M. Yeken, H. Canci, F. Kantar, B. Karacaoren, Goksel Ozer, V. Çiftçi
{"title":"Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia","authors":"M. Yeken, H. Canci, F. Kantar, B. Karacaoren, Goksel Ozer, V. Çiftçi","doi":"10.7904/2068-4738-x(20)-37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Banat's Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7904/2068-4738-x(20)-37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
