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Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia最新文献

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Colorimetric and photometric determination of menadione (2-methyl 1-4 naphthoquinoma, active vitamin K, vitamin K3). 甲萘醌(2-甲基1-4萘醌、活性维生素K、维生素K3)的比色光度测定。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1946-01-01
J S CONTICELLO
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引用次数: 0
Contribution to the study of the proteolytic activity of the toxic filtrates of some germs of gas gangrene. 对某些气性坏疽病菌毒性滤液蛋白水解活性的研究有贡献。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1946-01-01
A ALVAREZ GONZALEZ
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引用次数: 0
Critical study of the analytical methods and procedures for evaluating glycerol in some industrial products. 对某些工业产品中甘油的分析方法和程序进行批判性研究。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1946-01-01
J C GROSSO
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引用次数: 0
Assessment of sterols in milling products of Argentine wheats. 阿根廷小麦加工产品中甾醇含量的评价。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1946-01-01
E R SCHEGGIA
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引用次数: 0
Contribution to the phytochemical study of Borreria verticillata (search for the alkaloids emetina and cafelina). 对黑螺旋藻植物化学研究的贡献(寻找黑螺旋藻和咖啡的生物碱)。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1946-01-01
O O ORAZI
{"title":"Contribution to the phytochemical study of Borreria verticillata (search for the alkaloids emetina and cafelina).","authors":"O O ORAZI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"19 ","pages":"17-28"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28815676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the industrialization of bile. 胆汁产业化研究。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1943-01-01
A R CANTO BELTRAN
{"title":"Study on the industrialization of bile.","authors":"A R CANTO BELTRAN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"18 ","pages":"211-9"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29425018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proteolytic activity and its correlation with the volume of bread in the bread making ability of wheat flour. 小麦粉制面包能力中蛋白水解活性及其与面包体积的关系。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1943-01-01
E M P DE TELLECHEA
{"title":"Proteolytic activity and its correlation with the volume of bread in the bread making ability of wheat flour.","authors":"E M P DE TELLECHEA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"18 ","pages":"189-97"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29425015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contribution to solving the problem of identifying artificial colors in food oils. 对解决食用油中人工色素的鉴定问题有贡献。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1943-01-01
J M LANDOLFI
{"title":"Contribution to solving the problem of identifying artificial colors in food oils.","authors":"J M LANDOLFI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"18 ","pages":"119-27"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29425004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of incipient putrefaction of meat. 肉类早期腐烂的测定。
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1943-01-01
A GABINA PEREZ
{"title":"Determination of incipient putrefaction of meat.","authors":"A GABINA PEREZ","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"18 ","pages":"69-80"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29425005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical study of soybean meal and its application in penification. 豆粕化学研究及其在笔化中的应用
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1943-01-01
I A MORENO de GRAZIANI
{"title":"Chemical study of soybean meal and its application in penification.","authors":"I A MORENO de GRAZIANI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"18 ","pages":"147-54"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29425008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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