发布求助
文献互助 智能选刊 最新文献

Banat's Journal of Biotechnology最新文献

筛选
英文 中文
Antibiotic susceptibility patterns of biofilm producing gram negative bacilli isolated from Kilis local cheese 基利斯干酪产革兰氏阴性菌的抗生素敏感性分析
Banat's Journal of Biotechnology Pub Date : 2020-05-20 DOI: 10.7904/2068-4738-xi(21)-58
H. A. M. Takci, Pemra Bakirhan, E. Ozdemir, A. Yalçin
{"title":"Antibiotic susceptibility patterns of biofilm producing gram negative bacilli isolated from Kilis local cheese","authors":"H. A. M. Takci, Pemra Bakirhan, E. Ozdemir, A. Yalçin","doi":"10.7904/2068-4738-xi(21)-58","DOIUrl":"https://doi.org/10.7904/2068-4738-xi(21)-58","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86017918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Breeding assessment of polycros progeny of elite genotypes of red clover (Trifolium pratense L.) 红三叶草优良基因型多交后代育种评价
Banat's Journal of Biotechnology Pub Date : 2020-05-20 DOI: 10.7904/2068-4738-xi(21)-5
G. Naydenova, T. Bozhanska
{"title":"Breeding assessment of polycros progeny of elite genotypes of red clover (Trifolium pratense L.)","authors":"G. Naydenova, T. Bozhanska","doi":"10.7904/2068-4738-xi(21)-5","DOIUrl":"https://doi.org/10.7904/2068-4738-xi(21)-5","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79713617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evaluation of antibacterial effects of some traditional plants against pathogen microorganisms 几种传统植物对病原菌的抑菌效果评价
Banat's Journal of Biotechnology Pub Date : 2020-05-20 DOI: 10.7904/2068-4738-xi(21)-38
K. Güven, F. Bekler, S. Yalaz, R. G. Güven, Merve Aksu, M. Ipekci, Firdevs Rozan Tuşar, Nazlı Polat
{"title":"Evaluation of antibacterial effects of some traditional plants against pathogen microorganisms","authors":"K. Güven, F. Bekler, S. Yalaz, R. G. Güven, Merve Aksu, M. Ipekci, Firdevs Rozan Tuşar, Nazlı Polat","doi":"10.7904/2068-4738-xi(21)-38","DOIUrl":"https://doi.org/10.7904/2068-4738-xi(21)-38","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79869476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Comparison of five wax apples (Syzygium samarangense) from Dong Thap Province, Vietnam based on morphological and molecular data 越南同塔省5种腊苹果的形态和分子比较
Banat's Journal of Biotechnology Pub Date : 2020-05-20 DOI: 10.7904/2068-4738-xi(21)-50
K. Nguyen, Gia-Buu Tran, H. Van
{"title":"Comparison of five wax apples (Syzygium samarangense) from Dong Thap Province, Vietnam based on morphological and molecular data","authors":"K. Nguyen, Gia-Buu Tran, H. Van","doi":"10.7904/2068-4738-xi(21)-50","DOIUrl":"https://doi.org/10.7904/2068-4738-xi(21)-50","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84104529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Effects of titanium and silicon nanoparticles on antioxidant enzymes activity and some biochemical properties of Cuminum cyminum L. under drought stress 纳米钛和纳米硅对干旱胁迫下茴香抗氧化酶活性及部分生化特性的影响
Banat's Journal of Biotechnology Pub Date : 2020-05-20 DOI: 10.7904/2068-4738-xi(21)-19
Mehdi Salajegheh, M. Yavarzadeh, A. Payandeh, M. Akbarian
{"title":"Effects of titanium and silicon nanoparticles on antioxidant enzymes activity and some biochemical properties of Cuminum cyminum L. under drought stress","authors":"Mehdi Salajegheh, M. Yavarzadeh, A. Payandeh, M. Akbarian","doi":"10.7904/2068-4738-xi(21)-19","DOIUrl":"https://doi.org/10.7904/2068-4738-xi(21)-19","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84803214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Chemical composition and antibacterial activities of ethanol extract of Arisaema langbiangense rhizome (Araceae) 天南星科朗边姜乙醇提取物的化学成分及抑菌活性研究
Banat's Journal of Biotechnology Pub Date : 2020-05-20 DOI: 10.7904/2068-4738-xi(21)-12
H. Van, Ngo Trang Vo, N. T. Nguyen, T. N. Luu, T. Pham, P. T. Q. Le
{"title":"Chemical composition and antibacterial activities of ethanol extract of Arisaema langbiangense rhizome (Araceae)","authors":"H. Van, Ngo Trang Vo, N. T. Nguyen, T. N. Luu, T. Pham, P. T. Q. Le","doi":"10.7904/2068-4738-xi(21)-12","DOIUrl":"https://doi.org/10.7904/2068-4738-xi(21)-12","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86366453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia 西安纳托利亚菜豆种质蒸煮品质性状的变异
Banat's Journal of Biotechnology Pub Date : 2019-11-20 DOI: 10.7904/2068-4738-x(20)-37
M. Yeken, H. Canci, F. Kantar, B. Karacaoren, Goksel Ozer, V. Çiftçi
{"title":"Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia","authors":"M. Yeken, H. Canci, F. Kantar, B. Karacaoren, Goksel Ozer, V. Çiftçi","doi":"10.7904/2068-4738-x(20)-37","DOIUrl":"https://doi.org/10.7904/2068-4738-x(20)-37","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88902676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Quality characteristics and consumer acceptance of soft drinks manufactured by clarified date liquid sugars 澄清枣液糖制造的软饮料的质量特性和消费者接受度
Banat's Journal of Biotechnology Pub Date : 2019-11-20 DOI: 10.7904/2068-4738-x(20)-19
A. Hariri, N. Ouis, D. Bouhadi, Zouaoui Benatouche
{"title":"Quality characteristics and consumer acceptance of soft drinks manufactured by clarified date liquid sugars","authors":"A. Hariri, N. Ouis, D. Bouhadi, Zouaoui Benatouche","doi":"10.7904/2068-4738-x(20)-19","DOIUrl":"https://doi.org/10.7904/2068-4738-x(20)-19","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72767402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Comparative evaluation of Bradyrhizobium japonicum USDA110 transferors for greener and economic soybean (Glycine max L.) agronomy in Southwestern Nigeria 尼日利亚西南部种植绿色经济大豆(Glycine max L.)的缓生日本根瘤菌USDA110转移物的比较评价
Banat's Journal of Biotechnology Pub Date : 2019-11-20 DOI: 10.7904/2068-4738-x(20)-51
O. Olusola-Makinde, Olumide Solomon Odamo
{"title":"Comparative evaluation of Bradyrhizobium japonicum USDA110 transferors for greener and economic soybean (Glycine max L.) agronomy in Southwestern Nigeria","authors":"O. Olusola-Makinde, Olumide Solomon Odamo","doi":"10.7904/2068-4738-x(20)-51","DOIUrl":"https://doi.org/10.7904/2068-4738-x(20)-51","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80816645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical composition and antibacterial activity of ethanol extract of Amorphophallus lanceolatus tuber (Araceae) 天南星科魔芋块茎乙醇提取物的植物化学成分及抗菌活性研究
Banat's Journal of Biotechnology Pub Date : 2019-11-20 DOI: 10.7904/2068-4738-x(20)-5
H. Van, N. Tran, T. Trinh, N. Vo, Van-Son Le, T. Pham, Gia-Buu Tran, T. Le
{"title":"Phytochemical composition and antibacterial activity of ethanol extract of Amorphophallus lanceolatus tuber (Araceae)","authors":"H. Van, N. Tran, T. Trinh, N. Vo, Van-Son Le, T. Pham, Gia-Buu Tran, T. Le","doi":"10.7904/2068-4738-x(20)-5","DOIUrl":"https://doi.org/10.7904/2068-4738-x(20)-5","url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74792357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信