and leaf succulence (LS) at 90 DAT. Irrigation using water with estimated ECw of 1.55 dS m-1 caused acceptable mean reduction of 10% in soursop growth. Increasing concentrations of hydrogen peroxide did not attenuate the effects of salinity on plant height and leaf area during the vegetative stage. Hydrogen peroxide concentration of 20 µM led to higher leaf succulence in soursop plants.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89511325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biological fixation, transfer and balance of nitrogen in passion fruit (Passiflora edulis Sims) orchard intercropped with different green manure crops","authors":"E. F. Dantas, A. D. S. Freitas, M. C. C. P. Lyra, C. R. S. Santos, Stella Jorge de Carvalho Neta, Augusto C. de A. Santana, R. G. D. Bezerra, E. Sampaio","doi":"10.21475/AJCS.19.13.03.P1559","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1559","url":null,"abstract":"Green manures can replace or supplement mineral fertilization and add organic matter to the soils, ensuring greater sustainability to fruit growing in semiarid regions. Biological fixation, transfer and balance of nitrogen were determined on an irrigated yellow passion fruit orchard (Passiflora edulis Sims) intercropped separately with three cover crops: sunn hemp, Crotalaria juncea (L.); pigeon pea, Cajanus cajan (L.) Mill; and jack bean, Canavalia ensiformis (L.) DC. In a fourth treatment, legumes were not planted, but spontaneous vegetation was left to grow freely. The legumes were croped for 90 days in three lines (0.5 m apart) inside the passion fruit plant lines (2.5 m apart). Fixation and transfers were determined by the 15N natural abundance technique, using sunflower as a reference plant. The three planted legumes nodulated abundantly and fixed nitrogen in high proportions (between 50 and 90% of their N), forming symbiosis with bacteria naturally established in the soil. Jack bean produced more biomass than sunn hemp and pigeon pea, and as much as the spontaneous plants, of which 23% were legumes. The amounts of fixed N (150, 43, 30 and 29 kg ha-1) were determined mainly by the biomass of legumes. More than 40% of the N of passion fruit plants came from the biological nitrogen fixation of the intercropped jack bean, which provided an amount of N higher than that exported in the fruits, generating a positive balance of more than 100 kg ha-1. Therefore, it is recommended to intercrop jack bean in irrigated passion fruit orchards.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"44 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81149577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pepper plants response to metal nanoparticles and chitosan in nutrient media","authors":"Z. Hui, L. Min, Chen Yu, Jin-ying Lu, Huasheng Li, Sun Qiao, G. Nechitaylo, O. A. Bogoslovskaya, I. P. Olkhovskaya, N. N. Glushchenko","doi":"10.21475/AJCS.19.13.03.P1370","DOIUrl":"https://doi.org/10.21475/AJCS.19.13.03.P1370","url":null,"abstract":"Neutral nanoparticles (NPs) of iron, zinc, copper or their compositions were introduced into nutrient Murashige-Skoog (MS) medium instead of traditional metal salts with/without chitosan supplements to obtain healthy and crop productive plants. Metal NPs concentrations were: Fe NPs (0.06, 0.3, 3.0); Zn NPs (0.016, 0.08, 0.4); Cu NPs (0.004, 0.0008, 0.00016) (mg L-1). Pepper (Capsicum annuum) cultivar LJ-King was grown on modified media in aseptic conditions. After 45 days, root and stem length, root activity, green mass gain and chlorophyll content in leaves were measured. Pepper plants grown on media with metal NPs showed increased root length and activity (for Fe, Zn, Cu NPs and their composition) and chlorophyll content in leaves (for NPs Fe and Cu). However, addition of Chitosan modified the effects. Monitoring of pepper grown on MS with NPs composition (Fe: Zn: Cu as 3.0:1.0:0.004 mg L-1) with electron microscope demonstrated no NPs accumulation in roots, sprouts and leaves.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91304321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bayerisches Staatsministerium für Wirtschaft, Landesentwicklung und Energie","authors":"N. ominier","doi":"10.1515/9783110580464-009","DOIUrl":"https://doi.org/10.1515/9783110580464-009","url":null,"abstract":"Im Zeitalter der Digitalisierung und zunehmenden Vernetzung von Menschen, Maschinen und Prozessen werden Daten zu einer wichtigen Ressource. Künstliche Intelligenz entwickelt sich dabei zur Schlüsseltechnologie, um aus den vorliegenden großen Datenmengen das nötige Wissen für Effizienzsteigerungen, innovative Geschäftsmodelle und neue Produkte in den verschiedenen Anwendungsdomänen ableiten zu können. Künstliche Intelligenz wird damit zum Treiber der vorschreitenden Digitalisierung und trägt maßgeblich zur Stärkung der Wettbewerbsfähigkeit bei.","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89805059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bayerisches Staatsministerium der Finanzen und für Heimat","authors":"N. Lang","doi":"10.1515/9783110580464-008","DOIUrl":"https://doi.org/10.1515/9783110580464-008","url":null,"abstract":"Bayer. Staatskanzlei Bayer. Staatsministerium des Innern, für Sport und Integration Bayer. Staatsministerium für Wohnen, Bau und Verkehr Bayer. Staatsministerium der Justiz Bayer. Staatsministerium für Unterricht und Kultus Bayer. Staatsministerium für Wissenschaft und Kunst Bayer. Staatsministerium für Wirtschaft, Landesentwicklung und Energie Bayer. Staatsministerium für Umwelt und Verbraucherschutz Bayer. Staatsministerium für Ernährung, Landwirtschaft und Forsten Bayer. Staatsministerium für Familie, Arbeit und Soziales Bayer. Staatsministerium für Gesundheit und Pflege Bayer. Staatsministerium für Digitales","PeriodicalId":93772,"journal":{"name":"ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan)","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72831278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}