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Minerva dietologica最新文献

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[IMPORTANCE OF PROTEINS AND CALCIUM IN THE DIET OF SCHOOL-AGE CHILDREN]. [蛋白质和钙在学龄儿童饮食中的重要性]。
Minerva dietologica Pub Date : 1964-01-01
F MARABITO
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引用次数: 0
[DIETETICS AND DISEASES OF THE LIVER]. [营养学和肝脏疾病]。
Minerva dietologica Pub Date : 1964-01-01
W MELOCCHI
{"title":"[DIETETICS AND DISEASES OF THE LIVER].","authors":"W MELOCCHI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"9-13"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[FOOD HABITS OF A GROUP OF SCHOOL-AGE CHILDREN OF LUCANIA]. [卢卡尼亚一群学龄儿童的饮食习惯]
Minerva dietologica Pub Date : 1964-01-01
G GUERRICCHIO
{"title":"[FOOD HABITS OF A GROUP OF SCHOOL-AGE CHILDREN OF LUCANIA].","authors":"G GUERRICCHIO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"34-7"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[RECENT PROGRESS IN INFANTILE DIETETICS IN THE LIGHT OF ALIMENTARY BIOCHEMISTRY]. [从营养生物化学的角度看婴幼儿营养学的最新进展]。
Minerva dietologica Pub Date : 1964-01-01
F MORABITO
{"title":"[RECENT PROGRESS IN INFANTILE DIETETICS IN THE LIGHT OF ALIMENTARY BIOCHEMISTRY].","authors":"F MORABITO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"14-6"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE AMOUNT OF FATTY ACIDS REQUIRED BY BREAST-FED NEWBORN INFANTS OF MOTHERS ON UNRESTRICTED DIETS]. [无限制饮食的母亲母乳喂养的新生儿所需的脂肪酸量]。
Minerva dietologica Pub Date : 1964-01-01
S SCARABICCHI, C NONNIS-MARZANO, O PALMARINI
{"title":"[THE AMOUNT OF FATTY ACIDS REQUIRED BY BREAST-FED NEWBORN INFANTS OF MOTHERS ON UNRESTRICTED DIETS].","authors":"S SCARABICCHI, C NONNIS-MARZANO, O PALMARINI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE HAZEL-NUT AS FOOD]. [把榛子当作食物]。
Minerva dietologica Pub Date : 1964-01-01
M MILONE
{"title":"[THE HAZEL-NUT AS FOOD].","authors":"M MILONE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"29-33"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[VIRGIN AND RECTIFIED OLIVE OILS AND THEIR ADVANTAGES FROM THE TECHNOLOGICAL AND DIETETIC VIEWPOINTS]. [从技术和饮食的角度来看，初榨橄榄油和精炼橄榄油及其优势]。
Minerva dietologica Pub Date : 1964-01-01
P VIOLA, M AUDISIO
{"title":"[VIRGIN AND RECTIFIED OLIVE OILS AND THEIR ADVANTAGES FROM THE TECHNOLOGICAL AND DIETETIC VIEWPOINTS].","authors":"P VIOLA, M AUDISIO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"25-9"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[PERSONAL CONTRIBUTION ON THE NUTRITION OF SCHOOL-AGE CHILDREN. (CURRENT STATUS OF THE PROBLEM IN FRANCE)]. [对学龄儿童营养的个人贡献](法国的问题现状)]。
Minerva dietologica Pub Date : 1964-01-01
G RAZZOLI
{"title":"[PERSONAL CONTRIBUTION ON THE NUTRITION OF SCHOOL-AGE CHILDREN. (CURRENT STATUS OF THE PROBLEM IN FRANCE)].","authors":"G RAZZOLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"42-4"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[DIET THERAPY AND ALIMENTARY EDUCATION]. 饮食疗法和营养教育。
Minerva dietologica Pub Date : 1964-01-01
P VIOLA, M AUDISIO
{"title":"[DIET THERAPY AND ALIMENTARY EDUCATION].","authors":"P VIOLA, M AUDISIO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"44-6"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MARGARINE. CHEMICAL CHARACTERISTICS AND ALIMENTARY VALUE]. (人造黄油。化学特性和营养价值]。
Minerva dietologica Pub Date : 1964-01-01
A MONTEFREDINE
{"title":"[MARGARINE. CHEMICAL CHARACTERISTICS AND ALIMENTARY VALUE].","authors":"A MONTEFREDINE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"22-4"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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