Journal of nutrition & food sciences最新文献_第3页

Korean ginseng: Components as immunomodulators 高丽人参:免疫调节剂成分

Journal of nutrition & food sciences Pub Date : 2019-01-01 DOI: 10.4172/2155-9600-c1-088

J. Cho

引用次数: 0

Blood MSM Concentrations Following Escalating Dosages Of Oral MSM In Men And Women 男性和女性口服MSM剂量增加后血液中MSM浓度的变化

Journal of nutrition & food sciences Pub Date : 2019-01-01 DOI: 10.4172/2155-9600.1000748

R. Bloomer, M. Butawan, Ling Lin, Dejian Ma, C. R. Yates

引用次数: 6

Nutritional Composition of Commercial Sweet Buns in Malaysian Market 马来西亚市场上商用甜面包的营养成分

Journal of nutrition & food sciences Pub Date : 2019-01-01 DOI: 10.4172/2155-9600.1000746

Nurul Aznyda Norizan, M. F. M. Noh, N. M. Khalid, Rusidah Selamat, A. Rashed

{"title":"Nutritional Composition of Commercial Sweet Buns in Malaysian Market","authors":"Nurul Aznyda Norizan, M. F. M. Noh, N. M. Khalid, Rusidah Selamat, A. Rashed","doi":"10.4172/2155-9600.1000746","DOIUrl":"https://doi.org/10.4172/2155-9600.1000746","url":null,"abstract":"Background: The major strategy for prevention and treatment of diet-related disease is lifestyle modification, including controlled diet and physical activities. Since bread had been listed as one of the top ten foods consumed by Malaysian, the information of nutrient content in buns is needed for consumer to be aware of the nutrient intake from their food choices. The main objective of this study is to determine the nutritional composition of varieties of sweet buns sold in Malaysia.Method: A total of three to six brands from each type of bun (chocolate, coconut, kaya, potato and red bean) were sampled from local supermarkets in the Klang Valley, Malaysia using stratified sampling. The proximate composition, minerals, vitamins C, fatty acids, trans fatty acids and cholesterol were analysed using standard methods with the application of internal quality controls.Results: Carbohydrate was the major macronutrient in commercial buns ranging from 46.93 ± 3.72 to 54.73 ± 2.46 g/100 g. The highest protein content was found in the potato bun (9.15 ± 0.56 g/100 g) and the lowest protein content was in the kaya bun (7.13 ± 0.32 g/100 g). Fat content was in the range of 2.90 ± 1.37 to 8.98 ± 1.61 g/100 g. Major minerals content detected in buns were sodium, followed by potassium and calcium. Chocolate buns showed higher content of vitamin C (p<0.05) compared to kaya bun. Trans fatty acids were at trace level in all buns.Conclusion: These findings indicate that Malaysian commercial buns are good source of carbohydrates and with negligible level of trans fatty acids.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70300244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Does Active Nutritional Interventions Affect Adipokine Secretion in Hip Fracture Operated Elderly Patients? 积极营养干预对老年髋部骨折患者脂肪因子分泌有影响吗?

Journal of nutrition & food sciences Pub Date : 2019-01-01 DOI: 10.4172/2155-9600.1000747

Yochai Levy, R. Anbar, A. Weiss, T. K. Hakim, Y. Bugaevsky, Adaya Nissenholtz, L. Cooper, Z. Madar, P. Singer, Y. Beloosesky

{"title":"Does Active Nutritional Interventions Affect Adipokine Secretion in Hip Fracture Operated Elderly Patients?","authors":"Yochai Levy, R. Anbar, A. Weiss, T. K. Hakim, Y. Bugaevsky, Adaya Nissenholtz, L. Cooper, Z. Madar, P. Singer, Y. Beloosesky","doi":"10.4172/2155-9600.1000747","DOIUrl":"https://doi.org/10.4172/2155-9600.1000747","url":null,"abstract":"Background: Adipokines such as ghrelin, leptin, resistin and adiponectin have been proposed as being involved in energetic balance and bone turnover. There is scarce knowledge as to adipokine activity in hip fractured elderly patients in acute settings. We evaluated whether active nutritional support may reflect on adipokines levels and affect outcomes. Methods: A randomized controlled study measuring adipokine (ghrelin, leptin, resistin and adiponectin) levels in hip fractured geriatric patients receiving active nutritional support was conducted in the Ortho-Geriatric Unit Rabin Medical Center, Israel. The intervention group’s energy goal was calculated by repeated resting energy requirements whereas the control group received only standard nutritional support. Measurements were taken pre-operation, 48 h post-operative and on day 7 post-op. Results: Ghrelin and adiponectin levels showed significant changes in both study groups with no significant change between groups. Ghrelin levels were also significantly higher on day 7 in patients without complications (p=0.035). Leptin levels differed between groups (p=0.038). In the intervention group, leptin levels decreased initially, then sharply increased, whereas the control group’s levels consistently decreased in all 3 measurements. Resistin levels did not change significantly over time. Conclusion: Ghrelin and adiponectin may play a role in hip fractured patients irrespective of nutritional status whereas, ghrelin levels may also indicate post-operative complications. Leptin may be affected by energetic balance.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70300291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated. 关于鸡的味觉的最新进展:一个比以前认识到的更发达的系统。

Journal of nutrition & food sciences Pub Date : 2018-01-01 Epub Date: 2018-03-31 DOI: 10.4172/2155-9600.1000686

Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer, Brett J Marshall

{"title":"An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated.","authors":"Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer, Brett J Marshall","doi":"10.4172/2155-9600.1000686","DOIUrl":"https://doi.org/10.4172/2155-9600.1000686","url":null,"abstract":"Taste is important in guiding nutritive choices and motivating food intake. The sensory organs for taste are the taste buds, that transduce gustatory stimuli into neural signals. It has been reported that chickens have a low taste bud number and thus low taste acuity. However, more recent studies indicate that chickens have a well-developed taste system and the reported number and distribution of taste buds may have been significantly underestimated. Chickens, as a well-established animal model for research, are also the major species of animals in the poultry industry. Thus, a clear understanding of taste organ formation and the effects of taste sensation on nutrition and feeding practices is important for improving livestock production strategies. In this review, we provide an update on recent findings in chicken taste buds and taste sensation indicating that the chicken taste organ is better developed than previously thought and can serve as an ideal system for multidisciplinary studies including organogenesis, regenerative medicine, feeding and nutritional choices.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"8 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2155-9600.1000686","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"36106212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using ¹H NMR. 绿茶治疗Zucker糖尿病大鼠代谢谱的1H NMR研究。

Journal of nutrition & food sciences Pub Date : 2013-01-01 Epub Date: 2013-11-11 DOI: 10.4172/2155-9600.1000239

Shucha Zhang, Angela Myracle, Ke Xiao, Ping Yan, Tao Ye, Elsa Janle, Daniel Raftery

{"title":"Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using 1H NMR.","authors":"Shucha Zhang, Angela Myracle, Ke Xiao, Ping Yan, Tao Ye, Elsa Janle, Daniel Raftery","doi":"10.4172/2155-9600.1000239","DOIUrl":"https://doi.org/10.4172/2155-9600.1000239","url":null,"abstract":"This study has investigated the metabolic effects of catechin-rich green tea (GT) and its formulation with ascorbic acid (AA) on the Zucker rat model of type 2 diabetes. AA is used to protect the GT catechins during digestion and increase bioavailability. Thirty two Zucker diabetic fatty (ZDF) rats were randomly divided into four groups (n=8 in each group) and treated with water, GT, AA and GT+AA respectively for five weeks. Urinary metabolic profiles were determined using 1H NMR spectroscopy. Fourteen metabolites were identified and their 24-hr excretions were quantified. Changes in the 14 metabolites demonstrated differential treatment effects on the metabolism of ZDF rats. GT and AA were found to be able to independently reduce urinary excretions of most metabolites that were over-excreted in the control diabetic rats, such as oxidative stress marker metabolites and TCA cycle metabolites. GT showed a great potential in controlling metabolic acidosis by suppressing the excretion of lactic acid and acetic acid from diabetic rats and GT+AA showed a remarkably stronger suppression than GT while AA was unable to suppress these two acids. Further investigation is needed to better understand the role of GT and/or formulated GT in altering the metabolic pathways in the diabetic animal model as well as in humans.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"3 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5627652/pdf/nihms860199.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"35426545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes -3脂肪酸与海地和非裔2型糖尿病患者c反应蛋白和同型半胱氨酸的关系

Journal of nutrition & food sciences Pub Date : 2012-12-19 DOI: 10.4172/2155-9600.1000180

F. Huffman, Joan A. Vaccaro, Joel C. Exebio, S. Ajabshir, G. Zarini, Lemia H Shaban

{"title":"Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes","authors":"F. Huffman, Joan A. Vaccaro, Joel C. Exebio, S. Ajabshir, G. Zarini, Lemia H Shaban","doi":"10.4172/2155-9600.1000180","DOIUrl":"https://doi.org/10.4172/2155-9600.1000180","url":null,"abstract":"Background: Omega-3 fatty acids (n-3) may be protective of cardiovascular risk factors for vulnerable populations. The purpose of this study was to assess the association between n-3 with, C-reactive protein (CRP), and homocysteine (HCY) in Black minorities with and without type 2 diabetes. Methods: A cross-sectional study was conducted with 406 participants: Haitian Americans (HA): n=238. African Americans (AA): n=172. Participants were recruited from a randomly generated mailing lists, local diabetes educators, community health practitioners and advertisements from 2008–2010. Sociodemographics and anthropometrics were collected and used to adjust analyses. All dietary variables were collected using the semi-quantitative food frequency questionnaire (FFQ) and used to quantify vitamin components. Blood was collected to measure CVD risk factors (blood lipids, HCY, and CRP). Results: African Americans had higher waist circumferences and C-reactive protein and consumed more calories as compared to Haitian Americans. Omega 3 fatty acid intake per calorie did not differ between these ethnicities, yet African Americans with low n-3 intake were three times more likely to have high C-reactive protein as compared to their counterparts [OR=3. 32 (1. 11, 9. 26) p=0.031]. Although homocysteine did not differ by ethnicity, African Americans with low omega 3 intake (<1 g/day) were four times as likely to have high homocysteine (>12 mg/L) as compared to their counterparts, adjusting for confounders [OR=4.63 (1.59, 12.0) p=0.004]. Consumption of n-3 by diabetes status was not associated with C-reactive protein or homocysteine levels. Conclusions: Consumption of n-3 may be protective of cardiovascular risk factors such as C-reactive protein and homocysteine for certain ethnicities. Prospective studies are needed to confirm these results.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2012-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70300146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Buffer Therapy for Cancer. 癌症缓冲疗法。

Journal of nutrition & food sciences Pub Date : 2012-08-15

Maria de Lourdes C Ribeiro, Ariosto S Silva, Kate M Bailey, Nagi B Kumar, Thomas A Sellers, Robert A Gatenby, Arig Ibrahim-Hashim, Robert J Gillies

{"title":"Buffer Therapy for Cancer.","authors":"Maria de Lourdes C Ribeiro, Ariosto S Silva, Kate M Bailey, Nagi B Kumar, Thomas A Sellers, Robert A Gatenby, Arig Ibrahim-Hashim, Robert J Gillies","doi":"","DOIUrl":"","url":null,"abstract":"Oral administration of pH buffers can reduce the development of spontaneous and experimental metastases in mice, and has been proposed in clinical trials. Effectiveness of buffer therapy is likely to be affected by diet, which could contribute or interfere with the therapeutic alkalinizing effect. Little data on food pH buffering capacity was available. This study evaluated the pH and buffering capacity of different foods to guide prospective trials and test the effect of the same buffer (lysine) at two different ionization states. Food groups were derived from the Harvard Food Frequency Questionnaire. Foods were blended and pH titrated with acid from initial pH values until 4.0 to determine \"buffering score\", in mmol H+/pH unit. A \"buffering score\" was derived as the mEq H+ consumed per serving size to lower from initial to a pH 4.0, the postprandial pH of the distal duodenum. To differentiate buffering effect from any metabolic byproduct effects, we compared the effects of oral lysine buffers prepared at either pH 10.0 or 8.4, which contain 2 and 1 free base amines, respectively. The effect of these on experimental metastases formation in mice following tail vein injection of PC-3M prostate cancer cells were monitored with in vivo bioluminescence. Carbohydrates and dairy products' buffering score varied between 0.5 and 19. Fruits and vegetables showed a low to zero buffering score. The score of meats varied between 6 and 22. Wine and juices had negative scores. Among supplements, sodium bicarbonate and Tums® had the highest buffering capacities, with scores of 11 and 20 per serving size, respectively. The \"de-buffered\" lysine had a less pronounced effect of prevention of metastases compared to lysine at pH 10. This study has demonstrated the anti-cancer effects of buffer therapy and suggests foods that can contribute to or compete with this approach to manage cancer.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"2 ","pages":"6"},"PeriodicalIF":0.0,"publicationDate":"2012-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3872072/pdf/nihms489701.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"31983074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Wolfberry Water Soluble Phytochemicals Down-Regulate ER Stress Biomarkers and Modulate Multiple Signaling Pathways Leading To Inhibition of Proliferation and Induction of Apoptosis in Jurkat Cells. 枸杞水溶性植物化学物质下调内质网应激生物标志物，调节多种信号通路，抑制Jurkat细胞增殖和诱导凋亡。

Journal of nutrition & food sciences Pub Date : 2011-11-24

Yu Jiang, Yunong Zhang, Logan Wark, Edlin Ortiz, Soyoung Lim, Hui He, Weiqun Wang, Denis Medeiros, Dingbo Lin

{"title":"Wolfberry Water Soluble Phytochemicals Down-Regulate ER Stress Biomarkers and Modulate Multiple Signaling Pathways Leading To Inhibition of Proliferation and Induction of Apoptosis in Jurkat Cells.","authors":"Yu Jiang, Yunong Zhang, Logan Wark, Edlin Ortiz, Soyoung Lim, Hui He, Weiqun Wang, Denis Medeiros, Dingbo Lin","doi":"","DOIUrl":"","url":null,"abstract":"Phytochemicals have received much recent attention in cancer prevention through simultaneous targeting multiple pathways in the disease progression. Here we determined that wolfberry phytochemicals was chemopreventive on the leukemic Jurkat cell. The water soluble wolfberry fractions (i.e., wolfberry phytochemicals) were enriched in carbohydrates (73.4 ± 4.5 % (w/w)), polyphenolics (1555 ± 112 mg quercetin equivalent/100 g freeze dry powder, including 213 mg rutin/100 g freeze dry powder), and had enhanced antioxidant activity (7771 ± 207 μM Trolox equivalent/100 g freeze dry powder). Wolfberry phytochemicals, but not purified wolfberry polysaccharide fractions, inhibited Jurkat cell proliferation, induced cycle arrest at the G2/M phase in a dose dependent manner starting at 1 mg/ml for 48 h. Wolfberry phytochemicals eliminated cellular reactive oxygen species, declined expression of endoplasmic reticulum (ER) stress biomarkers, including glucose regulated protein 78, inositol-requiring protein 1(IRE1), activating transcription factor 6 (ATF6), protein kinase RNA-like ER kinase (PERK), and c/EBP-homologous protein, and induced activation of AMP activated protein kinase, stabilization of β-catenin, and inhibition of NFκB, and AKT activity. Simultaneous siRNA knockdown of ATF6, IRE1 and PERK caused inhibition of cell proliferation and induction of apoptosis. Data suggested that ER stress and multiple survival/apoptosis signaling pathways were modulated by wolfberry phytochemicals during the apoptotic progression. Consumption of wolfberry could be an efficacious dietary strategy for preventing leukemia.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"S2 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2011-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368523/pdf/nihms371720.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30680442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Wolfberry Water Soluble Phytochemicals Down-Regulate ER Stress Biomarkers and Modulate Multiple Signaling Pathways Leading To Inhibition of Proliferation and Induction of Apoptosis in Jurkat Cells. 枸杞水溶性植物化学物质下调内质网应激生物标志物，调节多种信号通路，抑制Jurkat细胞增殖和诱导凋亡。

Journal of nutrition & food sciences Pub Date : 2011-01-01 DOI: 10.4172/2155-9600.S2-001

Yu Jiang, Yunong Zhang, Logan Wark, Edlin Ortiz, Soyoung Lim, Hui He, Weiqun Wang, D. Medeiros, Dingbo Lin

{"title":"Wolfberry Water Soluble Phytochemicals Down-Regulate ER Stress Biomarkers and Modulate Multiple Signaling Pathways Leading To Inhibition of Proliferation and Induction of Apoptosis in Jurkat Cells.","authors":"Yu Jiang, Yunong Zhang, Logan Wark, Edlin Ortiz, Soyoung Lim, Hui He, Weiqun Wang, D. Medeiros, Dingbo Lin","doi":"10.4172/2155-9600.S2-001","DOIUrl":"https://doi.org/10.4172/2155-9600.S2-001","url":null,"abstract":"Phytochemicals have received much recent attention in cancer prevention through simultaneous targeting multiple pathways in the disease progression. Here we determined that wolfberry phytochemicals was chemopreventive on the leukemic Jurkat cell. The water soluble wolfberry fractions (i.e., wolfberry phytochemicals) were enriched in carbohydrates (73.4 ± 4.5 % (w/w)), polyphenolics (1555 ± 112 mg quercetin equivalent/100 g freeze dry powder, including 213 mg rutin/100 g freeze dry powder), and had enhanced antioxidant activity (7771 ± 207 μM Trolox equivalent/100 g freeze dry powder). Wolfberry phytochemicals, but not purified wolfberry polysaccharide fractions, inhibited Jurkat cell proliferation, induced cycle arrest at the G2/M phase in a dose dependent manner starting at 1 mg/ml for 48 h. Wolfberry phytochemicals eliminated cellular reactive oxygen species, declined expression of endoplasmic reticulum (ER) stress biomarkers, including glucose regulated protein 78, inositol-requiring protein 1(IRE1), activating transcription factor 6 (ATF6), protein kinase RNA-like ER kinase (PERK), and c/EBP-homologous protein, and induced activation of AMP activated protein kinase, stabilization of β-catenin, and inhibition of NFκB, and AKT activity. Simultaneous siRNA knockdown of ATF6, IRE1 and PERK caused inhibition of cell proliferation and induction of apoptosis. Data suggested that ER stress and multiple survival/apoptosis signaling pathways were modulated by wolfberry phytochemicals during the apoptotic progression. Consumption of wolfberry could be an efficacious dietary strategy for preventing leukemia.","PeriodicalId":89590,"journal":{"name":"Journal of nutrition & food sciences","volume":"S2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70300949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 19