Nestle Nutrition workshop series. Paediatric programme最新文献_第3页

Early feeding practices and their impact on development of celiac disease. 早期喂养方式及其对乳糜泻发展的影响。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325882

Alessio Fasano, Carlo Catassi

引用次数: 7

Short- and long-term effects of probiotics administered early in life. 在生命早期服用益生菌的短期和长期影响。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325665

Hania Szajewska

{"title":"Short- and long-term effects of probiotics administered early in life.","authors":"Hania Szajewska","doi":"10.1159/000325665","DOIUrl":"https://doi.org/10.1159/000325665","url":null,"abstract":"The concept of manipulating the gut microbiota through the administration of probiotics during early life in order to reduce the risk of and prevent or treat diseases, including those that manifest in later life, is appealing. However, a cautious approach is needed, and the long-term consequences of such administration should be carefully evaluated. Concerns related to the early administration of probiotics include timing, i.e. the administration often begins in early infancy, sometimes at birth, when gut microbiota is not fully established, and duration, i.e. the daily administration of such products is prolonged (several weeks or months). In the case of non-breastfed infants, delivery may be in the form of a specific matrix (infant formula) that could be the only source of feeding of an infant over a prolonged period. Finally, the fact that beneficial as well as some detrimental effects are seen years after administration of probiotics during the first months of life raises concern that other long-term effects such as immunosuppression in later life may also occur. Currently, while some promising data exist, there are still more questions than answers. However, rapid progress in this area of research is expected and no doubt will bring about a number of exciting findings.","PeriodicalId":87412,"journal":{"name":"Nestle Nutrition workshop series. Paediatric programme","volume":" ","pages":"65-78; discussion 78-82"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000325665","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40121395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Weaning practices in other parts of the world: case study India. 世界其他地区的断奶做法:以印度为例。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325670

K N Agarwal

{"title":"Weaning practices in other parts of the world: case study India.","authors":"K N Agarwal","doi":"10.1159/000325670","DOIUrl":"https://doi.org/10.1159/000325670","url":null,"abstract":"Infant feeding and weaning practices in India continue to demonstrate that a significant number of infants do not receive colostrum (62.8% according to the National Family Health Survey, NFHS-2), though breastfeeding is universal and continued for a longer period. In NFHS-3 (2005-2006), there is improving trend for breastfeeding within the first hour of birth (23.4%) and exclusive breastfeeding up to 5 months (46.3%); however, weaning for semisolids is delayed (55.8% only at 6-9 months of age). The infant weaning foods are inadequate in energy-protein and micronutrients. Further, weaning foods and feeding/cooking utensils are contaminated with bacteria, resulting in frequent episodes of diarrhea. Indeed, these are the factors responsible for initiation and continuation of early malnutrition which the country has failed to control as observed in the three NFHS. Over a span of 7 years, i.e. from NFHS-2 (1998-1999) to NFHS-3, there was only marginal reduction in undernutrition. Thus, uncontrolled fetal malnutrition, poor initiation of breastfeeding, inadequate and delayed weaning, and contaminated food and water demand urgency to develop affordable hygienic weaning foods, education to clean utensils, timely weaning and available potable chlorinated water to prevent and control malnutrition.","PeriodicalId":87412,"journal":{"name":"Nestle Nutrition workshop series. Paediatric programme","volume":" ","pages":"107-15"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000325670","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40121396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Animal studies of the effects of early nutrition on long-term health. 早期营养对长期健康影响的动物研究。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325645

Jane E Harding, Anne L Jaquiery, Carlos E Hernandez, Mark H Oliver, José G B Derraik, Frank H Bloomfield

引用次数: 16

Milk and linear growth: programming of the igf-I axis and implication for health in adulthood. 牛奶与线性生长:igf-I轴的编程及其对成年期健康的影响。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-02-16 DOI: 10.1159/000325577

Richard M Martin, Jeff M P Holly, David Gunnell

{"title":"Milk and linear growth: programming of the igf-I axis and implication for health in adulthood.","authors":"Richard M Martin, Jeff M P Holly, David Gunnell","doi":"10.1159/000325577","DOIUrl":"https://doi.org/10.1159/000325577","url":null,"abstract":"There is increasing awareness that childhood circumstances influence disease risk in adulthood. As well as being strongly influenced by genes/genetic factors, stature acts as a marker for early-life exposures, such as diet, and is associated with risk of several chronic diseases in adulthood. Stature is also a marker for levels of insulin-like growth factor (IGF)-I in childhood. Levels of IGF-I are nutritionally regulated and are therefore modifiable. Milk intake in childhood and in adulthood is positively associated with higher levels of circulating IGF-I and, in children, higher circulating IGF-I promotes linear growth. Studies conducted by our team and others, however, indicate that the effect of milk is complicated because consumption in childhood appears to have long-term, programming effects which are opposite to the immediate effects of consuming milk. Specifically, studies suggest that the long-term effect of higher levels of milk intake in early childhood is opposite to the expected short-term effect, because milk intake in early-life is inversely associated with IGF-I levels throughout adult life. We hypothesize that this long-term programming effect is via a resetting of pituitary control in response to raised levels of IGF-I in childhood. Such a programming effect of milk intake in early life could potentially have implications for cancer and ischemic heart disease risk many years later.","PeriodicalId":87412,"journal":{"name":"Nestle Nutrition workshop series. Paediatric programme","volume":"67 ","pages":"79-97"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000325577","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29684309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 38

Milk intake, calcium and vitamin D in pregnancy and lactation: effects on maternal, fetal and infant bone in low- and high-income countries. 孕期和哺乳期的牛奶摄入量、钙和维生素D:对低收入和高收入国家产妇、胎儿和婴儿骨骼的影响

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-02-16 DOI: 10.1159/000325571

Ann Prentice

{"title":"Milk intake, calcium and vitamin D in pregnancy and lactation: effects on maternal, fetal and infant bone in low- and high-income countries.","authors":"Ann Prentice","doi":"10.1159/000325571","DOIUrl":"https://doi.org/10.1159/000325571","url":null,"abstract":"Calcium and vitamin D are essential for bone growth and maintenance. Among the bone-forming minerals, dietary calcium supply is close to biological requirements and may be limiting in some parts of the world where there are few rich dietary sources of calcium, particularly for children and women during pregnancy and lactation. Animal milk is a rich source of calcium and, in countries where milk is fortified with vitamin D, a contributor to dietary vitamin D intake. Current evidence indicates that, in the human, there are physiological mechanisms that support the necessary calcium fluxes across the placenta and mammary gland and that are unresponsive to increases in calcium intake. This applies across the range of dietary calcium intakes recorded in healthy individuals. In contrast, although there is unlikely to be an additional requirement for vitamin D during pregnancy and lactation, many women have poor vitamin D status. This places them at risk of osteomalacia and their infants at risk of rickets, osteomalacia, compromised skeletal growth and other outcomes. There needs to be increased awareness among policy makers, health professionals and the public about the importance of safe UVB sunshine exposure and consumption of dietary vitamin D by women of reproductive age at risk of vitamin D deficiency.","PeriodicalId":87412,"journal":{"name":"Nestle Nutrition workshop series. Paediatric programme","volume":"67 ","pages":"1-15"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000325571","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29684391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 18

Early feeding practices and development of food allergies. 早期喂养习惯和食物过敏的发展。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325855

Gideon Lack, Martin Penagos

引用次数: 3

Learning to prefer the familiar in obesogenic environments. 学会在容易肥胖的环境中选择熟悉的环境。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325856

Leann L Birch, Stephanie Anzman-Frasca

{"title":"Learning to prefer the familiar in obesogenic environments.","authors":"Leann L Birch, Stephanie Anzman-Frasca","doi":"10.1159/000325856","DOIUrl":"https://doi.org/10.1159/000325856","url":null,"abstract":"What has become familiar tends to be preferred while the unfamiliar is avoided. Additionally, liking is impacted by associative learning processes where new stimuli become liked via repeated pairings with familiar, already-liked stimuli. In addition to the ability to learn to like new foods and flavors, infants bring genetic taste predispositions to the table, including an unlearned preference for sweet and salty tastes and a tendency to reject bitter and sour tastes. When diets were plant based, unlearned preferences for sweet and salty tastes promoted intake of foods that were relatively rare in nature but were good sources of essential nutrients; the presence of the preferred basic tastes in food no longer predicts scarce nutrients. Our 'obesogenic' dietary landscape is replete with sweet and salty foods that are energy dense, inexpensive, and exquisitely tuned to our genetic taste predispositions. In the current environment, early familiarization and associative learning can result in unhealthy diets and may promote obesity risk, but we suggest applying what we know about how food liking is learned to promote healthier diets. We review classic and current evidence demonstrating how familiarization and associative learning may be used to promote the intake of initially rejected foods like vegetables within an obesogenic context.","PeriodicalId":87412,"journal":{"name":"Nestle Nutrition workshop series. Paediatric programme","volume":" ","pages":"187-96; discussion 196-9"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000325856","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40120821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 25

Milk fat and health consequences. 乳脂与健康的后果。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-02-16 DOI: 10.1159/000325585

Robert A Gibson

引用次数: 16

How proteins improve the development of preterm infants. 蛋白质如何促进早产儿的发育。

Nestle Nutrition workshop series. Paediatric programme Pub Date : 2011-01-01 Epub Date: 2011-10-03 DOI: 10.1159/000325658

W E Corpeleijn, C H van den Akker, J A Roelants, J B van Goudoever

引用次数: 4