{"title":"Assessment of sterols in milling products of Argentine wheats.","authors":"E R SCHEGGIA","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88675,"journal":{"name":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","volume":"19 ","pages":"57-60"},"PeriodicalIF":0.0000,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}